Homebrew Beer Recipes

Page 4366 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
It's An ARD-knock Life Belgian Style American Ale	Belgian Pale Ale	5.5 Gallons	1.072	1.013	7.78	21.84	21.15 °L	701	1
Author: ProfessorHuggs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 9/21/2019 12:13 AM Notes:
Brugse Zot Dubbel	Belgian Dubbel	5.5 Gallons	1.065	1.014	6.73	18.4	18.61 °L	701	0
Author: mclinde Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2023 3:43 AM Notes:
Hazy IPA	American IPA	4.5 Gallons	1.067	1.013	7.1	35.33	6.62 °L	701	1
Author: Boil Size: 5.48 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.51 psi Creation Date: 11/12/2023 5:21 PM Notes:
Ballantine IPA	American IPA	5 Gallons	1.079	1.02	7.79	56.68	9.1 °L	701	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2023 11:34 AM Notes:
Indian Red Ale	Specialty IPA: Red IPA	20 Litres	1.07	1.013	7.43	68.66	11.26 °L	701	0
Author: akrata micro cervezeria Boil Size: 11.4 Litres Boil Time: 75 Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2022 5:48 PM Notes:
Whitey PA II	Specialty IPA: White IPA	42 Litres	13.547	3.515	5.4	59.79	4.16 °L	701	0
Author: peterschill Boil Size: 51 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 8/17/2021 10:40 PM Notes:
Luki Brew	Saison	6.5 Gallons	1.053	1.008	5.9	20.75	7.6 °L	701	0
Author: bla211 Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 56 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2021 3:19 PM Notes: Wort from Luki Brewing 65.4% Root Shoot Malting Genie Pale 28% Root Shoot Malting English Pale 4.7% Simpsons Crystal Light 40°L 1.9% Weyermann Acidulated Malt SRM 7.6 Water profile (if you’re that big of a beer geek):  Calcium 46ppm, Magnesium 8ppm, Sodium 17ppm, Sulfate 71ppm, Chloride 58ppm Mash pH 5.28 Pre-Boil Gravity is 1.054
2012 Kentucky Common	Kentucky Common	5.25 Gallons	1.057	1.019	5.23	25.42	14.92 °L	701	0
Author: Nosybear Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2021 9:34 PM Notes: 5/3/2021: First taste of V1.0: Too dark! Reducing dark malt to 3 oz. I like the result, perhaps a touch bitter but dark malt reduction will eliminate part of that. I had a difficult time with malt conversion this beer, changed profile to account for it.
Double IPA	Double IPA	22 Litres	18.515	3.438	8.26	84.05	6.78 °L	701	0
Author: PadStark Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 15.8 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 144.2 g Creation Date: 5/30/2020 7:09 PM Notes:
Flanders Red	Flanders Red Ale	12 Gallons	1.063	1.012	6.62	15.43	14.63 °L	701	0
Author: C-4 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2019 4:17 PM Notes:
Achievment	Belgian Dark Strong Ale	5.5 Gallons	1.091	1.015	10.04	25.18	32.3 °L	701	0
Author: ColinBThompson Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 3:32 AM Notes: Primary Fermentation (7 days at 63F ending at 80.0 F) Secondary Fermentation (3 -10 days at 78.0 F ending at 60.0 F) Tertiary Fermentation (40 days at 50.0 F ending at 50.0 F) *Making the wort syrup for the boil: take the extra gallon of water you drew off the mash and boil it down to a dark brown color and begins bubbling with large bubbles. Reintegrate it by adding a small amount of wort from the boil and then add to the boil. This adds an extra unique caramely-toasty characteristic.
Redimpää	Specialty IPA: Red IPA	21 Litres	1.057	1.012	5.79	52.63	23.76 °L	701	0
Author: RMKJ Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2019 3:02 PM Notes:
NEW TAKUMA	Specialty IPA: White IPA	310 Litres	1.053	1.014	5.17	483.36	5.29 °L	701	0
Author: arinomibrewery Boil Size: 320 Litres Boil Time: 120 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 7:16 AM Notes:
The Original BS Belgium	Belgian Dark Strong Ale	22 Litres	1.107	1.023	10.99	34.38	27.66 °L	701	0
Author: Bottom Shelf Brewery Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 12:51 PM Notes:
Belgian Tripel	Belgian Tripel	800 Litres	20.152	2.987	9.45	29.52	4.74 °L	701	0
Author: Kisguri Boil Size: 953 Litres Boil Time: 60 Boil Gravity: 17.1 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2017 6:27 PM Notes:
Otis	Saison	7 Gallons	1.045	1.002	5.61	27.25	2.87 °L	701	0
Author: LazareHouse Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 88 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 7:10 PM Notes:
Phantasm Lll	Double IPA	5.5 Gallons	1.08	1.013	8.86	153.61	4.64 °L	701	0
Author: Bravado Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2017 2:08 AM Notes: first DH into primary at end of fermentation second DH into keg
België IPA	Specialty IPA: Belgian IPA	27.5 Litres	1.058	1.007	6.77	62.27	8.65 °L	701	0
Author: zimtib Boil Size: 18 Litres Boil Time: 70 Boil Gravity: 1.089 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2017 7:50 PM Notes:
Belgian Strong Ale	Belgian Dark Strong Ale	22 Litres	1.09	1.015	9.89	12.64	29.22 °L	701	0
Author: Gustavo Cuesta Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2017 11:24 AM Notes:
Raison D'Saison	Saison	5 Gallons	1.062	1.014	6.27	25.51	10.11 °L	701	0
Author: mpatharm Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2017 7:40 PM Notes:
« First ‹ Previous 4362 4363 4364 4365 4366 4367 4368 4369 4370 Next › Last »							Page 4366 of 16,199 20 Recipes of 323,978