Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Caramel Porter, For Grainfather	English Porter	5 Gallons	1.066	1.015	6.68	31.78	23.79 °L	757	0
Author: Ornlu Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 4.52 psi Creation Date: 12/4/2019 1:27 AM Notes: Mash all of the base & specialty malts (except the Belgian candi syrup) at 154 for 60 minutes, then sparge per standard Grainfather steps. Once sparged, move 1 to 1.5 gallons of the wort to a side-pot and add the candi syrup. Boil this side pot on maximum heat for 15 minutes, try to reduce it to half. The goal's to get the side-pot to cause some caramelization and higher-order sugar recombination,
Dune	Specialty IPA: Rye IPA	600 Litres	1.06	1.012	6.33	52.23	9.89 °L	757	0
Author: Raine Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2024 3:49 AM Notes: beer stuf 200grams Cacl 30 grams CaSO4 20 grams Nacl 6 day dry hop 270ml Lactic acid 170ml sparge lactic
5 Bbl Breakfast W/bastards Stout	American Stout	90 Gallons	16.724	4.407	6.73	36.03	36.99 °L	757	0
Author: philbilly Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 15.5 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2024 2:30 PM Notes:
Coffee Stout	American Stout	5.5 Gallons	1.068	1.017	6.68	38.25	50 °L	757	1
Author: Finnegan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/6/2021 2:04 AM Notes:
Mystic	American IPA	5.5 Gallons	1.059	1.011	6.28	52.4	5.49 °L	757	0
Author: Matt_D Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: sucrose Priming Amount: 3.9 oz Creation Date: 4/25/2021 12:20 AM Notes:
Kohatu Ale	American IPA	5 Gallons	1.068	1.017	6.7	19.7	12.38 °L	757	1
Author: theshanehill Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2021 5:36 PM Notes:
IPA: It’s Piss, Actually	No Profile Selected	2.5 Gallons	1.061	1.012	6.49	54.87	4.17 °L	757	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/2/2020 5:10 PM Notes:
Baby Daze	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.016	6.41	28.45	4.33 °L	757	0
Author: Big Al's Backyard Brewin' Boil Size: 8 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2020 2:14 AM Notes:
Rye IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.064	1.012	6.76	85.52	11.99 °L	757	0
Author: Lee Ritter Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 76 Mash Thickness: 1.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/30/2020 1:37 AM Notes:
Wood Aged	Wood-Aged Beer	23 Litres	1.059	1.011	6.38	20.92	15.11 °L	757	0
Author: Legolantalas Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2019 7:02 AM Notes:
Spite Row Dubbel	Belgian Dubbel	18 Litres	1.065	1.015	6.65	19.85	12.84 °L	757	0
Author: Stucumber Boil Size: 21 Litres Boil Time: 80 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2016 12:11 PM Notes: Step mash for 45 minutes at 105 °F (41 °C), 30 minutes at 140 °F (60 °C), raise over 30 minutes to 160 °F (71 °C), hold for 15 minutes before mashing out. Ferment at 68 °F (20 °C) for 7-10 days. Condition in secondary at 40 °F (4 °C) for 1-2 weeks.
Resiliance	American IPA	5 Gallons	1.067	1.019	6.37	71.11	11.23 °L	757	0
Author: Boil Size: 6.53 Gallons Boil Time: 80 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 5:05 PM Notes:
Auroras Endeavour	American Pale Ale	20 Litres	1.06	1.012	6.31	56.32	6.01 °L	757	0
Author: Jeffbernays Boil Size: 19 Litres Boil Time: 30 Boil Gravity: 1.063 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2018 11:51 PM Notes:
Single Hop IPA - HBC 369	American IPA	20 Litres	1.065	1.015	6.58	65.45	9.19 °L	757	0
Author: Luccio Boil Size: 25.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: Table Sugar Priming Amount: 6 g/l Creation Date: 12/9/2017 5:04 PM Notes: Expérimenter le starter : 1.5l + 150g DME Fait passer de 77 à 287 milliards de cellules pour 239 requis Brewdog receipe ABV : 6.7% IBU : 67 OG : 1064 EBC : 19 Mash temp : 65°C Fermentation Wyeast 1056 : 19°C Extra Pale - Spring Blend => Finest Maris Otter Ale Malt [UK] 6EBC Caramalt => Malt CARAHELL® 20EBC Crystal 150 => Malt CARAMUNICH® III 150EBC
Crack'd Wheat Clone-ish	Weissbier	6.2 Gallons	1.064	1.014	6.53	43.35	4.64 °L	757	1
Author: rangeley Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 9:26 PM Notes: Essentially a hefeweizen hopped like a session IPA. I received some tips from Dan Carey about how to approach this beer.
Mlíčňák	Sweet Stout	18 Litres	1.07	1.02	6.62	26.17	39.63 °L	757	0
Author: Nerubian Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2017 8:17 PM Notes:
Vail Pail Ale	Belgian Pale Ale	5.5 Gallons	1.059	1.01	6.52	39.26	6.3 °L	757	1
Author: da.cheeves Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2017 2:58 PM Notes: - Ferment @ 68°F for 1 day, @ 72°F for the second day, and 75°F for 4 more days or until complete. - Add 2oz Belma to dry hop 5 days before kegging.
XRicepuffLemonWeisse	American Pale Ale	23 Litres	1.054	1.006	6.29	34.93	4.48 °L	757	1
Author: Lidbhy Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2017 10:40 AM Notes:
American IPA	American Strong Ale	27 Litres	1.065	1.015	6.55	9.27	3.81 °L	757	0
Author: Brett74 Boil Size: 34.8 Litres Boil Time: 70 Boil Gravity: 1.238 Efficiency: 80 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2017 5:20 PM Notes:
Porka	American Light Lager	25 Litres	1.056	1.008	6.3	24.03	4.39 °L	757	0
Author: SirLorenz Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2016 12:40 PM Notes:
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