|
Back In Black Brut IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.15 |
64.86 |
47.15 °L
|
724 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2019 10:17 PM |
| Notes: |
|
|
Brown RIPA
|
Specialty IPA: Brown IPA
|
11 Gallons |
1.063 |
1.015 |
6.29 |
63.45 |
17.28 °L
|
724 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2022 12:03 AM |
| Notes: |
|
|
Vernox IPA
|
English IPA
|
5.5 Gallons |
1.058 |
1.011 |
6.11 |
65.75 |
4.5 °L
|
724 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 71.5 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2022 5:31 PM |
| Notes: |
|
|
Kal Snap
|
Belgian Pale Ale
|
5 Gallons |
1.058 |
1.011 |
6.15 |
0 |
20.16 °L
|
724 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2022 3:27 PM |
| Notes: |
|
|
Belgian IPA
|
Belgian Pale Ale
|
35 Gallons |
1.067 |
1.02 |
6.2 |
48.28 |
8.75 °L
|
724 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2021 9:22 PM |
| Notes: |
|
|
Zappa’s Galaxy NEIPA
|
Specialty IPA: New England IPA
|
3 Gallons |
1.061 |
1.012 |
6.33 |
38.3 |
4.41 °L
|
724 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.3 oz |
Creation
Date: 8/14/2021 5:40 PM |
| Notes: |
|
|
Newborn NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.058 |
1.011 |
6.18 |
31.12 |
5.01 °L
|
724 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/28/2021 7:52 PM |
| Notes: |
|
|
Wrench IPA Clone
|
Specialty IPA: New England IPA
|
19 Litres |
1.059 |
1.011 |
6.31 |
27.73 |
4.2 °L
|
724 |
5 |
|
|
|
| Boil
Size: 23.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 86.7 g |
Creation
Date: 6/1/2021 7:46 PM |
| Notes: |
|
|
Ladies Milkshake IPA
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.069 |
1.021 |
6.29 |
34.37 |
6.34 °L
|
724 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 3/26/2021 5:19 PM |
| Notes: |
|
|
Cica Session IPA
|
American IPA
|
16 Litres |
1.057 |
1.01 |
6.11 |
48.73 |
8.17 °L
|
724 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2020 5:39 PM |
| Notes: |
|
|
IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.018 |
6.16 |
81.74 |
10.77 °L
|
724 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2015 8:26 PM |
| Notes: |
|
|
Dirty Blonde Ale
|
Belgian Blond Ale
|
6 Gallons |
1.068 |
1.021 |
6.17 |
25.55 |
4.8 °L
|
724 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2018 5:46 PM |
| Notes: |
|
|
Extra Special Bitter
|
Strong Bitter
|
5.5 Gallons |
1.061 |
1.013 |
6.34 |
40.85 |
15.06 °L
|
724 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2018 1:59 PM |
Notes: - Hit 153F mash temp vs. 152F target
- Hit 1.046 for pre boil gravity vs. 1.039 expected
- Hit 1.061 vs. 1056 expected original gravity (so 80% vs. 70% expected brewhouse efficiency)
- Also ended with 5.5 gallons in fermentor vs. 5.25 expected
- Used 1 smack pack of wyeast and started fermentation at 65F
- Final gravity was 1.012 measured at 68F, this converts to 1.013 so 78% attenuation vs. 72% expected |
|
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Bubblegum
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.01 |
6.13 |
18.62 |
5.8 °L
|
724 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2017 5:11 PM |
| Notes: |
|
|
New NEIPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.35 |
119.98 |
5.1 °L
|
724 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2017 4:15 PM |
Notes: Rack onto 1 oz of each hop into secondary for 10 day cycle.
1oz of citra and simcoe dry hop for 8 days
1oz of citra and simcoe dry hop for 5 days |
|
|
Wookie
|
Specialty IPA: Brown IPA
|
15 Litres |
15.083 |
3.586 |
6.22 |
61.9 |
18.05 °L
|
724 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 80 |
Mash Thickness: 5.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2017 12:38 PM |
| Notes: |
|
|
Punker IPA
|
American IPA
|
135 Litres |
1.062 |
1.014 |
6.27 |
63.8 |
5.49 °L
|
724 |
2 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: sugar |
Priming Amount: 6g/liter |
Creation
Date: 11/18/2016 1:17 PM |
| Notes: 125g US-05, |
|
|
AIH Black F-Rye Day PA
|
Specialty IPA: Black IPA
|
5.16 Gallons |
1.059 |
1.011 |
6.31 |
67.56 |
35.06 °L
|
724 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2016 5:39 PM |
| Notes: |
|
|
Too Hoppy
|
Bohemian Pilsener
|
35 Litres |
1.07 |
1.023 |
6.14 |
29.38 |
4.08 °L
|
724 |
0 |
|
|
Author:
|
|
rassien
|
|
| Boil
Size: 38 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2015 4:45 AM |
| Notes: |
|
|
Spring Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.01 |
6.11 |
33.95 |
6.01 °L
|
724 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2015 4:03 PM |
| Notes: |
|
|
|
|