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American Porter and Stout

Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.115 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Monday December 5th 2022

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.4%

IBU (tinseth):

28.0

SRM (morey):

26.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 oz	United Kingdom - Roasted Barley6 oz Roasted Barley	29	550	2.6%
1 lb	Crisp Malting - Crystal Dark - 77L1 lb Crystal Dark - 77L	33.1	77	6.9%
2 oz	Muntons - Chocolate Malt2 oz Chocolate Malt	30.8	350	0.9%
13 lb	Malteurop - 2 Row13 lb 2 Row	34.3	2.15	89.7%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Amarillo0.75 oz Amarillo Hops	Leaf/Whole	8.6	Boil	10 min	4.09	15.8%
2 oz	Artisan - Fuggle (UK)2 oz Fuggle (UK) Hops	Leaf/Whole	5	First Wort	0 min	19.23	42.1%
1 oz	Goldings1 oz Goldings Hops	Leaf/Whole	4.5	Boil	5 min	1.57	21.1%
1 oz	Goldings1 oz Goldings Hops	Leaf/Whole	4.5	Hopback	0 min	3.06	21.1%
4.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Amarillo (Leaf/Whole)	4.09	15.8%
2 oz	Artisan - Fuggle (UK) (Leaf/Whole)	19.23	42.1%
2 oz	Goldings (Leaf/Whole)	4.63	42.2%
4.75 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

338

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Brews

Public: Yup, Shared
Last Updated: 2022-12-05 04:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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