Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Shrill Batch 4 (with Saffron)	Blonde Ale	7.5 Gallons	1.052	1.014	5.04	38.63	4.94 °L	698	0
Author: dwolfgra Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 6:18 PM Notes:
Clean And Clear Ale	Blonde Ale	10.5 Gallons	1.048	1.005	5.72	22.72	4.19 °L	698	2
Author: Beowulfgus Boil Size: 12.08 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 58 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2022 12:28 PM Notes:
Strong Bitter (6/13/21)	Ordinary Bitter	4.13 Gallons	1.054	1.017	4.82	41.26	8.67 °L	698	0
Author: SpaceshipChris Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 86 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2021 8:37 PM Notes:
LAB Irish Red Ale	Irish Red Ale	20 Gallons	1.053	1.014	5.11	0	16.65 °L	698	0
Author: Vivek Boil Size: 23 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.51 psi Creation Date: 6/3/2021 5:41 PM Notes:
My Honey Is A Dirty Blonde	Blonde Ale	5.5 Gallons	1.053	1.014	5.05	18.66	6.54 °L	698	0
Author: Cambium Legal Boil Size: 6.78 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2020 12:52 AM Notes: https://cambiumlegal.ca https://cambiumlegal.ca/process-serving https://cambiumlegal.ca/criminal-law https://cambiumlegal.ca/traffic-law https://cambiumlegal.ca/small-claims
The Inkeeper's Doppelganger	Best Bitter	41.5 Litres	1.047	1.014	4.37	33.55	7.66 °L	698	0
Author: Boil Size: 48.2 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2019 11:59 AM Notes: First attempt at Timmy Taylor's Landlord
Bison Juice - Buffalo Sweat Clone	Oatmeal Stout	6 Gallons	1.061	1.02	5.4	30.42	37.44 °L	698	1
Author: PrattBrewers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2019 4:48 AM Notes: My attempt to clone Buffalo Sweat from the now defunct Tallgrass Brewing Company. I used the all-grain buffalo sweat clone from Northern Brewer as a basis, while making a few substitutions with ingredients I had on hand.
English Bitter	Ordinary Bitter	10.5 Gallons	1.046	1.015	4.07	33.93	5.16 °L	698	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/10/2019 11:28 AM Notes:
ESB	Strong Bitter	25 Litres	1.057	1.016	5.32	33.65	14.54 °L	698	1
Author: Jan Torstein Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2019 5:11 PM Notes:
Bitter Nail	English Barleywine	5.5 Gallons	1.103	1.015	11.48	88.1	22.23 °L	698	0
Author: Bitter Brewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2019 2:28 PM Notes:
Red Ale	Irish Red Ale	5 Gallons	1.047	1.012	4.65	30.78	17.84 °L	698	0
Author: SteveJ0912 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 8:08 PM Notes:
Old Cody	Scottish Heavy	5.5 Gallons	1.099	1.025	10.79	32.51	27 °L	698	0
Author: Isomerization Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/16/2019 8:33 PM Notes: BREW DAY (04-MAY-19) Cold crashed at 34F for about 36 hr, starting on 15-May-19. Kegged on 17-May-19 Checked gravity on 09-Aug-19 (bulk aging in keg), appears to be very similar (~1.024). Placed keg in keezer on 11-Oct-19, will burst carb in next day or so.
IPA INGLESA UCC	English IPA	35 Litres	1.062	1.014	6.28	54.9	7.68 °L	698	0
Author: Chelor Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 9:23 PM Notes:
British Bitter	Strong Bitter	24 Litres	1.06	1.014	6.15	64.84	14.59 °L	698	0
Author: Vehagn Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: Sukkerlake Priming Amount: 5 g sukker/l Creation Date: 4/4/2018 8:19 PM Notes: Thomas Fawcett Maris Otter Pale Ale Malt (5-7,5 EBC) Viking Pilsner Malt (3-4 EBC) Amber Malt (110-140 EBC) Dark Crystal Malt (250-300 EBC) Torrified Wheat (3-4,5 EBC) Cara Ruby Malt (50 EBC)
Merely Avoiding	Irish Red Ale	5 Gallons	1.066	1.016	6.47	25.55	8.09 °L	698	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 4:35 PM Notes:
Bitter Better	Best Bitter	21 Litres	1.044	1.011	4.39	36.85	12.34 °L	698	1
Author: Jaakko L. Boil Size: 25 Litres Boil Time: 59 Boil Gravity: 1.037 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2018 4:28 PM Notes:
BB Raspberry Wheat	Weissbier	150 Litres	1.042	1.005	4.82	4.17	4.26 °L	698	0
Author: OVBrewer Boil Size: 175 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2017 9:18 AM Notes:
All Wheat Already	Weizenbock	5.5 Gallons	1.072	1.018	7.08	15.54	13.15 °L	698	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2016 5:21 PM Notes:
Midsummer Ale 7	American Pale Ale	10 Litres	1.047	1.012	4.61	41.08	13.26 °L	698	0
Author: Boil Size: 13.8 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2016 6:10 PM Notes:
Infuzni APA	American Pale Ale	9 Litres	13.627	3.107	5.66	44.31	7.01 °L	698	0
Author: Pavel Strýc Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 9.9 Efficiency: 73.6 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2016 12:19 PM Notes:
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