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Wood Aged

193.4 calories 17.33 g 330 ml
Beer Stats
Method: All Grain
Style: Wood-Aged Beer
Boil Time: 80 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Thursday December 19th 2019
1.059
1.011
6.38%
20.92
15.11
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Munich Light2 kg Munich Light 37 6 32%
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 32%
750 g German - Dark Wheat750 g Dark Wheat 39 6.5 12%
500 g Bestmalz - BEST Caramel Amber500 g BEST Caramel Amber 34 25 8%
500 g Franco-Belges - Caramel Munich 80500 g Caramel Munich 80 34 80 8%
250 g German - Carapils250 g Carapils 35 1.3 4%
250 g German - Melanoidin250 g Melanoidin 37 25 4%
6.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Goldings (4.5 AA)30 g Goldings (4.5 AA) Hops Pellet 4.5 Boil 60 min 15.19 60%
10 g Willamette (4.5 AA)10 g Willamette (4.5 AA) Hops Pellet 4.5 Boil 30 min 3.89 20%
10 g Fuggles (4.5 AA)10 g Fuggles (4.5 AA) Hops Pellet 4.5 Boil 10 min 1.84 20%
50 g / 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Wood-Aged Beer, ABV 6.38%, IBU 20.92, SRM 15.11, Fermentables: (Munich Light, Pale Ale, Dark Wheat, BEST Caramel Amber, Caramel Munich 80, Carapils, Melanoidin) Hops: (Goldings (4.5 AA), Willamette (4.5 AA), Fuggles (4.5 AA))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-31 08:15 UTC
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