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Barklava

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 930 gallons (fermentor volume)
Pre Boil Size: 931.01 gallons
Post Boil Size: 930 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bryce Grebitus
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Tuesday March 28th 2023

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

26.1

SRM (morey):

20.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,540 lb	Ireland - Stout Malt1540 lb Stout Malt	37	2	73.9%
220 lb	Crisp Malting - Dark Munich220 lb Dark Munich	36.3	19	10.6%
55 lb	Gambrinus - Honey Malt55 lb Honey Malt	37	25	2.6%
55 lb	Dingemans - Biscuit55 lb Biscuit	34.5	22	2.6%
110 lb	Simpsons - Brown Malt110 lb Brown Malt	32	187.93	5.3%
55 lb	Crisp Malting - Pale Chocolate55 lb Pale Chocolate	32.7	220	2.6%
50 lb	Raw Honey50 lb Raw Honey - (late boil kettle addition)	38	20	2.4%
2,085 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6 lb	Nugget6 lb Nugget Hops		Pellet	14	Boil	60 min	26.07	100%
6 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 lb	Nugget (Pellet)		26.07	100%
6 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
763.12 gal	Strike	164 °F	155 °F	45 min
720 gal	Sparge	170 °F	--	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
50 lb	Cinnamon	Spice	Primary	--
120 lb	pistachio	Flavor	Boil	--
1 gal	Vanilla extract	Flavor	Secondary	--

Yeast

White Labs - California Ale Yeast WLP001

Amount:	130 Pounds	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 17588 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

351

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-28 01:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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