Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kjeller 5 - Rauchbier 25L	Rauchbier	25 Litres	1.054	1.013	5.38	26.92	13.15 °L	725	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2018 12:23 PM Notes:
Dunkel	Munich Dunkel	465 Gallons	1.056	1.014	5.53	15.74	19.69 °L	725	0
Author: Natalie Iseli-Smith Boil Size: 465 Gallons Boil Time: 75 Boil Gravity: 1.056 Efficiency: 74 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2024 8:14 PM Notes:
American Amber	American Amber Ale	23 Litres	1.053	1.011	5.57	31.87	18.53 °L	725	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2023 11:25 AM Notes:
Raspberry Vanilla Blonde	Blonde Ale	68 Litres	13.089	3.061	5.38	16.25	6.91 °L	725	0
Author: Lighthouse Brewing Co. Boil Size: 75 Litres Boil Time: 70 Boil Gravity: 11.9 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2022 5:56 PM Notes:
Whitey PA II	Specialty IPA: White IPA	42 Litres	13.547	3.515	5.4	59.79	4.16 °L	725	0
Author: peterschill Boil Size: 51 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 8/17/2021 10:40 PM Notes:
Cream Ale	Cream Ale	5 Gallons	1.049	1.009	5.34	12.18	3.85 °L	725	1
Author: AdamCrum Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2021 7:54 PM Notes:
Sorachi Ace Summer Ale	American Pale Ale	10 Gallons	1.05	1.01	5.29	28.1	6.17 °L	725	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2021 8:26 PM Notes:
Ginger Sour	Mixed-Fermentation Sour Beer	5.5 Gallons	1.048	1.007	5.35	10.52	3.86 °L	725	0
Author: gns5 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.6 oz Creation Date: 6/13/2019 10:34 PM Notes: wlp565 in primary, wlp 655 in secondary. 2 oz dried ginger in secondary w/ oak
Golden Road(?) Hazy Wheat Pale	American Pale Ale	5 Gallons	1.055	1.014	5.43	36.4	4.15 °L	725	0
Author: LongHouseBrews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 1:22 AM Notes:
CRANKSHAFT 1	American IPA	42 Litres	1.049	1.008	5.4	53.15	7.47 °L	725	0
Author: Hineseken Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 1:19 AM Notes:
BBB Porter	Brown Porter	5.5 Gallons	1.055	1.014	5.39	27.59	26.96 °L	725	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2015 6:01 PM Notes:
Punk IPA	American Pale Ale	10 Litres	1.055	1.014	5.41	170.73	6.61 °L	725	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 11:22 AM Notes:
Blonde	Blonde Ale	5.5 Gallons	1.052	1.009	5.59	27.33	3.59 °L	725	1
Author: jduche Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2017 3:23 PM Notes:
German Wheat - Hefe Weizen	Weissbier	5 Gallons	1.049	1.007	5.52	0	4.1 °L	725	2
Author: Chewbrewca Boil Size: 5 Gallons Boil Time: 45 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Sugar Priming Amount: 5oz Creation Date: 9/30/2017 5:04 AM Notes:
Kiruna Boreal	Experimental Beer	22 Litres	1.06	1.018	5.5	51.36	20.86 °L	725	0
Author: KirunaDario Boil Size: 25.2 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2017 10:24 PM Notes: Borrowed from an ESB recipe, modified quite a lot and fitted to a more "concentrated" wort to avoid adding sugar. Obtained a super-fresh drinkable maybe Brown IPA, featuring plenty of flavors ranging from wheat to black malt and Goldings to Mosaic hops. Then, the yeast was changed to reach much more complex flavors with London ESB yeast by Lallemand (from Nottingham), throwing the ABV down and getting off the topic to be an IPA. Black and Chocolate were changed to Roasted Barley to add a bitter dry flavor, ammount was thought by taste, not by color. Dry hopping was modified from goldings to give much more complex aromas (goldings-mosaic). Ending the process we have an experimental beer. Drinkable, fresh, a little bit bitter, aromatic enough as to be a Summer Hit.
Saison	Saison	11 Litres	1.05	1.009	5.43	18.97	4.2 °L	725	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2017 2:24 AM Notes:
Irish Red Ale	Irish Red Ale	23 Litres	1.057	1.014	5.51	22.25	13.71 °L	725	0
Author: Gustavo Machado- Tilica's Beer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18.5 ° C Priming Method: Injection Priming Amount: 2 ml (6 g/l) priming sugar Creation Date: 1/16/2017 12:12 PM Notes: Fermentation (Primary): 18.5 - 19 until attenuation Fermentation (Secondary): 2 days with +1˚c per day until 20.5 - 21c Maturation: +10 days at 12.5-13.5c Cold Crash: +5days at 0.5c *c = celcius
Shot Down In Flames - Smoked Porter	American Porter	19 Litres	1.056	1.015	5.33	39.16	43.65 °L	725	0
Author: Boogey Man Estate Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2016 1:34 PM Notes:
Pahl Ahl	American Pale Ale	11 Gallons	1.054	1.014	5.34	37.51	4.46 °L	725	0
Author: Cat_aclysm Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 4:02 AM Notes:
Stout	American Stout	5.5 Gallons	1.057	1.016	5.44	27.83	41.48 °L	725	1
Author: agpuryear Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2016 9:48 PM Notes:
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