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NorMalt Cold IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 54 liters
Post Boil Size: 49 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Torben Vedel
Calories: 240 calories (Per 500ml)
Carbs: 15.6 g (Per 500ml)

Created: Saturday June 17th 2023

Original Gravity:

1.053

Final Gravity:

1.004

ABV (standard):

6.5%

IBU (tinseth):

60.5

EBC (ebcmorey):

5.2

Mash pH

5.2

Cost kr

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
7 kg	Crisp Malting - Clear Choice Malt Extra Pale7 kg Clear Choice Malt Extra Pale	37	2.5	63.6%
3 kg	Crisp Malting - Flaked Torrefied Rice3 kg Flaked Torrefied Rice	37	0	27.3%
1 kg	Rice Hulls1 kg Rice Hulls	0		9.1%
11 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	CTZ10 g CTZ Hops	Pellet	15.7	Boil	60 min	9.19	3.2%
60 g	Yakima Valley Hops - Strata 60 g Strata Hops	Pellet	13.7	Whirlpool at 80 °C	15 min	5.61	19.4%
60 g	Chinook60 g Chinook Hops	Pellet	11.9	Whirlpool at 80 °C	15 min	4.87	19.4%
60 g	Citra60 g Citra Hops	Pellet	12.9	Whirlpool at 80 °C	15 min	5.28	19.4%
40 g	Yakima Valley Hops - Strata 40 g Strata Hops	Pellet	13.7	Dry Hop	3 days	12.46	12.9%
40 g	Chinook40 g Chinook Hops	Pellet	11.9	Dry Hop	3 days	10.82	12.9%
40 g	Citra40 g Citra Hops	Pellet	13.5	Dry Hop	3 days	12.27	12.9%
310 g / kr 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	CTZ (Pellet) 10 g CTZ (Pellet) Hops	9.19	3.2%
100 g	Yakima Valley Hops - Strata (Pellet) 100 g Strata (Pellet) Hops	18.07	32.3%
100 g	Chinook (Pellet) 100 g Chinook (Pellet) Hops	15.69	32.3%
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops	5.28	19.4%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops	12.27	12.9%
310 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32 L		Strike	72 °C	65 °C	60 min
	Mashout	Temperature	65 °C	78 °C	10 min
30 L		Sparge	76 °C	78 °C	10 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.03 g/l	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.02 g/l	Epsom Salt	Water Agt	Mash	1 hr.
0.27 g/l	Gypsum	Water Agt	Mash	1 hr.
0.05 g/l	Magnesium Chloride	Water Agt	Mash	1 hr.
0.02 g/l	Salt	Water Agt	Mash	1 hr.
2.50 ml/l	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	4 Each	Cost:
Attenuation (custom):	90%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 202 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.81 bar Temp: 5 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Adjust all water to pH 5.4 using phosphoric acid.
Mash Chemistry and Brewing Water Calculator

Notes

Ferment @15°C.
At High kraußen add dry-hops. Ferment for 3 days.
Pressure transfer oxygen free to secondary fermenter. Ferment secondary for 7 days. Cold crash to 0°C and settle for 3-7 days.
Pressure transfer and filter oxygen free into two 19 liter serving kegs.

Last Updated and Sharing

388

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Brews

Public: Yup, Shared
Last Updated: 2023-06-27 08:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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NorMalt Cold IPA

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