|
Awesome Recipe
|
English IPA
|
300 Litres |
1.081 |
1.022 |
7.8 |
42.86 |
7.96 °L
|
757 |
0 |
|
|
|
| Boil
Size: 320 Litres |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2020 7:05 AM |
| Notes: |
|
|
Belgian Tripel Christmas
|
Belgian Tripel
|
4 Gallons |
1.072 |
1.016 |
7.37 |
26.33 |
4.34 °L
|
757 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 67 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2023 6:05 PM |
| Notes: |
|
|
Belgian Blonde - Leffe Attempt
|
Belgian Pale Ale
|
20.1 Litres |
1.062 |
1.005 |
7.47 |
24.54 |
9.53 °L
|
757 |
1 |
|
|
|
| Boil
Size: 24.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.89 bar |
Creation
Date: 3/2/2023 8:25 AM |
| Notes: |
|
|
Whiteballs Wedding IPA 20ga
|
American IPA
|
21 Gallons |
1.067 |
1.012 |
7.49 |
83.02 |
7.16 °L
|
757 |
0 |
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| Boil
Size: 22.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 1/17/2023 11:25 PM |
| Notes: |
|
|
Best Coast IPA
|
American IPA
|
3.1 Gallons |
1.08 |
1.014 |
8.58 |
100.71 |
10.56 °L
|
757 |
0 |
|
|
|
| Boil
Size: 4.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/13/2022 9:20 PM |
| Notes: |
|
|
“Spicy” Golden Triple
|
Belgian Tripel
|
2.3 Gallons |
1.062 |
1.005 |
7.56 |
21.75 |
5.52 °L
|
757 |
0 |
|
|
|
| Boil
Size: 3.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.9 oz |
Creation
Date: 10/26/2022 7:25 PM |
| Notes: Belle saison creates spicy notes but I wouldn’t say it’s as strong as a typical saison yeast. Using Belle in a Belgian abbey-style ale is awesome. Try it! |
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Strawberry Fields
|
American IPA
|
6.6 Gallons |
1.098 |
1.035 |
8.34 |
40.31 |
10.64 °L
|
757 |
0 |
|
|
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| Boil
Size: 9.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/5/2022 2:37 AM |
| Notes: |
|
|
Nu Wave
|
American IPA
|
5 Gallons |
1.069 |
1.012 |
7.39 |
49.95 |
5.71 °L
|
757 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 2/10/2022 6:32 PM |
| Notes: |
|
|
Mercaptan My Captain (Clean WC)
|
American IPA
|
170 Gallons |
17.419 |
3.587 |
7.55 |
42.45 |
4.16 °L
|
757 |
0 |
|
|
|
| Boil
Size: 185 Gallons |
Boil Time: 75 |
Boil Gravity: 17.3 |
Efficiency: 92 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2021 3:52 PM |
| Notes: |
|
|
Tripel De Garde
|
Bière de Garde
|
15 Gallons |
1.08 |
1.016 |
8.41 |
26.46 |
8.61 °L
|
757 |
0 |
|
|
|
| Boil
Size: 16.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 8.63 psi |
Creation
Date: 7/23/2021 8:09 PM |
| Notes: |
|
|
Pumpkin Ale
|
California Common Beer
|
5.5 Gallons |
1.071 |
1.014 |
7.51 |
25.98 |
8.12 °L
|
757 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2015 3:04 PM |
| Notes: |
|
|
Winter Spice Beer
|
Winter Seasonal Beer
|
19 Litres |
1.082 |
1.018 |
8.37 |
50.15 |
28.51 °L
|
757 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 145.2 g |
Creation
Date: 1/3/2020 6:09 PM |
| Notes: .25 tsp each of ground cinnamon and ground nutmeg added with 5 minutes left in the boil |
|
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Hazy New Year
|
Specialty IPA: New England IPA
|
6 Gallons |
1.086 |
1.02 |
8.69 |
23.69 |
5.82 °L
|
757 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2019 10:48 AM |
| Notes: |
|
|
Delano Brewing Viking Smash
|
American Pale Ale
|
10.5 Gallons |
1.079 |
1.016 |
8.32 |
171 |
5.75 °L
|
757 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/7/2019 8:43 PM |
| Notes: |
|
|
Maple Amber Ale (Thanksgiving)
|
American Amber Ale
|
6 Gallons |
1.077 |
1.02 |
7.52 |
17.33 |
17.78 °L
|
757 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 62 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2019 9:39 PM |
| Notes: |
|
|
Hot As Balls Double IPA
|
American IPA
|
6 Gallons |
1.072 |
1.014 |
7.66 |
78.97 |
9.23 °L
|
757 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 57 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 7/26/2019 6:35 PM |
Notes: Last 1 oz hop added when wort is chilled to 180.
Add 2 oz dry hop after 5 days. |
|
|
Flames Of Zamorak The Scourge
|
Specialty IPA: Red IPA
|
6.5 Gallons |
1.069 |
1.012 |
7.41 |
44.22 |
22.4 °L
|
757 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 11/15/2018 4:28 PM |
| Notes: |
|
|
200SWC
|
British Strong Ale
|
1.25 Gallons |
1.073 |
1.016 |
7.48 |
30.25 |
8.28 °L
|
757 |
1 |
|
|
|
| Boil
Size: 2.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2017 10:41 PM |
| Notes: |
|
|
Highlands Bog 2017
|
Russian Imperial Stout
|
15 Gallons |
1.078 |
1.018 |
7.97 |
57.03 |
49.1 °L
|
757 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 75 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: corn sugar |
Priming Amount: 7.4 oz |
Creation
Date: 7/9/2017 1:25 AM |
Notes: primary for 14 days, then secondary for 2 months on scotch infused oak then bottle.
will be bottled and aged |
|
|
2017 IPA Idea
|
Double IPA
|
5.5 Gallons |
1.075 |
1.013 |
8.21 |
96.31 |
6.63 °L
|
757 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2017 8:24 PM |
| Notes: |
|
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|
|