|
Big Black Bourbon Barrel Aged IPA
|
Specialty IPA: Black IPA
|
108.5 Gallons |
1.121 |
1.019 |
13.32 |
85.7378 |
36.18 °L
|
656 |
0 |
|
|
|
| Boil
Size: 116.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/5/2022 2:16 PM |
| Notes: |
|
|
Dry Basswood Mead
|
Dry Mead
|
19 Litres |
1.106 |
1 |
13.9 |
0 |
4.53 °L
|
656 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: N/A |
Boil Gravity: 1.106 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2018 8:36 PM |
| Notes: |
|
|
Public Enemy Porter
|
Brown Porter
|
5.5 Gallons |
1.041 |
1.01 |
4.02 |
18.64 |
27.17 °L
|
655 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2019 4:09 PM |
| Notes: |
|
|
Moving Awn
|
Irish Red Ale
|
5.5 Gallons |
1.041 |
1.011 |
3.87 |
23.6 |
12.94 °L
|
655 |
0 |
|
|
|
| Boil
Size: 7.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 6.31 psi |
Creation
Date: 3/30/2023 2:13 AM |
| Notes: |
|
|
Crimson King
|
Irish Red Ale
|
5.5 Gallons |
1.043 |
1.013 |
3.93 |
25.56 |
9.23 °L
|
655 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2023 10:49 PM |
Notes: 1L starter (208 billion cells; 0.93 mill/ml/P cell count)
OG 1.047. FG 1.012 (4.5%) |
|
|
Blonde Ale Big 140Lt Terrazas Brewing Co. OCTUBRE2022
|
Blonde Ale
|
140 Litres |
1.046 |
1.013 |
4.35 |
13.23 |
5.13 °L
|
655 |
0 |
|
|
|
| Boil
Size: 160 Litres |
Boil Time: 80 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2022 5:35 AM |
Notes: Olla Chica 45 Cms.
Olla grande 27.1 Cms. |
|
|
COME OUT YE BLACK AND TAN!!
|
Irish Red Ale
|
5 Gallons |
1.045 |
1.012 |
4.22 |
27 |
13.8 °L
|
655 |
0 |
|
|
|
| Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2022 4:51 AM |
| Notes: |
|
|
Ray's Not Bitter?
|
British Brown Ale
|
25 Litres |
1.045 |
1.012 |
4.41 |
33.44 |
20.79 °L
|
655 |
2 |
|
|
|
| Boil
Size: 31.29 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/23/2022 1:49 PM |
| Notes: |
|
|
Five Point Cut
|
Scottish Light
|
5 Gallons |
1.034 |
1.011 |
3.07 |
14.79 |
19.39 °L
|
655 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2021 8:42 PM |
Notes: Try my hand at kettle caramelization. 1.5 gal. wort boiled until reduced to a bit more than a quart. It reaches a point where it starts almost foaming. Returned to mash for boil.
"Five Point Cut" is Vidal Sassoon's name for the 60s Bob hairstyle. This is a 60 Shilling Ale; a shilling is also known as a bob. Hence, a 60 bob beer. |
|
|
Jinxed Mild (Black Cat Clone)
|
Dark Mild
|
23 Litres |
1.039 |
1.008 |
4.04 |
10.69 |
19.32 °L
|
655 |
0 |
|
|
|
| Boil
Size: 32.42 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: demarara |
Priming Amount: 123.1 g |
Creation
Date: 7/12/2019 2:58 PM |
| Notes: BLACK MILD WITH A DISTINCT CHOCOLATE MALT TASTE AND A HOP FRUIT FINISH. |
|
|
Lakeside Lager
|
International Pale Lager
|
7 Gallons |
1.038 |
1.008 |
4.01 |
27.23 |
2.88 °L
|
655 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 3:59 AM |
| Notes: |
|
|
Kitchen Sink Porter
|
Brown Porter
|
21 Litres |
1.045 |
1.011 |
4.41 |
25.25 |
21.53 °L
|
655 |
1 |
|
|
Author:
|
|
Kingcur
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: 100g |
Creation
Date: 7/13/2015 2:43 PM |
| Notes: |
|
|
Yango
|
Weissbier
|
20.8 Litres |
1.024 |
1.006 |
2.29 |
18.98 |
2.93 °L
|
655 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 6:58 AM |
| Notes: |
|
|
Heissler's Simcoe MiIpa
|
No Profile Selected |
11 Litres |
1.03 |
1.006 |
3.16 |
50.04 |
5.97 °L
|
655 |
2 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 5:46 PM |
Notes: Mosto + 8L
Lavagem dos grãos até 12L da panela
+1L de água no fermentador pra fechar o volume (opcional: diminui ABV)
70ºC despeja os maltes.
Mantém 1h a 63ºC ~ 68ºC
Fervura 1h (despeja açúcar) |
|
|
Lagerish 001
|
International Pale Lager
|
23 Litres |
1.044 |
1.01 |
4.41 |
23.19 |
4 °L
|
655 |
1 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 6.666 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2017 12:56 AM |
| Notes: |
|
|
Golden Honey Ale
|
American Pale Ale
|
23 Litres |
1.033 |
1.006 |
3.49 |
89.26 |
3.36 °L
|
655 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2017 12:47 PM |
| Notes: |
|
|
Storbåra Amber Ale
|
American Amber Ale
|
23 Litres |
1.042 |
1.008 |
4.41 |
27.25 |
3.53 °L
|
655 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: Sugar |
Priming Amount: 0.6 g/l |
Creation
Date: 2/27/2017 12:34 PM |
| Notes: Brygget 1. gang 28 september 2016 |
|
|
Awesome Recipe
|
Classic American Pilsner
|
50 Litres |
1.031 |
1.006 |
3.27 |
19.69 |
5.77 °L
|
655 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2016 1:43 AM |
| Notes: |
|
|
American Amber Ale
|
American Amber Ale
|
20 Litres |
1.026 |
1.005 |
2.72 |
50.37 |
25.33 °L
|
655 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2016 11:33 PM |
| Notes: |
|
|
ChinEllOok
|
Mixed-Style Beer
|
20 Litres |
1.037 |
1.009 |
3.61 |
3.89 |
2.12 °L
|
655 |
0 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: N/A |
Boil Gravity: 1.245 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2016 12:25 PM |
| Notes: |
|
|
|
|