|
Barry
|
American Pale Ale
|
23 Litres |
1.052 |
1.01 |
5.55 |
46.21 |
4.77 °L
|
723 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 5/30/2020 4:34 PM |
| Notes: |
|
|
Mason Ho Edit
|
American Pale Ale
|
20.8 Litres |
1.055 |
1.009 |
6.01 |
24.49 |
7.93 °L
|
723 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2023 10:19 PM |
| Notes: |
|
|
Porter 3
|
American Porter
|
5.5 Gallons |
1.071 |
1.018 |
7 |
30.89 |
50 °L
|
723 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2022 9:42 PM |
| Notes: |
|
|
Dark Matter Inspired
|
American Brown Ale
|
5 Gallons |
1.046 |
1.011 |
4.69 |
31.67 |
33.96 °L
|
723 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2021 6:50 AM |
| Notes: |
|
|
Thornrbridge Chiron
|
American Pale Ale
|
20 Litres |
1.043 |
1.009 |
4.45 |
24.25 |
5.45 °L
|
723 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 67 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2021 10:39 AM |
| Notes: |
|
|
Scout
|
American Stout
|
1 Gallons |
1.058 |
1.014 |
5.69 |
38.83 |
40.34 °L
|
723 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2021 5:11 AM |
| Notes: |
|
|
MACC Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.012 |
5.97 |
0 |
6.3 °L
|
723 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2021 12:11 PM |
| Notes: |
|
|
SR Moose Brew
|
American Amber Ale
|
5 Gallons |
1.06 |
1.017 |
5.67 |
27.62 |
21.19 °L
|
723 |
1 |
|
|
|
| Boil
Size: 7.32 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: dme |
Priming Amount: 1.7 oz |
Creation
Date: 4/2/2021 12:07 AM |
| Notes: |
|
|
Local Beer 2 BBP
|
American Porter
|
5.5 Gallons |
1.052 |
1.013 |
5.1 |
28.6 |
28.62 °L
|
723 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2021 4:53 PM |
| Notes: |
|
|
Whatcha-got Pale Ale 7/2020
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.012 |
4.52 |
70.1 |
5.02 °L
|
723 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2020 12:19 PM |
| Notes: yeast harvested from Doc Brown, 20 min hop-steep, mash pH 5.27 |
|
|
IPA Of The Lighter Side
|
American IPA
|
5.5 Gallons |
1.067 |
1.019 |
6.31 |
42.25 |
6.49 °L
|
723 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2016 8:43 PM |
| Notes: |
|
|
APA Stranda
|
American Pale Ale
|
60 Litres |
1.052 |
1.01 |
5.48 |
42.53 |
5.19 °L
|
723 |
0 |
|
|
|
| Boil
Size: 64 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 4:08 PM |
| Notes: |
|
|
Chocolate Thunder
|
American Porter
|
5.5 Gallons |
1.06 |
1.015 |
5.91 |
17.87 |
31.19 °L
|
723 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 6:18 AM |
| Notes: |
|
|
El Gansito RIS
|
Imperial Stout
|
28 Gallons |
1.141 |
1.025 |
15.18 |
110.33 |
50 °L
|
723 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 120 |
Boil Gravity: 1.087 |
Efficiency: 68 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2018 5:25 PM |
| Notes: |
|
|
Light And Fruity SMASH
|
American IPA
|
42 Litres |
1.056 |
1.01 |
6 |
55.77 |
3.45 °L
|
723 |
1 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2018 10:30 PM |
| Notes: |
|
|
Sim/mosiac 1bbl
|
American IPA
|
140 Litres |
1.055 |
1.01 |
5.84 |
70.4 |
8.75 °L
|
723 |
3 |
|
|
|
| Boil
Size: 147.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2018 5:58 PM |
| Notes: |
|
|
New Castle IPA
|
American IPA
|
21 Litres |
1.066 |
1.012 |
7.1 |
71.91 |
6.41 °L
|
723 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2017 11:08 AM |
| Notes: |
|
|
Heath Coffee Porter
|
American Porter
|
5.5 Gallons |
1.084 |
1.021 |
8.24 |
0 |
49.13 °L
|
723 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2016 9:42 PM |
| Notes: |
|
|
Same Old Citration
|
American IPA
|
5.5 Gallons |
1.062 |
1.019 |
5.64 |
68.34 |
9.27 °L
|
723 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2016 7:23 PM |
Notes: zombie ibu = 50
zombie abv = 6.2 |
|
|
SMADH IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.019 |
6.47 |
77.83 |
4.03 °L
|
723 |
2 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2016 9:45 PM |
| Notes: |
|
|
|
|