|
90 Pesos
|
Scottish Export
|
3 Gallons |
1.062 |
1.015 |
6.1 |
41.41 |
15.16 °L
|
724 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.3 oz |
Creation
Date: 4/2/2020 6:29 PM |
| Notes: |
|
|
改SUNSET SURFMAN
|
American IPA
|
400 Litres |
1.066 |
1.019 |
6.1 |
17.1 |
8.13 °L
|
724 |
0 |
|
|
|
| Boil
Size: 408.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2023 4:27 AM |
| Notes: |
|
|
Brown RIPA
|
Specialty IPA: Brown IPA
|
11 Gallons |
1.063 |
1.015 |
6.29 |
63.45 |
17.28 °L
|
724 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2022 12:03 AM |
| Notes: |
|
|
2022-07-30 Azacca Mandarin NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.017 |
6.12 |
46.98 |
4.93 °L
|
724 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2022 11:16 PM |
| Notes: |
|
|
Cosmic IPA
|
Specialty IPA: New England IPA
|
15.5 Gallons |
1.062 |
1.016 |
6.08 |
54.87 |
5.15 °L
|
724 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 6.76 psi |
Creation
Date: 5/19/2022 2:44 PM |
| Notes: |
|
|
Kal Snap
|
Belgian Pale Ale
|
5 Gallons |
1.058 |
1.011 |
6.15 |
0 |
20.16 °L
|
724 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2022 3:27 PM |
| Notes: |
|
|
Newborn NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.058 |
1.011 |
6.18 |
31.12 |
5.01 °L
|
724 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/28/2021 7:52 PM |
| Notes: |
|
|
Ladies Milkshake IPA
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.069 |
1.021 |
6.29 |
34.37 |
6.34 °L
|
724 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 3/26/2021 5:19 PM |
| Notes: |
|
|
Saison
|
No Profile Selected |
23 Litres |
1.052 |
1.006 |
6.08 |
21.49 |
9.24 °L
|
724 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2020 7:35 PM |
| Notes: |
|
|
Cica Session IPA
|
American IPA
|
16 Litres |
1.057 |
1.01 |
6.11 |
48.73 |
8.17 °L
|
724 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2020 5:39 PM |
| Notes: |
|
|
IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.018 |
6.16 |
81.74 |
10.77 °L
|
724 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2015 8:26 PM |
| Notes: |
|
|
Mango Fett
|
American IPA
|
40 Litres |
1.06 |
1.013 |
6.1 |
48.77 |
3.87 °L
|
724 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2019 7:03 PM |
| Notes: |
|
|
Back In Black Brut IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.15 |
64.86 |
47.15 °L
|
724 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2019 10:17 PM |
| Notes: |
|
|
Dirty Blonde Ale
|
Belgian Blond Ale
|
6 Gallons |
1.068 |
1.021 |
6.17 |
25.55 |
4.8 °L
|
724 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2018 5:46 PM |
| Notes: |
|
|
Bubblegum
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.01 |
6.13 |
18.62 |
5.8 °L
|
724 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2017 5:11 PM |
| Notes: |
|
|
Punker IPA
|
American IPA
|
135 Litres |
1.062 |
1.014 |
6.27 |
63.8 |
5.49 °L
|
724 |
2 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: sugar |
Priming Amount: 6g/liter |
Creation
Date: 11/18/2016 1:17 PM |
| Notes: 125g US-05, |
|
|
Go To Brew
|
Blonde Ale
|
5.5 Gallons |
1.063 |
1.016 |
6.16 |
17.4 |
4.1 °L
|
724 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2016 4:11 AM |
| Notes: |
|
|
AIH Black F-Rye Day PA
|
Specialty IPA: Black IPA
|
5.16 Gallons |
1.059 |
1.011 |
6.31 |
67.56 |
35.06 °L
|
724 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2016 5:39 PM |
| Notes: |
|
|
Too Hoppy
|
Bohemian Pilsener
|
35 Litres |
1.07 |
1.023 |
6.14 |
29.38 |
4.08 °L
|
724 |
0 |
|
|
Author:
|
|
rassien
|
|
| Boil
Size: 38 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2015 4:45 AM |
| Notes: |
|
|
Spring Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.01 |
6.11 |
33.95 |
6.01 °L
|
724 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2015 4:03 PM |
| Notes: |
|
|
|
|