|
Double IPA
|
Double IPA
|
60 Litres |
16.683 |
3.591 |
7.47 |
42.73 |
7.42 °L
|
656 |
0 |
|
|
|
| Boil
Size: 73 Litres |
Boil Time: 60 |
Boil Gravity: 13.9 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 6:18 PM |
| Notes: |
|
|
Kveik Christmas Ale
|
Winter Seasonal Beer
|
20 Litres |
1.078 |
1.018 |
7.91 |
73.43 |
8.78 °L
|
656 |
0 |
|
|
|
| Boil
Size: 46.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2023 10:21 AM |
| Notes: |
|
|
Rye And Ale
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.071 |
1.014 |
7.48 |
89.38 |
8.33 °L
|
656 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.08 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2023 1:35 AM |
| Notes: |
|
|
Neipa
|
American IPA
|
25 Litres |
1.073 |
1.015 |
7.58 |
47.66 |
6.23 °L
|
656 |
2 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2023 6:40 PM |
| Notes: Found this on youtube Apartment Brewer channel, have changed few ingredients due to availability. |
|
|
Belgian Blonde - Leffe Attempt
|
Belgian Pale Ale
|
20.1 Litres |
1.062 |
1.005 |
7.47 |
24.54 |
9.53 °L
|
656 |
1 |
|
|
|
| Boil
Size: 24.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.89 bar |
Creation
Date: 3/2/2023 8:25 AM |
| Notes: |
|
|
Belgian Golden Strong
|
Belgian Golden Strong Ale
|
496 Gallons |
17.907 |
3.899 |
7.67 |
36.99 |
3.84 °L
|
656 |
0 |
|
|
|
| Boil
Size: 527 Gallons |
Boil Time: 90 |
Boil Gravity: 17.2 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2022 10:05 PM |
| Notes: |
|
|
Coreys IPA 2 More Smoke
|
American IPA
|
5.5 Gallons |
1.077 |
1.02 |
7.5 |
0 |
6.52 °L
|
656 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/30/2022 4:54 AM |
| Notes: |
|
|
Triple B&C
|
Specialty IPA: New England IPA
|
15 Litres |
1.075 |
1.018 |
7.45 |
66.64 |
8.22 °L
|
656 |
0 |
|
|
|
| Boil
Size: 20.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 75 |
Creation
Date: 4/24/2021 1:33 AM |
| Notes: |
|
|
IPA #6 1.0
|
Specialty IPA: New England IPA
|
6 Gallons |
1.081 |
1.022 |
7.81 |
77.46 |
6.74 °L
|
656 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2019 2:24 AM |
Notes: TARGET BRIX PRE-BOIL: 16.6
TARGET BRIX OG: 21.6
2tsp Calcium Chloride added to strike water.
2tsp yeast nutrient added at flame out.
8oz Guava Puree added in primary.
15 fl oz Passion Fruit Puree added at packaging to keg.
Keg sat at room temp w/ spunding valve for 24 hours.
|
|
|
Willie's Fruit Stand NEIPA
|
Specialty IPA: New England IPA
|
6 Gallons |
16.251 |
2.844 |
7.27 |
61.36 |
9.67 °L
|
656 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 1:20 AM |
| Notes: |
|
|
Doppelator
|
Doppelbock
|
5.5 Gallons |
1.082 |
1.021 |
7.91 |
22.96 |
21.36 °L
|
656 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2015 8:55 PM |
Notes: wyeast alternates: 2308 munich lager, or 2124 bohemian lager
white labs: 833, maybe 920
need two 2-liter starters and one 3-liter to get 820b cells
diacetyl rest when gravity nears completion, 025
lager for 2-3 weeks at 40, then drop to 32 for 2 months
|
|
|
Mikalkis
|
Specialty IPA: Black IPA
|
30 Litres |
1.057 |
1 |
7.42 |
92.23 |
39.96 °L
|
656 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2018 4:15 PM |
Notes: ph fermentation 5.1
og fermentation 1050
temp 30 |
|
|
Beza
|
Belgian Blond Ale
|
18 Litres |
1.064 |
1 |
8.4 |
0 |
1.16 °L
|
656 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 100 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2018 5:31 PM |
| Notes: |
|
|
Paully Tropical Rye Ale
|
Double IPA
|
5 Gallons |
1.077 |
1.017 |
7.94 |
51.9 |
8.16 °L
|
656 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: can |
Priming Amount: N/A |
Creation
Date: 9/30/2018 6:12 AM |
Notes: boil wort at 158 for 1hour
at boi(60mns)l add all lme and first hop addition(cascade)
30 mns add citra
|
|
|
Doodh Dulari Recipe
|
Light American Lager
|
5.5 Gallons |
1.076 |
1.019 |
7.52 |
0 |
10.91 °L
|
656 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.14 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2018 6:15 PM |
| Notes: |
|
|
Wheat Punch - Improvement
|
Wheatwine
|
28 Litres |
1.078 |
1.014 |
8.5 |
57.28 |
8.31 °L
|
656 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 58 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2018 10:44 PM |
| Notes: A eficiência final foi de 55%. Muito baixa! O malte ficou acima do termostato de temperatura. |
|
|
Ginger Ale
|
Open Category Mead
|
5.2 Litres |
1.061 |
1.001 |
8.17 |
0 |
3.1 °L
|
656 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2018 10:29 AM |
Notes: Primary:
236 g ginger (75°C)
900 g honey (36°C)
juice from 4 lemons (35°C)
2 g started yeasts (26°C)
Secondary:
1,5 g dextrose per 0,5 l bottle
OG: 1054 |
|
|
Bube's Brown Ale
|
American Brown Ale
|
90 Gallons |
1.084 |
1.021 |
8.23 |
0 |
17.89 °L
|
656 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2018 12:55 AM |
| Notes: |
|
|
Talisman Tripel
|
Belgian Tripel
|
10 Litres |
1.081 |
1.022 |
7.86 |
33.11 |
5.44 °L
|
656 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: Belgian Candy Sugar |
Priming Amount: 7g/L |
Creation
Date: 1/23/2018 7:26 PM |
Notes: Steeping grains crushen, 30 min laten weken op 66-73C.
0.5 kg DME 60 min koken, de overige 1.5 kg DME pas toevoegen in de laatste 10 min samen met de gistvoeding en koriander.
Na hoofdvergisting (7 dagen) dryhop/limoen toevoegen.
Na bereiken eind SG, cold crashen en overhevelen in bottelvat.
SG van 1.081 behaald. 9,2 liter ipv 10.0
8 gram gember en 33 gram Cascade toegevoegd (secondary).
21 dagen vergisting -> 1.022
200ml suikeroplossing (7gr/L) toegevoegd.
Volume was precies genoeg voor 24 flesjes.
Aanpassingen:
Batch 2:
- Koriander van 3 gram naar 2 gram
- Hoeveelheid gember hetzelfde
- 4 limoenen
- Rustig overhevelen, troep achterlaten
To Do:
- Na de 2e vergisting, voor het afvullen, 2 dagen koud zetten, overhevelen in bottelvat met suiker.
Batch 3 Reset:
- Zonder gember
- Zonder dry-hop
- Zonder limoenschil
Batch 4 - 4 granen:
Batch 5: 100g vienna, 100g melanoidin
15gr saaz 60 min
15gr saaz 30 min
20gr saaz 10 min
10gr korianderzaad 10 min
15gr sinaasappelschil 10 min
|
|
|
RobustAmericanHefe
|
Weissbier
|
12 Litres |
18.009 |
3.284 |
8.49 |
40.05 |
4.4 °L
|
656 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 18 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2017 2:38 PM |
| Notes: |
|
|
|
|