|
Rye Are You Here
|
Specialty IPA: Rye IPA
|
18.9 Litres |
1.062 |
1.016 |
6.02 |
67.77 |
14.37 °L
|
656 |
1 |
|
|
|
| Boil
Size: 24.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2019 9:34 AM |
| Notes: |
|
|
Hazy IPA
|
American IPA
|
6 Gallons |
1.06 |
1.012 |
6.32 |
60.79 |
7.07 °L
|
656 |
0 |
|
|
|
| Boil
Size: 8.43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2023 2:47 PM |
| Notes: |
|
|
Spitfire 2Gal V2
|
American Amber Ale
|
2 Gallons |
1.066 |
1.019 |
6.27 |
93.77 |
16.28 °L
|
656 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.007 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 15 psi |
Creation
Date: 3/22/2022 5:46 PM |
Notes: I found this recipe online and have converted it to try and brew.
1. Steep at 150F for 20mins.
2. Bring to boil, add LME & DME.
3. Boil 45 mins, add first hop. |
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Experimental Musseli Breakfast Stout
|
American Stout
|
5.5 Gallons |
1.067 |
1.017 |
6.55 |
49.32 |
50 °L
|
656 |
0 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2022 9:11 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
9 Litres |
1.061 |
1.012 |
6.4 |
12.6 |
6.6 °L
|
656 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 7/2/2021 1:07 PM |
| Notes: |
|
|
Wine Barrel Sour
|
Lambic
|
1400 Litres |
1.051 |
1.004 |
6.17 |
26.88 |
3.68 °L
|
656 |
0 |
|
|
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| Boil
Size: 1400 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2021 5:48 PM |
| Notes: |
|
|
Fluffy Clouds
|
No Profile Selected |
19 Gallons |
1.058 |
1.012 |
6.03 |
33.37 |
3.99 °L
|
656 |
0 |
|
|
|
| Boil
Size: 21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2020 6:40 PM |
| Notes: |
|
|
Raspberry Hibiscus Saison
|
Fruit Beer
|
5.5 Gallons |
1.058 |
1.011 |
6.16 |
24.49 |
5.14 °L
|
656 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2020 12:41 PM |
Notes: For hibiscus make a tea with 6oz flowers prior to or during boil. Add at end of boil.
Steep for 5 minutes in 1 quart water, that was boiled and removed from heat. |
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|
Sanch'ale Saaz
|
American IPA
|
25 Litres |
1.063 |
1.013 |
6.5 |
113.28 |
4.29 °L
|
656 |
1 |
|
|
|
| Boil
Size: 31.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2019 3:08 PM |
| Notes: |
|
|
Sticke Altbier
|
Altbier
|
5.5 Gallons |
15.51 |
3.701 |
6.4 |
36.16 |
15.94 °L
|
656 |
0 |
|
|
Author:
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|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64.4 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2019 11:17 PM |
| Notes: |
|
|
Tropicanal V2
|
American Pale Ale
|
63 Litres |
1.061 |
1.012 |
6.46 |
44.63 |
8.61 °L
|
656 |
1 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2016 2:24 PM |
| Notes: |
|
|
Cowards & Thieves
|
Specialty IPA: New England IPA
|
6 Gallons |
1.066 |
1.021 |
6 |
76.48 |
4.48 °L
|
656 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2018 9:59 PM |
Notes: 6g CaCl
2g Gypsum
Strike Water
Mash Water Vol (gal)
Sparge Water Vol (gal) |
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Digital IPA (Variation)
|
American IPA
|
22 Litres |
1.063 |
1.014 |
6.33 |
59.42 |
5.33 °L
|
656 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 4.83871 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2018 4:56 AM |
| Notes: |
|
|
Fracas
|
American IPA
|
6 Gallons |
1.066 |
1.018 |
6.35 |
42.08 |
5.11 °L
|
656 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2018 12:08 AM |
| Notes: |
|
|
Zzzz Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.06 |
1.011 |
6.42 |
33.93 |
3.6 °L
|
656 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2018 8:02 PM |
| Notes: |
|
|
Red Headed Blonde
|
Belgian Blond Ale
|
3.8 Gallons |
1.059 |
1.009 |
6.56 |
28.9 |
5.13 °L
|
656 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2017 2:19 AM |
| Notes: |
|
|
Better Not Pout Stout 2.5G
|
No Profile Selected |
2.5 Gallons |
1.064 |
1.016 |
6.32 |
20.49 |
36.15 °L
|
656 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2017 11:48 PM |
| Notes: |
|
|
Crack'd Wheat Clone-ish
|
Weissbier
|
6.2 Gallons |
1.064 |
1.014 |
6.53 |
43.35 |
4.64 °L
|
656 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2017 9:26 PM |
| Notes: Essentially a hefeweizen hopped like a session IPA. I received some tips from Dan Carey about how to approach this beer. |
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Red Summit IPA
|
Specialty IPA: Red IPA
|
14 Litres |
1.065 |
1.016 |
6.42 |
70.87 |
15.57 °L
|
656 |
2 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2017 10:45 AM |
| Notes: dolito 2l převařené vody před chmelovarem |
|
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Dæsken Tuti IPA
|
American IPA
|
60 Litres |
1.066 |
1.017 |
6.34 |
80.86 |
8.41 °L
|
656 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2016 7:32 PM |
| Notes: |
|
|
|
|