Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rye Are You Here	Specialty IPA: Rye IPA	18.9 Litres	1.062	1.016	6.02	67.77	14.37 °L	656	1
Author: TrinaryPi Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 9:34 AM Notes:
Hazy IPA	American IPA	6 Gallons	1.06	1.012	6.32	60.79	7.07 °L	656	0
Author: Normballs Boil Size: 8.43 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2023 2:47 PM Notes:
Spitfire 2Gal V2	American Amber Ale	2 Gallons	1.066	1.019	6.27	93.77	16.28 °L	656	1
Author: LeDeanMachine Boil Size: 2.5 Gallons Boil Time: 45 Boil Gravity: 1.007 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 15 psi Creation Date: 3/22/2022 5:46 PM Notes: I found this recipe online and have converted it to try and brew. 1. Steep at 150F for 20mins. 2. Bring to boil, add LME & DME. 3. Boil 45 mins, add first hop.
Experimental Musseli Breakfast Stout	American Stout	5.5 Gallons	1.067	1.017	6.55	49.32	50 °L	656	0
Author: JackCa Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2022 9:11 PM Notes:
NEIPA	Specialty IPA: New England IPA	9 Litres	1.061	1.012	6.4	12.6	6.6 °L	656	0
Author: TFWright Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 7/2/2021 1:07 PM Notes:
Wine Barrel Sour	Lambic	1400 Litres	1.051	1.004	6.17	26.88	3.68 °L	656	0
Author: Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2021 5:48 PM Notes:
Fluffy Clouds	No Profile Selected	19 Gallons	1.058	1.012	6.03	33.37	3.99 °L	656	0
Author: Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2020 6:40 PM Notes:
Raspberry Hibiscus Saison	Fruit Beer	5.5 Gallons	1.058	1.011	6.16	24.49	5.14 °L	656	1
Author: Ed G Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 12:41 PM Notes: For hibiscus make a tea with 6oz flowers prior to or during boil. Add at end of boil. Steep for 5 minutes in 1 quart water, that was boiled and removed from heat.
Sanch'ale Saaz	American IPA	25 Litres	1.063	1.013	6.5	113.28	4.29 °L	656	1
Author: davidt Boil Size: 31.9 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2019 3:08 PM Notes:
Sticke Altbier	Altbier	5.5 Gallons	15.51	3.701	6.4	36.16	15.94 °L	656	0
Author: Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 12.2 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64.4 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 11:17 PM Notes:
Tropicanal V2	American Pale Ale	63 Litres	1.061	1.012	6.46	44.63	8.61 °L	656	1
Author: Sony Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2016 2:24 PM Notes:
Cowards & Thieves	Specialty IPA: New England IPA	6 Gallons	1.066	1.021	6	76.48	4.48 °L	656	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 9:59 PM Notes: 6g CaCl 2g Gypsum Strike Water Mash Water Vol (gal) Sparge Water Vol (gal)
Digital IPA (Variation)	American IPA	22 Litres	1.063	1.014	6.33	59.42	5.33 °L	656	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 4.83871 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 4:56 AM Notes:
Fracas	American IPA	6 Gallons	1.066	1.018	6.35	42.08	5.11 °L	656	0
Author: Frosty Weasel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2018 12:08 AM Notes:
Zzzz Cream Ale	Cream Ale	5.5 Gallons	1.06	1.011	6.42	33.93	3.6 °L	656	0
Author: TKiesow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 8:02 PM Notes:
Red Headed Blonde	Belgian Blond Ale	3.8 Gallons	1.059	1.009	6.56	28.9	5.13 °L	656	1
Author: TwoBrew Boil Size: 5.5 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2017 2:19 AM Notes:
Better Not Pout Stout 2.5G	No Profile Selected	2.5 Gallons	1.064	1.016	6.32	20.49	36.15 °L	656	0
Author: LisaF Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2017 11:48 PM Notes:
Crack'd Wheat Clone-ish	Weissbier	6.2 Gallons	1.064	1.014	6.53	43.35	4.64 °L	656	1
Author: rangeley Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 9:26 PM Notes: Essentially a hefeweizen hopped like a session IPA. I received some tips from Dan Carey about how to approach this beer.
Red Summit IPA	Specialty IPA: Red IPA	14 Litres	1.065	1.016	6.42	70.87	15.57 °L	656	2
Author: No.342 Brewer Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2017 10:45 AM Notes: dolito 2l převařené vody před chmelovarem
Dæsken Tuti IPA	American IPA	60 Litres	1.066	1.017	6.34	80.86	8.41 °L	656	0
Author: Mr.Burns Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2016 7:32 PM Notes:
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