Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Ale	British Strong Ale	5.5 Gallons	1.065	1.017	6.3	38.1	13.54 °L	773	0
Author: chrisarudisill Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 8/31/2021 1:50 PM Notes:
HFire	American Pale Ale	600 Litres	1.043	1.008	4.67	33.22	5.03 °L	773	0
Author: MrBizzleBrew Boil Size: 725 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2024 1:54 PM Notes:
Durrif's Irish Red Ale	Irish Red Ale	25 Litres	1.046	1.008	5.02	24.66	13.87 °L	773	0
Author: durrif Boil Size: 30.98 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2023 5:51 PM Notes:
Amber Waves Of Grain	American Amber Ale	5.5 Gallons	1.051	1.009	5.47	23.25	12.85 °L	773	0
Author: cooldude Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2023 8:54 PM Notes:
Barklava	American Brown Ale	930 Gallons	1.058	1.014	5.75	26.07	20.9 °L	773	0
Author: brycegrebitus@gmail.com Boil Size: 931.01 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2023 1:29 AM Notes:
Moose Knuckle Clone	American Pale Ale	3.5 Gallons	1.055	1.013	5.46	58.71	5.94 °L	773	0
Author: sevhooks Boil Size: 4.62 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2022 1:37 AM Notes:
The Red One	American Amber Ale	19 Litres	1.056	1.011	5.99	33.16	13.71 °L	773	0
Author: Kingkipkip Boil Size: 24.98 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 30 ° C Priming Method: dextrose Priming Amount: 138.5 g Creation Date: 6/14/2022 3:33 PM Notes:
Brew Year's Eve	American Pale Ale	23 Litres	1.047	1.011	4.79	43.31	3.22 °L	773	1
Author: travipross Boil Size: 28.78 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2021 9:18 PM Notes:
Awesome Recipe	American Pale Ale	285 Gallons	1.06	1.015	5.92	34.71	5.43 °L	773	0
Author: joshlinton86@gmail.com Boil Size: 305 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2021 2:53 PM Notes:
LamBREWsco	American Amber Ale	1900 Litres	1.078	1.019	7.77	0	19.38 °L	773	0
Author: Exale Boil Size: 2300 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 82 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 2:04 PM Notes:
Pirate Porter V At BB 1000lit (Weyermann)	American Porter	1000 Litres	15.169	3.136	6.51	26.36	34.65 °L	773	0
Author: Sáez & Son Boil Size: 1100 Litres Boil Time: 90 Boil Gravity: 13.9 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2016 1:46 PM Notes:
Mister McCloat	Blonde Ale	6 Gallons	1.05	1.008	5.54	20.59	3.68 °L	773	1
Author: Bay Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2021 3:07 AM Notes: Mash grains at 150° F (66° C) for 60 minutes. Mash out at 168.
1953 Adnams Tally Ho Barleywine	English Barleywine	6 Gallons	1.08	1.016	8.4	52.37	18.96 °L	773	0
Author: Boozy Mcboozerson Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2021 9:18 PM Notes: 1.5# Inverst syrup is Invert #3 http://barclayperkins.blogspot.com/2017/03/lets-brew-wednesday-1953-adnams-tally-ho.html
Marries Otter Cascade Smash	American Amber Ale	3.5 Gallons	1.046	1.011	4.57	20.81	5.35 °L	773	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 9.92 psi Creation Date: 4/1/2021 12:24 AM Notes:
US Open Blonde	Blonde Ale	10 Gallons	1.058	1.016	5.48	25.59	3.49 °L	773	0
Author: FinleysBrewingCo Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 4:10 PM Notes: Splitting batch Blonde Something was wrong with the yeast. Very Belgian taste ,high esters. Do not brew with 051 again. Peach Cobbler + 6lb skinned/pitted peaches (fresh) + fresh nutmeg
Awesome Recipe	British Strong Ale	5.5 Gallons	1.061	1.014	6.17	33.98	22.79 °L	773	1
Author: Friz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 2:03 AM Notes:
APA V1 (Alberta Patio Ale)	Blonde Ale	6.25 Gallons	1.046	1.008	5.04	23.07	4.5 °L	773	0
Author: chielmeister Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.39 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2018 4:33 PM Notes:
English Barleywine	English Barleywine	7 Gallons	1.117	1.026	12.03	38.31	25.2 °L	773	3
Author: Daily_brewer Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2018 9:04 PM Notes:
Half Smash	American Pale Ale	5.5 Gallons	1.053	1.013	5.24	41.31	5.02 °L	773	0
Author: ktslayer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2016 4:18 PM Notes:
Blondie $ent	Blonde Ale	24 Litres	1.045	1.008	4.81	21.66	3.75 °L	773	0
Author: Roie666 Boil Size: 27.5 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2016 4:37 PM Notes:
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