Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
So What, We Smoke Porters	American Porter	5.5 Gallons	1.056	1.013	5.59	29.4	34.48 °L	755	0
Author: apt.itude Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 11:16 PM Notes:
Ballast Point ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.058	1.015	5.63	42.95	10.07 °L	755	0
Author: Toad Lightning Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/1/2023 12:21 AM Notes:
A&B AB	American Amber Ale	5.5 Gallons	1.055	1.012	5.6	30.9	16.95 °L	755	0
Author: Antwoine Kesler Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2021 1:53 AM Notes:
Maple Red Ale II	American Amber Ale	16 Litres	1.051	1.008	5.74	21.26	18.8 °L	755	0
Author: Pascal L. Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 57 Mash Thickness: 3.495 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 118.8 g Creation Date: 2/11/2021 3:39 PM Notes: - Add maple syrup 2 minutes before end of boil to keep its flavor - Minerals calculated is Brun n' water excel sheet
Munich Dunkel	Munich Dunkel	5.5 Gallons	1.055	1.011	5.72	25.43	17.1 °L	755	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2020 11:42 PM Notes:
Hibiscus Saison	Saison	5.5 Gallons	1.05	1.006	5.77	14.58	3.71 °L	755	0
Author: Grey Cat Brewing Boil Size: 8.61 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 15.28 psi Creation Date: 6/22/2020 12:09 PM Notes: Source water, distilled water and phosphoric acid measurements are for my local water. Use your methods to get to target water profile and mash pH of 5.4 and sparge pH no more than 6. Ferment at 68F and allow to free rise for 14 days or until terminal gravity.
Midnight Ipa	Specialty IPA: Black IPA	16 Litres	1.058	1.014	5.79	43.94	36.63 °L	755	0
Author: joshua767 Boil Size: 41.88 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 17.8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2020 11:29 AM Notes: Doesn't get any more simple.
Coopers Ozzy Ale	Australian Sparkling Ale	22 Litres	1.051	1.008	5.69	27.2	6.02 °L	755	1
Author: Coops70 Boil Size: 10 Litres Boil Time: 45 Boil Gravity: 1.112 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 8:48 AM Notes:
German Campfire Smore	Classic Rauchbier	5.5 Gallons	1.057	1.014	5.65	0	20.22 °L	755	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.42 psi Creation Date: 8/14/2019 4:04 PM Notes:
Italian Ale	American Pale Ale	4.75 Gallons	1.061	1.018	5.69	52.14	6.79 °L	755	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 9:38 PM Notes:
Equinox Saison	Saison	6.52 Gallons	1.05	1.006	5.78	34.09	2.97 °L	755	0
Author: dtwhite Boil Size: 8.77 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: 3.82 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2015 12:02 AM Notes: Pitched at 90F. Fermented at 80F ambient. Tastes a little hot, would probably lower the pitching temperature 10 degrees and the ambient temperature 5 degrees next time.
Awesome Recipe	Specialty IPA: Rye IPA	50 Litres	1.057	1.014	5.64	67.89	6.24 °L	755	0
Author: rafagbarreto Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 7:06 PM Notes:
Drew's Hefeweissen	Weissbier	15.5 Gallons	1.056	1.013	5.61	23.25	3.17 °L	755	0
Author: IamRock Boil Size: 18.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2018 4:01 PM Notes:
Honeymoon	American IPA	5 Gallons	1.06	1.016	5.75	51.09	8.68 °L	755	0
Author: sebastianswaltz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2018 8:56 PM Notes:
Mosaic Promise (CTRL-C) Mark Ii	American Pale Ale	6.5 Gallons	1.057	1.014	5.6	49.32	5.92 °L	755	1
Author: Tankman Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Force Priming Amount: N/A Creation Date: 12/8/2017 6:48 PM Notes:
Yellow Budgie	American Pale Ale	42 Litres	1.059	1.015	5.7	42.28	4.96 °L	755	0
Author: Aaron323 Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2016 6:15 AM Notes:
2016 Marzen	American Light Lager	11 Gallons	1.057	1.014	5.62	24.87	8.33 °L	755	0
Author: A-Rooster Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2016 2:43 PM Notes:
French Extract Amber Ale	American Amber Ale	5.5 Gallons	1.06	1.017	5.62	32.48	13.62 °L	755	0
Author: jfbtt@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 7/18/2016 7:56 AM Notes:
Saison De Kaiju	Fruit Beer	3 Gallons	1.059	1.015	5.77	15.7	3.75 °L	755	0
Author: bryehn Boil Size: 2.64 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Sugar Priming Amount: N/A Creation Date: 3/1/2016 1:22 PM Notes:
Hop Scotch V2	Scottish Heavy 70/-	5 Gallons	1.062	1.018	5.81	19.73	13.06 °L	755	0
Author: Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2015 9:08 PM Notes:
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