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NEIPA PRBS BZ65L Single
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Specialty IPA: New England IPA
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22 Litres |
1.068 |
1.016 |
6.79 |
63.35 |
6.37 °L
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706 |
0 |
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| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2019 12:55 PM |
Notes: Adjusted previous water profile to suit new volumes and round of previous values.
PPM targets
Calcium = 120
Sulfate = 80
Chloride = 190
PPM Actuals
Calcium = 129
Sulfate = 81
Chloride = 192
Additions
Mash 24L
2.2G Gypsum
7.2G Calcium Chloride
1.9G Epsom Salt
Sparge 11L
1.0G Gypsum
3.3G Calcium Chloride
0.9G Epsom Salts
Stuck Sparge (maybe milled too fine) and went under target OG with 1.068. Mash in with more water next time. Or, mill coarser.
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Hazy IPA
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American IPA
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4.5 Gallons |
1.067 |
1.013 |
7.1 |
35.33 |
6.62 °L
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706 |
1 |
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Author:
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| Boil
Size: 5.48 Gallons |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.51 psi |
Creation
Date: 11/12/2023 5:21 PM |
| Notes: |
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1 Gal Midnight Black IPA
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Specialty IPA: Black IPA
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1.25 Gallons |
1.07 |
1.012 |
7.91 |
65.22 |
35.84 °L
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706 |
0 |
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| Boil
Size: 2.05 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2023 1:30 AM |
Notes: Source: CB&B/Zymurgy
Some recipes use Carafa III, will brew and determine if needed.
Some recipes use Citra instead of Cascade, possible test.
Some recipes use a second dry hop 3 days later, possible test.
Long whirlpool - 20 - 30 mins.
Water per CB&B recommendations - custom. |
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Stoutkast
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American Stout
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5 Gallons |
1.069 |
1.017 |
6.83 |
37.46 |
39.86 °L
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706 |
0 |
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| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 0.5 oz |
Creation
Date: 4/3/2023 3:34 PM |
| Notes: |
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Indian Red Ale
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Specialty IPA: Red IPA
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20 Litres |
1.07 |
1.013 |
7.43 |
68.66 |
11.26 °L
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706 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.123 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2022 5:48 PM |
| Notes: |
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Lowery Mills Irish Ale
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Irish Red Ale
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5.5 Gallons |
1.075 |
1.018 |
7.49 |
0 |
50 °L
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706 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: MapleSyrup |
Priming Amount: 6.8 oz |
Creation
Date: 11/4/2021 3:19 PM |
Notes: Assumes 75% brewhouse efficiency. Mash at 155° F (68° C) for 60 minutes. Boil for 60 minutes, adding hops as specified. Ferment for one week, rack to secondary, and condition for an additional two weeks.
Used Brighids Irish Red Ale Recipe as a base
Hops from Wolfe Island Hopyard
Barley from local central frontenac cash crop farmer |
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Caesar's Treehouse GreatFermentations! Mod
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Specialty IPA: New England IPA
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5 Gallons |
1.069 |
1.014 |
7.14 |
69.65 |
6.76 °L
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706 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2020 8:42 PM |
Notes: SG: 1.06
FG: 1.01 |
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Manicomio Belgian Dubbel
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Belgian Dubbel
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45 Litres |
1.064 |
1.011 |
7 |
22.72 |
13.8 °L
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706 |
0 |
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| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 4.58 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2020 3:29 PM |
Notes: Racking:
50 x 0.33 Bottles (priming in a bottle with sugar to 3-3.5 vol of CO2, ca. 3g of sugar per bottle.)
1 x 19L Cornelius Keg (for force carbonation)
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AHA Blonde
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Belgian Blond Ale
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5.5 Gallons |
1.067 |
1.014 |
7 |
20.23 |
3.68 °L
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706 |
0 |
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| Boil
Size: 6.1875 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 73 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 6:18 PM |
| Notes: |
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Port City Porter **
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American Porter
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5.5 Gallons |
1.071 |
1.017 |
7.08 |
39.4 |
37.27 °L
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706 |
1 |
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Author:
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Tradition Brewing
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| Boil
Size: 8.07 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 1/21/2020 12:41 AM |
Notes: Craft Beer & Brewing recipe. (Feb/Mar 2020)
Port City Brewing: Johathan Reeves - Brewmaster.
The CB&B recipe did not specify malt brands other than saying Belgian Aromatic and Caramel 15. Used Franco-Belgies for the Aromatic and Briess 20 for the Caramalt 15.
Alternate Yeasts: Fermentis Safale S-04, White Labs WLP017 Whitbread.
For the yeast I used Imperial House with a starter. Starter is 1.8 liter with 6.3z of DME to get to 418b cells. (yeast was one month old)
Took 3rd place at the 2026 COHO Spring Fling. |
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Rye Sunshine #2
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Imperial IPA
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5.75 Gallons |
1.083 |
1.023 |
7.87 |
166.07 |
8.74 °L
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706 |
2 |
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| Boil
Size: 8.25 Gallons |
Boil Time: 135 |
Boil Gravity: 1.058 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2015 7:02 PM |
| Notes: |
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Rye IPA
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American IPA
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10 Gallons |
1.073 |
1.02 |
6.94 |
75.43 |
5.82 °L
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706 |
0 |
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| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 8:36 PM |
| Notes: |
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Dubbel
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Belgian Dubbel
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5 Gallons |
1.072 |
1.012 |
7.8 |
18.84 |
25.96 °L
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706 |
1 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Dextrose |
Priming Amount: 5 oz |
Creation
Date: 8/29/2018 4:47 PM |
| Notes: |
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Summer Haze
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American IPA
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12 Litres |
1.069 |
1.016 |
7.27 |
58.91 |
4.85 °L
|
706 |
0 |
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| Boil
Size: 16.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2018 12:18 PM |
| Notes: |
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Oat IPA
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American IPA
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2.5 Gallons |
17.36 |
4.565 |
7.01 |
59.5 |
3.02 °L
|
706 |
1 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 14.6 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2018 12:39 AM |
Notes: 8.92 qt of distilled water
4 qt of Walmart spring water |
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Amarillo Heavy Double IPA V1.1
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American IPA
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6 Gallons |
1.067 |
1.012 |
7.18 |
62.07 |
9.07 °L
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706 |
0 |
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| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2018 1:24 PM |
| Notes: |
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Pecan Porter
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American Porter
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5.5 Gallons |
1.072 |
1.018 |
7.09 |
29.43 |
49.75 °L
|
706 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 73 ° F |
Priming Method: Table Sugar |
Priming Amount: 4oz |
Creation
Date: 10/2/2017 1:29 AM |
| Notes: |
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ZAF
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American IPA
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6.5 Gallons |
1.073 |
1.018 |
7.2 |
61.96 |
4.39 °L
|
706 |
1 |
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| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2016 4:44 AM |
Notes: For ~10 gallons:
1.5 tsp lactic acid
1.5 tsp Calcium Chloride
2 tsp gypsum
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D2
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Double IPA
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125 Gallons |
1.081 |
1.02 |
8.07 |
59.79 |
7.4 °L
|
706 |
0 |
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| Boil
Size: 135 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2016 8:17 PM |
| Notes: |
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Kinda Like Aventinus?
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American Light Lager
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5 Gallons |
1.078 |
1.018 |
7.9 |
12.94 |
19.73 °L
|
706 |
1 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2016 7:50 PM |
| Notes: |
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