Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#61 Just Another Mango-IPA	American IPA	27 Litres	1.056	1.012	5.79	29.6	10.37 °L	767	0
Author: OvreBakkeGardsbryggeri Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2020 2:18 PM Notes:
Newcastle Clone	Northern English Brown	5 Gallons	1.055	1.01	5.89	32.65	17.07 °L	767	1
Author: Michael_biab Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 4.93 psi Creation Date: 6/30/2023 8:41 PM Notes:
TW*T Ale	American Pale Ale	5 Gallons	1.055	1.01	5.8	27	3.77 °L	767	1
Author: TDC Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2023 4:06 PM Notes:
Hazy Tendencies Cold IPA	American IPA	6 Gallons	1.058	1.013	5.87	65.62	5.85 °L	767	0
Author: El Gertez Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.58 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2022 6:17 PM Notes:
Papa Ipa	American IPA	22.7 Litres	1.061	1.017	5.85	41.97	10.73 °L	767	0
Author: Gauf Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 126.1 g Creation Date: 5/12/2022 7:25 PM Notes:
Are You Not Entertained?	British Golden Ale	5 Gallons	1.053	1.007	5.98	30.41	3.76 °L	767	0
Author: Jon Gerenski Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2021 2:06 AM Notes:
Awesome Recipe	American Pale Ale	285 Gallons	1.06	1.015	5.92	34.71	5.43 °L	767	0
Author: joshlinton86@gmail.com Boil Size: 305 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2021 2:53 PM Notes:
AIH Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.015	5.77	12.06	7.08 °L	767	1
Author: mecca131 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2021 12:10 AM Notes:
WcIPA	American IPA	50 Litres	1.055	1.011	5.77	63.02	6.3 °L	767	0
Author: Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/27/2021 2:54 AM Notes:
Maple Cream Ale	Cream Ale	5.5 Gallons	1.057	1.013	5.76	20.48	9.02 °L	767	1
Author: Orange Lube Boil Size: 6.73 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 1/11/2021 5:38 AM Notes:
Oatmeal Stout - Elida (2/15/17)	American Stout	10 Gallons	1.061	1.016	5.93	25.51	42.56 °L	767	0
Author: Hedgehog Brewering Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2017 10:43 PM Notes:
Hazy Summer Ale	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.016	5.76	52.25	4.1 °L	767	0
Author: Butternut Lane Brewery Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2020 12:34 AM Notes:
LR&B Maibock 2020	Helles Bock	18 Gallons	1.065	1.02	5.92	40.29	5.15 °L	767	0
Author: PHB2234 Boil Size: 22 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 77 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/17/2020 8:30 PM Notes: This will be batch #104
Papi's Marzen	Märzen	12 Gallons	1.059	1.014	5.93	28.22	10.7 °L	767	2
Author: monksretreat Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 77 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 1/17/2020 12:52 AM Notes: Orgin planned as a Kolsch, switched to Marzen while milling grains using 20L (short on Vienna) Yeast 5 gal: Kolsch (1007) 5 gal: flagship (imp) Og Tank Kolsch : 1.059 (cooled to 69 deg) Tank Flagship: 1.065 "" Fg my notes using a 8 gal + 3 gal (whirlpool) kettle: 2 gallon boiled - add 1 per fermenter Mash thickness 1.25 p lb (7.5 gal strike water) Batch sparge method Fill 7.5 gallon BK with water - 175 degrees (note - needed 2 more additional gal - added to 3 gal BK) 17.5 gallons used 20 minute heat-up MT Fill tea kettle ? not used - target ok Refill 7.5 gallon more for sparge water (170) Recirculate (first 30 min) add hot as need water Shoot for 148 Batch sparge 3 times each with vorlauf each time First runoff to 3 gal kettle - Then to 7 gal BB fermenter Boil 60 and then cool to 85 (refrig overnight) Add Yeast at 69 deg
Not Good At Math: Prom Night Cherry	Kölsch	2 Gallons	1.058	1.014	5.85	30.35	7.42 °L	767	1
Author: run dan run Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2020 11:51 AM Notes:
Chimango Itaúba APA	American Pale Ale	40 Litres	1.054	1.011	5.77	37.06	9.5 °L	767	1
Author: CharlesD@79 Boil Size: 49.3 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 254.2 g Creation Date: 11/20/2019 6:56 PM Notes:
P3: (pumpkin Pie Perfection)	American Amber Ale	5.5 Gallons	1.058	1.013	5.9	18.92	10.62 °L	767	1
Author: ann4PAWS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 5:51 PM Notes: -Take 2 15oz cans of pumpkin and mash in with 2 lbs Rahr 6-row malt and 3 gallons of water at 152 degrees for 1 hour. -Strain the liquid and add to boil to achieve 3 gallons for boil. -Steep Caramel 40 in grain bag in 2.5 gallons of water for 20 minutes until water reaches 170 degrees. discard grain bag - Bring to boil and remove from burner, stir in 3.15 lbs amber malt syrup and 1 lb Pilsen DME. -Bring to boil add 1oz cluster hops and light brown sugar(60) -Add 3.15 lbs amber malt (15 min) -Add 1 tsp pumpkin pie spice and 3 cinnamon sticks (0 min). -Cool the wort to 100 degrees -Fill primary with 2 gallons of cold water and add wort. Aerate and pitch yeast at 78 degrees. -Transfer to secondary add 1tsp pumpkin pie spice. -After 2 weeks add 1 tsp graham cracker extract before kegging or bottling.
Tupelo IPA	American IPA	2300 Litres	1.062	1.018	5.82	67.93	4.21 °L	767	0
Author: phredrikschmidt@gmail.com Boil Size: 2400 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 79 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2018 11:13 AM Notes: OG. 1.062 FG. 1.018 Gæres med Lallemand New England Tørhumles med Citra efter 2 dages gæring Tørhumles med Columbus 2 dage før køling.
Wheat	Weizen/Weissbier	5.5 Gallons	1.058	1.014	5.82	22.98	4.15 °L	767	0
Author: jackpressure Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2018 1:30 AM Notes:
Dark Saison	Experimental Beer	7.6 Litres	1.051	1.006	5.83	25.84	32.51 °L	767	0
Author: Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2017 11:42 AM Notes:
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