|
Corridor Brewery Wizard Fight American IPA
|
American IPA
|
10 Gallons |
1.05 |
1.013 |
4.88 |
65.78 |
4.3 °L
|
774 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2019 3:36 AM |
| Notes: |
|
|
23 DME Kveik Wheat Flour LC
|
Weissbier
|
25 Litres |
1.034 |
0.996 |
4.91 |
20.92 |
2.33 °L
|
774 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2024 8:50 AM |
Notes: 300g hvetemel kokt opp i 2 liter vann, gelatinesiert. Deretter tilsatt 10 dråper Amigase mega L @ 58C i 30 min deretter tilsatt kok.
Første humle 1115
Andre humle 1210
Pitch 0,5L kveik slurry re-pitch @ 42C 1230
OG: 1.034
SG: 1.001 29.04.24 @0910
SG: 0.996 30.04.24 @08:39
pH: 3,55 29.04.24 |
|
|
Bier’ Sauvge D’ Lacomb Lambic Like
|
Lambic
|
3.5 Gallons |
1.052 |
1.013 |
5.01 |
9.22 |
5.02 °L
|
774 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 57 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/12/2023 10:15 PM |
| Notes: Cap code, BS8 |
|
|
BALUBINA4
|
American Porter
|
80 Litres |
1.051 |
1.013 |
4.98 |
39.6 |
23.97 °L
|
774 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2022 2:49 PM |
| Notes: |
|
|
Simple Helles
|
Munich Helles
|
10.5 Gallons |
1.046 |
1.008 |
4.93 |
27.37 |
3.87 °L
|
774 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2022 7:43 PM |
| Notes: |
|
|
Saison For Itosima
|
Saison
|
200 Litres |
1.044 |
1.006 |
4.92 |
25.84 |
3.62 °L
|
774 |
0 |
|
|
|
| Boil
Size: 210 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2022 4:46 AM |
| Notes: |
|
|
Jeff's Pils
|
German Pilsner (Pils)
|
5 Gallons |
1.051 |
1.015 |
4.76 |
34.75 |
4.91 °L
|
774 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2021 6:42 PM |
| Notes: |
|
|
Pils: Ella
|
German Pils
|
21 Litres |
1.045 |
1.007 |
4.93 |
25.53 |
3.48 °L
|
774 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2021 10:38 AM |
| Notes: |
|
|
Item #9
|
Experimental Beer
|
5.5 Gallons |
1.044 |
1.008 |
4.79 |
21.22 |
3.56 °L
|
774 |
1 |
|
|
|
| Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 79 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 9.77 psi |
Creation
Date: 12/13/2020 4:12 AM |
| Notes: |
|
|
Weissbier
|
Weissbier
|
10 Litres |
1.047 |
1.009 |
5.01 |
16.54 |
3.17 °L
|
774 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 39 ° C |
Priming Method: sucrose |
Priming Amount: 105.5 g |
Creation
Date: 11/27/2019 8:02 PM |
| Notes: |
|
|
Blonde Havtorn
|
Blonde Ale
|
25 Litres |
1.044 |
1.007 |
4.85 |
20.39 |
2.98 °L
|
774 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2015 10:04 PM |
| Notes: |
|
|
Paletas Pale Ale
|
Experimental Beer
|
5 Gallons |
1.052 |
1.015 |
4.9 |
0 |
3.37 °L
|
774 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2019 1:33 PM |
| Notes: |
|
|
Kevin Kolsch
|
Kölsch
|
12 Gallons |
1.044 |
1.007 |
4.86 |
18.83 |
3.49 °L
|
774 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2017 6:28 PM |
Notes: Gypsum: 5
Epsom salt: 2
Table salt: 1
Calcium chloride: 8
Mash pH *: 5.26
|
|
|
No. 07 - Czech Pilsener
|
Czech Pale Lager
|
20 Litres |
1.049 |
1.012 |
4.81 |
50.05 |
3.46 °L
|
774 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: Sugar |
Priming Amount: 5 |
Creation
Date: 10/29/2017 8:07 PM |
| Notes: |
|
|
Approved Altbier
|
Altbier
|
14.5 Litres |
1.048 |
1.011 |
4.9 |
30.07 |
14.17 °L
|
774 |
0 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2017 4:00 AM |
| Notes: |
|
|
Hopping Mad
|
American Pale Ale
|
90 Litres |
1.049 |
1.011 |
4.93 |
41.02 |
6.93 °L
|
774 |
0 |
|
|
|
| Boil
Size: 94.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2017 9:13 AM |
| Notes: |
|
|
Pretty Shitty Ale
|
Clone Beer
|
5 Gallons |
1.045 |
1.008 |
4.81 |
19.31 |
7.71 °L
|
774 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 93.9 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2017 9:00 PM |
| Notes: |
|
|
Blondie $ent
|
Blonde Ale
|
24 Litres |
1.045 |
1.008 |
4.81 |
21.66 |
3.75 °L
|
774 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2016 4:37 PM |
| Notes: |
|
|
Vienna
|
Vienna Lager
|
23 Litres |
1.05 |
1.012 |
4.96 |
14.18 |
13.88 °L
|
774 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: Bottle |
Priming Amount: N/A |
Creation
Date: 8/2/2016 7:40 PM |
| Notes: |
|
|
Hefeweizen
|
Weizen/Weissbier
|
5 Gallons |
1.05 |
1.013 |
4.96 |
13.45 |
3.59 °L
|
774 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2015 1:13 AM |
| Notes: |
|
|
|
|