Charred Peach RauchBier Beer Recipe | All Grain Classic Style Smoked Beer | Brewer's Friend
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Charred Peach RauchBier

301 calories 27.8 g 0.5 L
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Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 301 calories (Per 0.5L)
Carbs: 27.8 g (Per 0.5L)
Created: Tuesday March 26th 2019
1.065
1.013
6.8%
88.3
16.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Canadian - Pale 2-Row6 lb Pale 2-Row 36 1.75 47.1%
5 lb American - Smoked Malt5 lb Smoked Malt 37 5 39.2%
1.25 lb German - CaraMunich I1.25 lb CaraMunich I 34 39 9.8%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 2%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 2%
12.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Blanc2 oz Hallertau Blanc Hops Pellet 10 Boil 60 min 80.93 80%
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 10 Boil 10 min 7.34 20%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Sparge -- 65 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Boil 10 min.
2 g Calcium Chloride Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
 
Yeast
Escarpment Labs - Cali Ale
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Toronto
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
36 9 14 26 26 89
Mash Chemistry and Brewing Water Calculator
"Charred Peach RauchBier" Classic Style Smoked Beer recipe by Jamie Morris. All Grain, ABV 6.78%, IBU 88.27, SRM 16.45, Fermentables: (Pale 2-Row, Smoked Malt, CaraMunich I, Melanoidin, Roasted Barley) Hops: (Hallertau Blanc) Other: (Whirlfloc, Calcium Chloride, Gypsum)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2019-03-26 23:29 UTC
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