Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
LSD NEIPA	Specialty IPA: New England IPA	10 Gallons	1.064	1.015	6.41	56.97	4.51 °L	724	0
Author: Switz007 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 2:31 PM Notes:
Brown RIPA	Specialty IPA: Brown IPA	11 Gallons	1.063	1.015	6.29	63.45	17.28 °L	724	0
Author: pourboy Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2022 12:03 AM Notes:
Kal Snap	Belgian Pale Ale	5 Gallons	1.058	1.011	6.15	0	20.16 °L	724	0
Author: Kalyan Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2022 3:27 PM Notes:
Zappa’s Galaxy NEIPA	Specialty IPA: New England IPA	3 Gallons	1.061	1.012	6.33	38.3	4.41 °L	724	0
Author: Semper Sitientum Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.3 oz Creation Date: 8/14/2021 5:40 PM Notes:
The Slaughtered Lamb	English IPA	2.7 Gallons	1.06	1.011	6.35	67.19	11.5 °L	724	0
Author: Boil Size: 4.63 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2021 12:32 PM Notes: A perfectly balanced pub IPA for walking the Moors at night while guarding against werewolves and such.
Newborn NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.058	1.011	6.18	31.12	5.01 °L	724	0
Author: lfmacklin Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2021 7:52 PM Notes:
Wrench IPA Clone	Specialty IPA: New England IPA	19 Litres	1.059	1.011	6.31	27.73	4.2 °L	724	5
Author: P@ris Boil Size: 23.2 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 86.7 g Creation Date: 6/1/2021 7:46 PM Notes:
Ladies Milkshake IPA	Specialty IPA: New England IPA	5.25 Gallons	1.069	1.021	6.29	34.37	6.34 °L	724	0
Author: forshizl Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 3/26/2021 5:19 PM Notes:
Just Because (again)-11/29/20	Specialty IPA: New England IPA	20 Gallons	1.065	1.016	6.4	58.96	6.21 °L	724	0
Author: Randy Lewis Boil Size: 22.25 Gallons Boil Time: 45 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/27/2020 8:58 PM Notes: OSG 1.063 FSG 1.013 6.6% ABV Unbelievable orange color. Tastes like tangerine and pineapple, smells very similar and tons of fruit. Very pleased with the yeast and hop combo. Could be the signature brew we were waiting for!!
Back In Black Brut IPA	Specialty IPA: Black IPA	5.5 Gallons	1.062	1.015	6.15	64.86	47.15 °L	724	0
Author: PJ Butcho Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 10:17 PM Notes:
IPA	American IPA	5.5 Gallons	1.065	1.018	6.16	81.74	10.77 °L	724	1
Author: rovert5w Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 8:26 PM Notes:
Dirty Blonde Ale	Belgian Blond Ale	6 Gallons	1.068	1.021	6.17	25.55	4.8 °L	724	2
Author: Codewizard Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2018 5:46 PM Notes:
Extra Special Bitter	Strong Bitter	5.5 Gallons	1.061	1.013	6.34	40.85	15.06 °L	724	0
Author: Mean Face Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2018 1:59 PM Notes: - Hit 153F mash temp vs. 152F target - Hit 1.046 for pre boil gravity vs. 1.039 expected - Hit 1.061 vs. 1056 expected original gravity (so 80% vs. 70% expected brewhouse efficiency) - Also ended with 5.5 gallons in fermentor vs. 5.25 expected - Used 1 smack pack of wyeast and started fermentation at 65F - Final gravity was 1.012 measured at 68F, this converts to 1.013 so 78% attenuation vs. 72% expected
HomeBrewParIPA	Specialty IPA: Red IPA	21 Litres	14.876	2.944	6.44	56.79	8 °L	724	0
Author: Marton Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 12.6 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2017 6:03 PM Notes:
New NEIPA	American IPA	5.5 Gallons	1.064	1.016	6.35	119.98	5.1 °L	724	0
Author: The ChickenWing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2017 4:15 PM Notes: Rack onto 1 oz of each hop into secondary for 10 day cycle. 1oz of citra and simcoe dry hop for 8 days 1oz of citra and simcoe dry hop for 5 days
Amber	American Amber Ale	1.5 Gallons	1.061	1.012	6.42	46.57	17.4 °L	724	0
Author: ServaesaPorFavor Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2017 5:49 PM Notes: 67 degrees
Punker IPA	American IPA	135 Litres	1.062	1.014	6.27	63.8	5.49 °L	724	2
Author: kmosand@gmail.com Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: sugar Priming Amount: 6g/liter Creation Date: 11/18/2016 1:17 PM Notes: 125g US-05,
Go To Brew	Blonde Ale	5.5 Gallons	1.063	1.016	6.16	17.4	4.1 °L	724	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2016 4:11 AM Notes:
AIH Black F-Rye Day PA	Specialty IPA: Black IPA	5.16 Gallons	1.059	1.011	6.31	67.56	35.06 °L	724	1
Author: Speedwell Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2016 5:39 PM Notes:
IPA Of The Lighter Side	American IPA	5.5 Gallons	1.067	1.019	6.31	42.25	6.49 °L	724	0
Author: Barking Kettle SJ Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2016 8:43 PM Notes:
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