Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kvevmo	American IPA	5.5 Gallons	1.097	1.01	11.41	45.78	8.09 °L	701	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 92 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 2:35 AM Notes: 2/13/19 - Brewed 2-24-19 - Kegged - FG 1.010. 11.29%!!!!!
Honey Brown Ale	No Profile Selected	5.5 Gallons	1.049	1.009	5.25	0	18.3 °L	701	0
Author: Nunyaman Boil Size: 6.95 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2023 8:13 PM Notes:
Brixie's Chopped 23-24 Take 1	American Strong Ale	3 Gallons	1.075	1.014	7.98	83.84	13.82 °L	701	1
Author: Magda Boil Size: 4.18 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2023 2:51 AM Notes:
Tammie's IPA 2.23.23	No Profile Selected	19 Gallons	16.165	4.544	6.34	23.97	4.51 °L	701	0
Author: COOPaleworks Boil Size: 20.82 Gallons Boil Time: 60 Boil Gravity: 14.8 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2023 5:47 PM Notes: - Mashed around 155 - held WP hops at 200 for 5' - DH on 3/1 - 20g citric in w/DH (pH was at 4.56 before DH/citric)
Belgian Tripel	Belgian Tripel	12 Litres	1.083	1.015	8.93	30.97	4.82 °L	701	0
Author: Boil Size: 15.9346 Litres Boil Time: 80 Boil Gravity: 1.054 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 102.6 g Creation Date: 12/5/2022 7:12 PM Notes:
Rhubarb Berliner Weisse	No Profile Selected	22 Litres	1.054	1.011	5.65	4.12	3.98 °L	701	3
Author: the yeast within Boil Size: 27 Litres Boil Time: 15 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2022 8:18 PM Notes: First Day: Mash, 15min Boil, cool to 35°C, add Lacto Ferment to pH 3.5-ish Second Day: 15 min Boil
BDC Banana Bread Spring 2022	No Profile Selected	31 Gallons	1.073	1.016	7.48	19.35	17.47 °L	701	1
Author: amcclain Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2022 2:34 AM Notes:
Fräsch WC	American IPA	36 Litres	1.065	1.014	6.71	50.48	4.56 °L	701	0
Author: Bunny Hops Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2021 3:14 PM Notes:
Aussie IPA	No Profile Selected	46 Litres	1.048	1.013	4.67	56.27	6.83 °L	701	0
Author: NattyJ Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2020 4:52 AM Notes:
Ellibelli's Birthday Painkiller	Mixed-Fermentation Sour Beer	3 Gallons	1.044	1.002	5.53	0	3.34 °L	701	0
Author: eklaassen Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 11:47 PM Notes:
OKtoberfest	Oktoberfest/Märzen	22 Gallons	1.063	1.015	6.29	21.73	10.77 °L	701	2
Author: schwetty18 Boil Size: 26.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2015 2:24 PM Notes:
Everyday IPA	American IPA	1 Gallons	1.059	1.013	6.05	69.39	12.76 °L	701	0
Author: Boil Size: 1.6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 8:10 PM Notes:
London Brown	London Brown Ale	5.5 Gallons	1.032	1.009	2.94	15.59	28.74 °L	701	0
Author: Rob Rogers Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 10:46 PM Notes: https://beerandbrewing.com/make-your-best-southern-english-brown/
Rye-teous Red Ale	Specialty IPA: Red IPA	5.5 Gallons	1.066	1.017	6.4	41.56	18.2 °L	701	0
Author: Nobel Savage Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70.2 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 2:16 PM Notes:
Winter Lager	Vienna Lager	5.5 Gallons	1.061	1.016	5.98	52.75	17.32 °L	701	1
Author: nikkosach@gmail.com Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 4:33 PM Notes: Strarted yeast starter with 1600ml of distilled water on 10.12.18 at 11p.m. Used 1.5 cups DME and pitched TWO packets ofWLP838 Southern German Lager Yeast and pitched at 50 degrees
Julius Small Batch Clone	American IPA	2.6 Gallons	1.072	1.012	7.9	77.67	6.53 °L	701	0
Author: DKNJ Boil Size: 3.61 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 1.9 oz Creation Date: 10/7/2018 12:44 PM Notes: Pitched yeast at 70F and working vigorously 12 hours in. Dry hopped 2 days in as fermentation was very quick. Dry hopped for 9 days. Fermentation done in 3 days. Wasn't planning to get 8% but got a very good fermentation. Great tasting brew at this point a months later, nice straw yellow color, little cloudy, nice hop aroma and taste. Not exactly like a Julius but one of my better brews for sure. First time dry hopping at high krausen, maybe that's the trick for better aroma.
Cherry Wheat WIP	Specialty Fruit Beer	8 Litres	1.059	1.013	6.04	56.74	4.04 °L	701	1
Author: gucarreira Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2018 8:33 PM Notes:
Berliner Wise	Berliner Weisse	1 Gallons	1.032	1.006	3.37	7.72	2.82 °L	701	0
Author: tomdiamond Boil Size: 1.75 Gallons Boil Time: 90 Boil Gravity: 1.018 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2017 9:53 PM Notes:
Weisse O'Serious	Berliner Weisse	5.5 Gallons	1.04	1.009	4.09	0	3.39 °L	701	0
Author: robbybro Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: sugar Priming Amount: 4oz Creation Date: 6/28/2017 2:43 AM Notes: 1 carton Goodbelly (L Plantarum) for kettle sour @90F for 72 hours WLP001 for main fermentation Notes for next time: - find better way to filter out nectarine during racking - forgot to add pectic enzyme with nectarine - shake more often to emulate "punching down"
Flemish Red	Flanders Red Ale	5.5 Gallons	1.053	1.011	5.45	20.1	13.45 °L	701	0
Author: YuriyT Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2016 5:35 PM Notes: Aromatic is Belgian Dingemans (fix °L please!!) .75oz bourbon chips (soaked in vodka, boiled 1 min) in primary Brew 8/16, keg 9/6 (2019) 12 oz sour cherries, mashed (7/2022)
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