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Harambe 6

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 640 liters (ending kettle volume)
Pre Boil Size: 650.5 liters
Pre Boil Gravity: 14.9 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 188 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Monday February 7th 2022

Original Gravity:

15.1 °P

Final Gravity:

2.6 °P

ABV (standard):

6.8%

IBU (tinseth):

56.9

SRM (morey):

32.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
125 kg	German - Pilsner125 kg Pilsner	38	1.6	78.1%
12.50 kg	German - CaraHell12.5 kg CaraHell	34	11	7.8%
10 kg	German - CaraMunich III10 kg CaraMunich III	34	57	6.3%
12.50 kg	German - De-Husked Caraf III12.5 kg De-Husked Caraf III	32	470	7.8%
160 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,000 g	Yakima Valley Hops - Southern Promise1000 g Southern Promise Hops	Leaf/Whole	10.4	Boil	60 min	34.05	14.3%
250 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)250 g Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Boil	15 min	10.27	3.6%
700 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)700 g Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Whirlpool	1 min	12.58	10%
1,550 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1550 g Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Dry Hop	3 days		22.1%
2,500 g	Cascade2500 g Cascade Hops	Pellet	5.7	Dry Hop	3 days		35.7%
1,000 g	Mosaic1000 g Mosaic Hops	Pellet	12	Dry Hop	3 days		14.3%
7,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,000 g	Yakima Valley Hops - Southern Promise (Leaf/Whole)	34.05	14.3%
2,500 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)	22.85	35.7%
2,500 g	Cascade (Pellet) 2500 g Cascade (Pellet) Hops		35.7%
1,000 g	Mosaic (Pellet) 1000 g Mosaic (Pellet) Hops		14.3%
7,000 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
514.8 L		Infusion	--	66 °C	60 min
487 L	Pour Over Sparge	Sparge	--	70 °C	60 min
Starting Mash Thickness: 2.6 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
278.26 g	Irisch Moss		Fining	Boil	10 min.
69.57 g	Yeast Nutrient		Other	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	13.91 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 9689 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.5 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	7	45	100	75	110
Target Mash ph 5.5 (measured @20°C) RO Walter w Salt additions
Mash Chemistry and Brewing Water Calculator

Notes

Substituted wyeast 1272 w wlp90;
Reduce sparge water temp to extract less tannins and astringency

Last Updated and Sharing

256

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Brews

Public: Yup, Shared
Last Updated: 2022-02-21 07:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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