|
Creeping Jesus
|
Irish Red Ale
|
5 Gallons |
1.056 |
1.016 |
5.21 |
21.56 |
23.72 °L
|
756 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2018 8:15 PM |
| Notes: |
|
|
Zoomin' Pale Ale
|
American Pale Ale
|
5 Gallons |
1.051 |
1.013 |
5.01 |
42.01 |
9.12 °L
|
756 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.106 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65.3 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2024 7:09 PM |
| Notes: |
|
|
Lambic
|
Lambic
|
5 Gallons |
1.051 |
1.012 |
5.17 |
5.89 |
3.99 °L
|
756 |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2023 6:30 PM |
| Notes: |
|
|
BLANCHE
|
Witbier
|
100 Litres |
1.053 |
1.014 |
5.15 |
14.86 |
4.11 °L
|
756 |
0 |
|
|
|
| Boil
Size: 125 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Honey |
Priming Amount: 911 g |
Creation
Date: 4/17/2022 6:34 PM |
| Notes: |
|
|
Centennial And Calypso WC Pale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.014 |
4.97 |
37.86 |
3.94 °L
|
756 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2021 5:39 PM |
| Notes: |
|
|
LAB Irish Red Ale
|
Irish Red Ale
|
20 Gallons |
1.053 |
1.014 |
5.11 |
0 |
16.65 °L
|
756 |
0 |
|
|
|
| Boil
Size: 23 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 10.51 psi |
Creation
Date: 6/3/2021 5:41 PM |
| Notes: |
|
|
Table Saison
|
Saison
|
5.55 Gallons |
1.04 |
1.001 |
5.09 |
15.13 |
7.67 °L
|
756 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 95 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2021 3:23 AM |
| Notes: |
|
|
Eden Pale
|
American IPA
|
20 Litres |
1.06 |
1.02 |
5.25 |
26.59 |
4.01 °L
|
756 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2020 3:20 PM |
| Notes: |
|
|
Here, Have My Noods
|
Weissbier
|
2 Gallons |
1.051 |
1.013 |
4.99 |
10.79 |
3.69 °L
|
756 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2020 7:07 PM |
| Notes: |
|
|
Orange Blonde V1.3
|
Blonde Ale
|
6 Gallons |
1.049 |
1.01 |
5.2 |
16.13 |
5.21 °L
|
756 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2018 10:06 PM |
| Notes: Sweet Orange Peel in Whirlpool. |
|
|
Crazy Canuck Knock Off (Change Hops Amounts If Needed)
|
California Common Beer
|
10 Litres |
1.052 |
1.013 |
5.14 |
83.83 |
20.98 °L
|
756 |
0 |
|
|
|
| Boil
Size: 8.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2015 9:10 PM |
| Notes: |
|
|
Love & Trust
|
Trappist Single
|
12 Gallons |
1.051 |
1.012 |
5.08 |
23.63 |
3.94 °L
|
756 |
1 |
|
|
Author:
|
|
Chris-P
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 69 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2018 1:20 PM |
| Notes: |
|
|
Citra SMaSH
|
American Light Lager
|
5 Gallons |
1.055 |
1.015 |
5.23 |
87.07 |
5.15 °L
|
756 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2017 7:14 PM |
| Notes: |
|
|
HuLK SMaSH
|
American Pale Ale
|
6 Gallons |
1.046 |
1.008 |
5.06 |
39.59 |
5.24 °L
|
756 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2017 3:38 PM |
| Notes: |
|
|
Vienna Lager (55)
|
Vienna Lager
|
5.5 Gallons |
1.05 |
1.011 |
5.03 |
27.46 |
5.41 °L
|
756 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2016 1:45 AM |
Notes: Mash temp start: 68C
Mash temp end: 65.5C
Average temp: 67C |
|
|
IPAbaspilsner/caraMun2/carapils
|
American IPA
|
50 Litres |
1.051 |
1.012 |
5.2 |
26.17 |
6.25 °L
|
756 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2016 5:42 AM |
| Notes: |
|
|
Choco Nut STout
|
American Stout
|
5 Gallons |
1.051 |
1.012 |
5.1 |
29.69 |
40.17 °L
|
756 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2016 2:51 AM |
| Notes: |
|
|
DUNKELWEIZEN
|
Dunkles Weissbier
|
24 Litres |
11.337 |
1.852 |
5.04 |
9.33 |
16.36 °L
|
756 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 13.5 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2016 5:42 PM |
| Notes: |
|
|
Sun Sun Summer
|
Blonde Ale
|
5.5 Gallons |
1.049 |
1.01 |
5.06 |
27.11 |
4.96 °L
|
756 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2015 12:29 AM |
| Notes: |
|
|
Montevideo Pride
|
Extra Special/Strong Bitter (ESB)
|
43 Litres |
1.051 |
1.013 |
5 |
35.83 |
11.34 °L
|
756 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2015 11:44 PM |
| Notes: |
|
|
|
|