Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Taika Wheatiti 02	American Wheat or Rye Beer	5.5 Gallons	1.05	1.009	5.41	22.89	6.11 °L	703	0
Author: 3rd Level Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 9:43 PM Notes:
VB Stout	Dry Stout	22 Litres	1.08	1.02	7.86	31.22	39.32 °L	703	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/17/2022 12:35 PM Notes:
1888 William Younger 160/-	Strong Scotch Ale	23 Litres	1.118	1.036	10.7	88.73	6.55 °L	703	0
Author: thegrantickle Boil Size: 29 Litres Boil Time: 120 Boil Gravity: 1.102 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 1:14 PM Notes:
80 Shilling	Scottish Export 80/-	21 Litres	1.046	1.009	4.92	18.82	16.37 °L	703	0
Author: Boil Size: 33.49 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 4.12 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 95.6 g Creation Date: 10/9/2020 12:19 PM Notes:
Scottish Export 80	Scottish Export 80/-	26 Litres	1.053	1.013	5.29	17.75	16.05 °L	703	0
Author: Boil Size: 31 Litres Boil Time: 80 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: dextrose Priming Amount: 125.6 g Creation Date: 7/30/2020 10:22 PM Notes:
American Stout - Chocolate	American Stout	20 Litres	1.076	1.014	8.14	54.47	36.4 °L	703	0
Author: Gregolin Boil Size: 25 Litres Boil Time: 80 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 69.3 g Creation Date: 2/7/2020 2:08 AM Notes:
"Kaffi" Coffee London Porter	Brown Porter	23 Litres	1.053	1.012	5.35	29.31	29.19 °L	703	1
Author: Petterøs3 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: sucrose Priming Amount: 136.6 g Creation Date: 9/8/2019 8:14 PM Notes:
BrewDog - Dog C	Russian Imperial Stout	20 Litres	1.12	1.003	15	90	50 °L	703	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2014 12:00 AM Notes: First Brewed 05/2014 Our anniversary stout was based on AB:04, one of our most sought after beers ever. This beer is slightly different each year, with subtle variations coming into play purely down to environmental and fermentation factors. What doesn't change is the rich dark chocolate, bitter coffee and chilli warmth of this monumental stout. Be really careful when mashing, as this amount of malts can get tough to sparge! Add honey into the boil, and naga chilli and vanilla in maturation (soak them in some neutral spirit to sanitise). https://www.brewdog.com/beers/diy-dog
39. Bald Eagle Freedom Ale	American Pale Ale	11 Litres	1.048	1.013	4.53	32.81	6.39 °L	703	0
Author: CraftBeerBanter Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 2:59 AM Notes:
American IPA	English IPA	40 Litres	1.058	1.011	6.12	45.5	6.06 °L	703	0
Author: gonzalo.adinolfi Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 7:47 PM Notes:
Eric And Pop's AIPA	American IPA	5.5 Gallons	1.074	1.017	7.4	52.26	6.28 °L	703	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2015 6:58 PM Notes:
Coco Nuts	Russian Imperial Stout	5 Gallons	1.088	1.026	8.11	25.88	50 °L	703	1
Author: David Bayer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2017 4:19 AM Notes:
Wee Heavy	Strong Scotch Ale	5.5 Gallons	1.107	1.029	10.28	24.3	31.46 °L	703	0
Author: Jon B Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2016 8:09 AM Notes: Pull off a gallon of first runnings and reduce to syrup
Stout Chocolat	American Stout	24 Litres	1.093	1.023	9.11	38.17	47.13 °L	703	0
Author: PunXRuLL Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2016 10:28 PM Notes:
Hals Blonde	American Pale Ale	6 Gallons	1.066	1.019	6.53	48.51	7.39 °L	703	0
Author: Kip Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2016 6:23 PM Notes:
NossaCerva_FalcãoStout	Foreign Extra Stout	20 Litres	1.087	1.016	9.41	39.45	34.38 °L	703	0
Author: LuisKunha Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Priming Amount: N/A Creation Date: 5/4/2016 5:05 PM Notes:
Susan's Pale Ale	American Pale Ale	5.5 Gallons	1.061	1.016	5.89	87.29	13.8 °L	703	0
Author: cromero467 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2015 12:08 PM Notes: OG = 1.070 on 8/22/15
English Mild	Mild	3 Gallons	1.039	1.012	3.54	20.92	19.69 °L	703	1
Author: cameronrcompton@gmail.com Boil Size: 4.75 Gallons Boil Time: 90 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.37 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2015 9:15 PM Notes: Strike water at 157.
Maple Wheat	American Amber Ale	11 Gallons	1.054	1.015	5.06	23.33	3.74 °L	703	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 5:03 PM Notes:
Trans/Porter	Robust Porter	23 Litres	1.05	1.018	4.29	34.52	30.43 °L	703	0
Author: PintOfBuer Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2015 9:48 PM Notes:
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