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Dune

Method: Extract
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 700 liters
Post Boil Size: 600 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 90% (steeping grains only)
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Thursday May 2nd 2024

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

52.2

SRM (morey):

9.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
165 lb	Hogarth Malt - UMP (Undermodified Pilsner165 lb UMP (Undermodified Pilsner	36	2	56.4%
25 lb	Flaked Oats25 lb Flaked Oats	33	2.2	8.5%
45 lb	Rye45 lb Rye	38	3.5	15.4%
55.12 lb	Canada Malting - MUNICH MALT55.12 lb MUNICH MALT	37.3	10.5	18.8%
2.50 lb	American - Midnight Wheat Malt2.5 lb Midnight Wheat Malt	33	550	0.9%
292.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Barth-Haas - Ella100 g Ella Hops	Pellet	14.7	Boil	30 min	4.71	0.8%
2,400 g	Ella2400 g Ella Hops	Pellet	14.8	Whirlpool	0 min	29.6	19.2%
2,500 g	Amarillo2500 g Amarillo Hops	Pellet	8.6	Whirlpool	0 min	17.92	20%
2,500 g	Charles Faram - Ella2500 g Ella Hops	Pellet	15	Dry Hop	0 days		20%
5,000 g	Simcoe5000 g Simcoe Hops	Pellet	12.7	Dry Hop	0 days		40%
12,500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Barth-Haas - Ella (Pellet) 100 g Ella (Pellet) Hops	4.71	0.8%
2,400 g	Ella (Pellet) 2400 g Ella (Pellet) Hops	29.6	19.2%
2,500 g	Amarillo (Pellet) 2500 g Amarillo (Pellet) Hops	17.92	20%
2,500 g	Charles Faram - Ella (Pellet) 2500 g Ella (Pellet) Hops		20%
5,000 g	Simcoe (Pellet) 5000 g Simcoe (Pellet) Hops		40%
12,500 g / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3096 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0

Notes

beer stuf

200grams Cacl
30 grams CaSO4
20 grams Nacl

6 day dry hop

270ml Lactic acid
170ml sparge lactic

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-07 05:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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