|
Bourbon
|
Russian Imperial Stout
|
5.5 Gallons |
1.129 |
1.031 |
12.76 |
0 |
50 °L
|
655 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: 2.655 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2015 4:48 PM |
| Notes: |
|
|
Peach Paradise Belgian Milkshake Ale
|
Belgian Specialty Ale
|
3 Gallons |
1.096 |
1.013 |
10.76 |
23.21 |
5.2 °L
|
655 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.4 oz |
Creation
Date: 5/2/2022 5:12 PM |
| Notes: |
|
|
Big Black Bourbon Barrel Aged IPA
|
Specialty IPA: Black IPA
|
108.5 Gallons |
1.121 |
1.019 |
13.32 |
85.7378 |
36.18 °L
|
655 |
0 |
|
|
|
| Boil
Size: 116.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/5/2022 2:16 PM |
| Notes: |
|
|
God Of Farming's Reward
|
Doppelbock
|
5.5 Gallons |
1.086 |
1.017 |
9.75 |
24.11 |
6.96 °L
|
655 |
0 |
|
|
|
| Boil
Size: 7.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 2.36 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 10.51 psi |
Creation
Date: 2/1/2022 2:05 AM |
| Notes: |
|
|
GRAHAM TRIPLE IPA
|
Double IPA
|
6 Gallons |
1.092 |
1.015 |
10.22 |
95.33 |
8.44 °L
|
655 |
0 |
|
|
|
| Boil
Size: 10.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 1/11/2021 6:01 PM |
| Notes: |
|
|
Smoked Stout
|
Russian Imperial Stout
|
15 Litres |
1.101 |
1.026 |
9.91 |
30.79 |
43.52 °L
|
655 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/1/2020 9:42 AM |
Notes: Target mash PH 5.48
|
|
|
BrewDog - AB:20
|
English Barleywine
|
20 Litres |
1.025 |
1.12 |
14.2 |
20 |
34 °L
|
655 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2016 12:00 AM |
Notes: First Brewed 06/2016
An English Barley Wine brewed with coffee and milk, with rich toasty & caramel flavours. To complete the tiramisu effect, we’ve blended this with a 3 year rum cask aged Imperial Stout. Use only very dry coffee beans like Sumatran ones. This way your head retention will not be affected by the oils from the beans.
https://www.brewdog.com/beers/diy-dog |
|
|
Old Sassy Rassy
|
Imperial Stout
|
5 Gallons |
1.092 |
1.016 |
9.89 |
72.74 |
39.75 °L
|
655 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 5:31 AM |
| Notes: |
|
|
Chokkie Maddie Vannie Coffsauce
|
Imperial Stout
|
5.5 Gallons |
1.094 |
1.022 |
9.45 |
65.56 |
47.2 °L
|
655 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 5:06 AM |
| Notes: |
|
|
Chocolate Achromatic Stout Recipe
|
Imperial Stout
|
19 Litres |
1.109 |
1.025 |
11.02 |
52.22 |
50 °L
|
655 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 120 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 4:34 PM |
| Notes: |
|
|
Voss Mead
|
Semi-Sweet Mead
|
5.75 Gallons |
1.11 |
1.001 |
14.31 |
0 |
4.63 °L
|
655 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.21 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 11:37 AM |
| Notes: |
|
|
Imperial Stout
|
Foreign Extra Stout
|
34 Litres |
1.116 |
1.03 |
11.33 |
60.93 |
50 °L
|
655 |
0 |
|
|
|
| Boil
Size: 39.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.1 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2018 7:34 PM |
| Notes: |
|
|
Swigs Golden Strong Ale
|
Belgian Tripel
|
10.5 Gallons |
1.095 |
1.013 |
10.76 |
46.02 |
6.14 °L
|
655 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.08 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2018 1:19 PM |
| Notes: |
|
|
Soooo Canadian
|
American Stout
|
9 Gallons |
1.093 |
1.016 |
10.07 |
41.01 |
50 °L
|
655 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2017 2:59 PM |
Notes: 1 lb red wheat + 1 lb caramel 40 was used instead of 2 lbs carawheat due to Homebrew store out of stock.
1.5 lb blackprinz + .5 lb kiln coffee malt used in place of 2 lbs midnight wheat due to Homebrew store out of stock.
4 oz Sumatran Coffee added at flameout
54 oz. of Robust Dark Maple Syrup added in secondary. Afterwards potassium sorbate was added to inhibit refermentation of the maple syrup that was added to the keg. This is a form of back sweetening with the maple syrup that should help limit any boozy effect the initial maple syrup fermentation may have imparted in secondary. This should be done to taste, no set amounts!
3 gallons will not see the addition of potassium sorbate and will be bottled using maple syrup as priming sugar. |
|
|
Afro-Caribbean Cold War Stout
|
Russian Imperial Stout
|
100 Litres |
1.093 |
1.015 |
10.2 |
52.23 |
42.78 °L
|
655 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 90 |
Boil Gravity: 1.085 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2015 10:26 AM |
| Notes: Pitch 225g rehydrated yeast |
|
|
Cream Ale
|
Cream Ale
|
35 Litres |
1 |
1 |
0 |
0 |
0.31 °L
|
654 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 5:43 PM |
| Notes: |
|
|
Mild
|
Dark Mild
|
17.5 Litres |
1.04 |
1.014 |
3.41 |
22.25 |
24.25 °L
|
654 |
0 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2020 5:09 PM |
| Notes: |
|
|
Father & Son Ale 2
|
American Pale Ale
|
5.5 Gallons |
1.026 |
1.006 |
2.52 |
0 |
8.4 °L
|
654 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2016 4:59 PM |
| Notes: |
|
|
Awesome Recipe
|
Classic American Pilsner
|
50 Litres |
1.031 |
1.006 |
3.27 |
19.69 |
5.77 °L
|
654 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2016 1:43 AM |
| Notes: |
|
|
"Glis" (Dormouse) Grodziskie [Grow-gee-ski-ah]](WG)
|
Piwo Grodziskie
|
62 Gallons |
1.031 |
1.006 |
3.36 |
33.41 |
3.92 °L
|
654 |
0 |
|
|
|
| Boil
Size: 67.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 20.72 psi |
Creation
Date: 3/15/2023 11:44 PM |
| Notes: Direct Pitch re-hydrated yeast in 1035g of distilled water |
|
|
|
|