Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bourbon	Russian Imperial Stout	5.5 Gallons	1.129	1.031	12.76	0	50 °L	655	0
Author: bizoneil1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 2.655 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2015 4:48 PM Notes:
Peach Paradise Belgian Milkshake Ale	Belgian Specialty Ale	3 Gallons	1.096	1.013	10.76	23.21	5.2 °L	655	0
Author: tsoybeans Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 5/2/2022 5:12 PM Notes:
Big Black Bourbon Barrel Aged IPA	Specialty IPA: Black IPA	108.5 Gallons	1.121	1.019	13.32	85.7378	36.18 °L	655	0
Author: Carbondalebrewer@gmail.com Boil Size: 116.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 2/5/2022 2:16 PM Notes:
God Of Farming's Reward	Doppelbock	5.5 Gallons	1.086	1.017	9.75	24.11	6.96 °L	655	0
Author: Forwood Brewing Boil Size: 7.16 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 10.51 psi Creation Date: 2/1/2022 2:05 AM Notes:
GRAHAM TRIPLE IPA	Double IPA	6 Gallons	1.092	1.015	10.22	95.33	8.44 °L	655	0
Author: crawmcgraw Boil Size: 10.31 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 1/11/2021 6:01 PM Notes:
Smoked Stout	Russian Imperial Stout	15 Litres	1.101	1.026	9.91	30.79	43.52 °L	655	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2020 9:42 AM Notes: Target mash PH 5.48
BrewDog - AB:20	English Barleywine	20 Litres	1.025	1.12	14.2	20	34 °L	655	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 12:00 AM Notes: First Brewed 06/2016 An English Barley Wine brewed with coffee and milk, with rich toasty & caramel flavours. To complete the tiramisu effect, we’ve blended this with a 3 year rum cask aged Imperial Stout. Use only very dry coffee beans like Sumatran ones. This way your head retention will not be affected by the oils from the beans. https://www.brewdog.com/beers/diy-dog
Old Sassy Rassy	Imperial Stout	5 Gallons	1.092	1.016	9.89	72.74	39.75 °L	655	0
Author: JBailey8 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 5:31 AM Notes:
Chokkie Maddie Vannie Coffsauce	Imperial Stout	5.5 Gallons	1.094	1.022	9.45	65.56	47.2 °L	655	0
Author: nav712@comcast.net Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 5:06 AM Notes:
Chocolate Achromatic Stout Recipe	Imperial Stout	19 Litres	1.109	1.025	11.02	52.22	50 °L	655	0
Author: Arnfinn Eide Boil Size: 24 Litres Boil Time: 120 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 4:34 PM Notes:
Voss Mead	Semi-Sweet Mead	5.75 Gallons	1.11	1.001	14.31	0	4.63 °L	655	0
Author: OwainWeale Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.21 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 11:37 AM Notes:
Imperial Stout	Foreign Extra Stout	34 Litres	1.116	1.03	11.33	60.93	50 °L	655	0
Author: torfinn@elektronord.no Boil Size: 39.5 Litres Boil Time: 90 Boil Gravity: 1.1 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 7:34 PM Notes:
Swigs Golden Strong Ale	Belgian Tripel	10.5 Gallons	1.095	1.013	10.76	46.02	6.14 °L	655	0
Author: Pughtown Brewers Boil Size: 12.5 Gallons Boil Time: 75 Boil Gravity: 1.08 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 1:19 PM Notes:
Soooo Canadian	American Stout	9 Gallons	1.093	1.016	10.07	41.01	50 °L	655	0
Author: Machalaba Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2017 2:59 PM Notes: 1 lb red wheat + 1 lb caramel 40 was used instead of 2 lbs carawheat due to Homebrew store out of stock. 1.5 lb blackprinz + .5 lb kiln coffee malt used in place of 2 lbs midnight wheat due to Homebrew store out of stock. 4 oz Sumatran Coffee added at flameout 54 oz. of Robust Dark Maple Syrup added in secondary. Afterwards potassium sorbate was added to inhibit refermentation of the maple syrup that was added to the keg. This is a form of back sweetening with the maple syrup that should help limit any boozy effect the initial maple syrup fermentation may have imparted in secondary. This should be done to taste, no set amounts! 3 gallons will not see the addition of potassium sorbate and will be bottled using maple syrup as priming sugar.
Afro-Caribbean Cold War Stout	Russian Imperial Stout	100 Litres	1.093	1.015	10.2	52.23	42.78 °L	655	0
Author: Boil Size: 110 Litres Boil Time: 90 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2015 10:26 AM Notes: Pitch 225g rehydrated yeast
Cream Ale	Cream Ale	35 Litres	1	1	0	0	0.31 °L	654	0
Author: Diego Firme Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 5:43 PM Notes:
Mild	Dark Mild	17.5 Litres	1.04	1.014	3.41	22.25	24.25 °L	654	0
Author: ianr Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2020 5:09 PM Notes:
Father & Son Ale 2	American Pale Ale	5.5 Gallons	1.026	1.006	2.52	0	8.4 °L	654	0
Author: Hopland Ben Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2016 4:59 PM Notes:
Awesome Recipe	Classic American Pilsner	50 Litres	1.031	1.006	3.27	19.69	5.77 °L	654	0
Author: Alf Edvin Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2016 1:43 AM Notes:
"Glis" (Dormouse) Grodziskie [Grow-gee-ski-ah]](WG)	Piwo Grodziskie	62 Gallons	1.031	1.006	3.36	33.41	3.92 °L	654	0
Author: Genus Brewing Boil Size: 67.15 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 20.72 psi Creation Date: 3/15/2023 11:44 PM Notes: Direct Pitch re-hydrated yeast in 1035g of distilled water
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