Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Norwegian Floor Malted SMaSH	Saison	50 Litres	1.055	1.009	6.15	22.97	3.7 °L	700	0
Author: Sensing Brewing Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 4:51 AM Notes: 25L BE-256 Kegged 19L 8/10/18 25L S-33
Hidden Color HCBF 2022	American IPA	28 Litres	1.062	1.009	6.93	59.37	3.1 °L	700	0
Author: Kolmen Pöntön Panimo Boil Size: 31.41 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 5/9/2022 5:58 AM Notes: Lagermallas pohja Riisihiutaleita max. 25% Reilusti riisin kuoria (n. 5% maltaista) BU:GU ratio 0,95 Amerikkalaisia humalia Kuivahumalointi Käyminen korkeissa asteissa (n. 20 C) Alunperin kuivahumalointiin menisi 40g Amarilloa. Korvattu 40g Cascadella. Hiivaravinnetta ja Irish Moss!
Dunkelweizen 1st Gen	Dunkelweizen	19 Litres	1.055	1.014	5.41	15.73	21.72 °L	700	0
Author: Someone's dumb apprentice Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 90 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2021 8:10 PM Notes:
Scrumhalf IPA	Imperial IPA	5.5 Gallons	1.092	1.023	9.07	76.33	15.49 °L	700	2
Author: Oechslein Brewhouse Boil Size: 7.67 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 10/4/2020 4:50 PM Notes:
American Stout - Chocolate	American Stout	20 Litres	1.076	1.014	8.14	54.47	36.4 °L	700	0
Author: Gregolin Boil Size: 25 Litres Boil Time: 80 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 69.3 g Creation Date: 2/7/2020 2:08 AM Notes:
HSB Saison	Saison	1000 Litres	1.038	1.004	4.53	0	8.49 °L	700	0
Author: whisdisc@telus.net Boil Size: 1250 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2019 8:07 PM Notes:
BrewDog - Dog B	Russian Imperial Stout	20 Litres	1.12	1.003	15	90	50 °L	700	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2013 12:00 AM Notes: First Brewed 05/2013 Our anniversary stout was based on AB:04, one of our most sought after beers ever. This beer is slightly different each year, with subtle variations coming into play purely down to environmental and fermentation factors. What doesn't change is the rich dark chocolate, bitter coffee and chilli warmth of this monumental Stout. Be really careful when mashing, as this amount of malts can get tough to sparge! Add honey into the boil, and naga chili and vanilla in maturation (soak them in some neutral spirit to sanitise). https://www.brewdog.com/beers/diy-dog
American IPA	English IPA	40 Litres	1.058	1.011	6.12	45.5	6.06 °L	700	0
Author: gonzalo.adinolfi Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 7:47 PM Notes:
Classic German Hefe Weissbier 42L	Weizen/Weissbier	42 Litres	1.049	1.009	5.28	11.59	3.47 °L	700	1
Author: Hawkbox Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 7:43 PM Notes: Using Saison yeast cause I have it handy.
The Dark Side	Russian Imperial Stout	20 Litres	1.106	1.02	11.3	40.2	50 °L	700	1
Author: Pinkyeti Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 8:49 AM Notes:
Lunch Pale All-grain	American IPA	5.5 Gallons	1.068	1.017	6.64	74.81	9.01 °L	700	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 4:16 PM Notes:
Vienna Stout	Oatmeal Stout	25 Litres	1.055	1.009	6.01	69.96	41.39 °L	700	0
Author: GROONEY87 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 77 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 6:32 AM Notes:
Coco Nuts	Russian Imperial Stout	5 Gallons	1.088	1.026	8.11	25.88	50 °L	700	1
Author: David Bayer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2017 4:19 AM Notes:
Awesome Recipe	Saison	21 Litres	1.058	1.014	5.67	0	3.79 °L	700	0
Author: Aussie Brewer Blog Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2017 11:20 PM Notes:
Humdrum Wheat IPA	Weizen/Weissbier	10 Gallons	1.079	1.021	7.52	83.53	7.62 °L	700	0
Author: Samwhois75 Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2017 1:41 PM Notes: x5 gallons w/ 22 gr US 05 dry yeast Brewed 11.26.2017 OG 1082
Great White North IPA	Imperial IPA	11 Gallons	1.09	1.02	9.2	104.11	7.74 °L	700	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 5:37 PM Notes: (Maine Dinner Clone) original had safale-05
IPA II	American IPA	25 Litres	1.057	1.011	6.05	56.76	7 °L	700	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2015 6:59 AM Notes:
Session IPA	American IPA	5.5 Gallons	1.04	1.013	3.56	35.58	4.98 °L	700	0
Author: Jameswoody Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2015 9:23 PM Notes:
Wiki Wiki Hefe	Weizen/Weissbier	11 Gallons	1.054	1.014	5.26	27.96	4.18 °L	700	0
Author: MauiBrewer Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 9:26 PM Notes:
Eric And Pop's AIPA	American IPA	5.5 Gallons	1.074	1.017	7.4	52.26	6.28 °L	700	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2015 6:58 PM Notes:
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