Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 ml |
Extract1.5 ml Extract Hops |
|
Extract |
40 |
Boil at 212 °F
|
60 min |
12.5 |
0.3% |
|
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
12.5 |
Boil at 212 °F
|
5 min |
5.04 |
4.5% |
|
3 oz |
Amarillo3 oz Amarillo Hops |
|
Leaf/Whole |
8.6 |
Whirlpool at 170 °F
|
60 min |
16.1 |
19% |
|
3 oz |
Azacca3 oz Azacca Hops |
|
Leaf/Whole |
10.9 |
Whirlpool at 170 °F
|
60 min |
20.41 |
19% |
|
3 oz |
Mosaic3 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 170 °F
|
60 min |
23.41 |
19% |
|
1 oz |
BRU-11 oz BRU-1 Hops |
|
Pellet |
13 |
Dry Hop
|
5 days |
|
6.3% |
|
3 oz |
Citra3 oz Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop
|
5 days |
|
19% |
|
2 oz |
Mosaic2 oz Mosaic Hops |
|
Leaf/Whole |
12.5 |
Dry Hop
|
5 days |
|
12.7% |
|
15.76 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 g |
Extract (Extract) 1.5 g Extract (Extract) Hops |
|
12.5 |
0.3% |
|
3.71 g |
Mosaic (Pellet) 3.7054792311377 g Mosaic (Pellet) Hops |
|
28.45 |
23.5% |
|
3 oz |
Amarillo (Leaf/Whole) 2.9999999931377 oz Amarillo (Leaf/Whole) Hops |
|
16.1 |
19% |
|
3 oz |
Azacca (Leaf/Whole) 2.9999999931377 oz Azacca (Leaf/Whole) Hops |
|
20.41 |
19% |
|
1 oz |
BRU-1 (Pellet) 0.99999999771257 oz BRU-1 (Pellet) Hops |
|
|
6.3% |
|
3 oz |
Citra (Leaf/Whole) 2.9999999931377 oz Citra (Leaf/Whole) Hops |
|
|
19% |
|
2 oz |
Mosaic (Leaf/Whole) 1.9999999954251 oz Mosaic (Leaf/Whole) Hops |
|
|
12.7% |
|
15.76 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 gal |
|
Decoction |
168 °F |
158 °F |
90 min |
Yeast
|
White Labs - WLP067
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
82%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
68 - 72 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
70 °F
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
444 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Light colored and hoppy
Notes
TARGET BRIX PRE-BOIL: 16.6
TARGET BRIX OG: 21.6
2tsp Calcium Chloride added to strike water.
2tsp yeast nutrient added at flame out.
8oz Guava Puree added in primary.
15 fl oz Passion Fruit Puree added at packaging to keg.
Keg sat at room temp w/ spunding valve for 24 hours.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-05 16:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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