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Rye IPA

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Thursday January 30th 2020

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.8%

IBU (tinseth):

85.5

SRM (morey):

12.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Briess - Rye Malt6 lb Rye Malt	36.8	3.7	48%
6 lb	United Kingdom - Maris Otter Pale6 lb Maris Otter Pale	38	3.75	48%
2 oz	American - Midnight Wheat Malt2 oz Midnight Wheat Malt	33	550	1%
6 oz	German - Acidulated Malt6 oz Acidulated Malt	27	3.4	3%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	16	First Wort	0 min	59.74	22.2%
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil	15 min	13.47	11.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	10 min	12.31	22.2%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	0 min		11.1%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	0 min		11.1%
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	14	Boil	0 min		11.1%
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil	0 min		11.1%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Warrior (Pellet)	73.21	44.4%
1.50 oz	Centennial (Pellet)	12.31	33.3%
0.50 oz	Chinook (Pellet)		11.1%
0.50 oz	Nugget (Pellet)		11.1%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal	Mash	Strike	167 °F	153 °F	60 min
Starting Mash Thickness: 1.28 qt/lb Starting Grain Temp: 66 °F

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 489 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

702

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-06 16:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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