Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Corona19 Had Enough Probably NOT Ale Ver.2	Cream Ale	5 Gallons	1.051	1.011	5.17	17.28	4.35 °L	701	0
Author: sloughbrewer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.75 oz Creation Date: 4/4/2020 4:12 PM Notes: Version 2 --Tired of hearing about COVID-19 virus Probably NOT because its gone, the beer that is, not the virus . Still in lock-down CA. shift over to all grain --edited style to be Cream Ale, went with Flaked Rice and Crystal malty 10-15L to lighten it up. A Corona with Flavor!! Light and easy drinking on a hot day.
OMEGA Rice Lager Collab	International Pale Lager	210 Gallons	12.65	3.095	5.12	21.51	2.6 °L	701	0
Author: matthew@pretentiousglassco.com Boil Size: 190 Gallons Boil Time: 90 Boil Gravity: 13.9 Efficiency: 93 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/20/2023 3:59 PM Notes: Maybe Prairie Pilsner Malt for main base with a little Belgomalt Pilsner malt. After pulling first half (to be used towards the traditional rice lager), add 3 lbs Lotus, and 2 lbs lemon Drop, and 1lb Calypso. Whirlpool for 5 mins to mix. Rest for 20 mins. Knock out second half for the Hazy Rice IPA. 144/162/170 step mash What yeast from Omega Danish Lager - 104 Lunar Crush - 403 What Hops - Lemon Drop, Calypso, Lotus, Contessa Contessa - US variety has strong German noble hop characteristics with aromas of floral fields, light pear, soft green tea and lemongrass. Lotus™ displays exceptional aromatic characteristics, boasting waves of orange and vanilla followed by notes of candied grape and tropical fruit aromas Calypso offers brilliant flavor and aroma, covering a wide spectrum of specific descriptors: lemons, cherry blossoms, black pepper, bitter orange, mint, hints of tropical fruit and sappy, pronounced pear. Traditional Lager - Contessa mainly, with some Calypso, maybe a touch of Lemon Drop Hazy Rice IPA - Contessa with a little Calypso in boil, but going hard with Lotus and Lemon Drop in whirlpool and DH. Step Mash? Probably. Keg at 2.7 volumes.
Festbier - Brew It Bru	Festbier	22 Litres	1.054	1.008	6.06	20.18	5.96 °L	701	5
Author: Brew it Bru Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 9/15/2022 10:23 AM Notes:
Cinco De Mayo Cerveza	Czech Pale Lager	5 Gallons	1.046	1.01	4.66	21.29	3.8 °L	701	0
Author: PhillipPugh Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 10 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: -2.5 oz Creation Date: 5/13/2022 12:38 AM Notes: Actual ABV: 4.33% The beer tastes wonderful right out of the fermenter The beer is very clear
12° Amber Lager	Czech Amber Lager	30 Litres	1.049	1.014	4.59	35.16	9.95 °L	701	0
Author: Tomas Rabel Boil Size: 37.35 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 79 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2021 4:12 AM Notes:
Czech Pilsner	Czech Pale Lager	5.5 Gallons	1.042	1.011	4.01	42.99	3.69 °L	701	0
Author: Grackle Brewery Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 62 Mash Thickness: 1.294 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/17/2021 1:24 AM Notes:
Lara/sam Lagerish	International Pale Lager	8.5 Gallons	1.048	1.009	5.11	27.28	2.82 °L	701	0
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/14/2021 5:08 AM Notes:
Summer Shandy Clone (Homebrewsupply.com)	American Wheat Beer	5.25 Gallons	1.045	1.011	4.44	25.76	3.57 °L	701	1
Author: william@bellavance.co Boil Size: 6.28 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 11:39 PM Notes:
Sandra's Summer Shandy	American Light Lager	16.5 Gallons	1.044	1.011	4.43	12.53	3.07 °L	701	0
Author: Vmo Boil Size: 18.25 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 7:31 PM Notes:
What Most Folks Call Beer	American Lager	5.5 Gallons	1.053	1.014	5.13	43.81	3.1 °L	701	0
Author: Brett Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.097 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2020 5:01 PM Notes:
Nonesa	American Wheat Beer	25 Litres	1.053	1.012	5.38	31.66	4.06 °L	701	0
Author: Sony Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2016 9:35 PM Notes:
Smoked Mexican Lager	Other Smoked Beer	5.5 Gallons	1.045	1.011	4.49	13.96	5.11 °L	701	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2019 12:52 PM Notes:
Cream Corn Casserale	Cream Ale	5.5 Gallons	1.043	1.008	4.62	15.18	3.1 °L	701	0
Author: techdoutdev Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 3:50 PM Notes: http://blog.twobeerdudes.com/2017/02/19/brewed-for-the-little-woman/
2018/17 Kölsch ("Goose Island Summertime")	American Light Lager	20 Litres	1.06	1.014	5.94	17.17	5.01 °L	701	1
Author: Gravity Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 12:17 AM Notes:
Bell's Oberon Clone	American Wheat Beer	5.5 Gallons	1.063	1.014	6.43	25.29	5.15 °L	701	0
Author: ragingmoon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 2:13 PM Notes: Whirlpool after final hop and let settle for 20 minutes before cooling 1.25L Starter, 4.5 oz DME
Jegerøl	American Lager	25 Litres	1.049	1.009	5.29	16.92	3.95 °L	701	0
Author: Jan Torstein Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2018 4:15 PM Notes:
Larger Liberty Saaz	International Amber Lager	450 Litres	1.051	1.009	5.52	23.02	12.5 °L	701	0
Author: beerben80 Boil Size: 453 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2018 2:59 PM Notes:
Buy Buy Miss American Rye	American Light Lager	5.5 Gallons	15.819	2.839	7.03	45.26	4.97 °L	701	7
Author: Ericm53 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 13.7 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2017 10:41 AM Notes:
Czech Pils	Czech Premium Pale Lager	5.5 Gallons	1.053	1.014	5.05	41.12	4.12 °L	701	0
Author: Tradition Brewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2017 6:55 PM Notes: Used Imperial Yeast L28 Urkel, not Wyeast 2001. It has 200b cells in the can. Starter of 6.9 oz DME with 1.8 liters water. Target cells 409 billion cells. Starter will provide 421 billion. Ferment: Pitch at 48 and let rise to 50 over next 24 to 36 hours. Leave for 4 days and then begin to raise temp 2 degrees per day up to 60 degrees. When finished fermenting, lager at 35 for 3-4 weeks.
ONE EYED - RED Eyed Wheat	American Wheat Beer	11 Gallons	1.05	1.012	4.86	28.42	4.9 °L	701	0
Author: Willie P Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2017 1:53 PM Notes:
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