View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

neipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zbigniew Borecki
Calories: 241 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Tuesday July 11th 2023

Original Gravity:

1.073

Final Gravity:

1.015

ABV (standard):

7.6%

IBU (tinseth):

47.7

SRM (morey):

6.2

Mash pH

5.4

Cost €

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	Muntons - Maris Otter7 kg Maris Otter	38	2.3	83.5%
0.90 kg	United Kingdom - Malted Naked Oats0.9 kg Malted Naked Oats	33	1.3	10.7%
350 g	Crisp Malting - Caramalt350 g Caramalt	37	12	4.2%
130 g	Bestmalz - BEST Biscuit130 g BEST Biscuit	35	20	1.6%
8.38 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21 g	Magnum21 g Magnum Hops	Pellet	15	Boil	60 min	29.98	5.6%
9 g	Amarillo9 g Amarillo Hops	Pellet	10.4	Boil	20 min	5.39	2.4%
9 g	Citra9 g Citra Hops	Pellet	11	Boil	20 min	5.71	2.4%
9 g	Simcoe9 g Simcoe Hops	Pellet	12.7	Boil	20 min	6.59	2.4%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	0 min		2.6%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	0 min		2.6%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	0 min		2.6%
100 g	Amarillo100 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		26.5%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop	5 days		26.5%
100 g	Simcoe100 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		26.5%
378 g / 0.00 €

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
21 g	Magnum (Pellet) 21 g Magnum (Pellet) Hops	29.98	5.6%
9 g	Amarillo (Pellet) 9 g Amarillo (Pellet) Hops	5.39	2.4%
119 g	Citra (Pellet) 119 g Citra (Pellet) Hops	5.71	31.5%
119 g	Simcoe (Pellet) 119 g Simcoe (Pellet) Hops	6.59	31.5%
110 g	Amarillo (Pellet) 110 g Amarillo (Pellet) Hops	0	29.1%
378 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30.59 L		Strike	72 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Gypsum	Water Agt	Mash	--
1 g	Epsom Salt	Water Agt	Mash	--
12 g	Calcium Chloride (anhydrous)	Water Agt	Mash	--
6 g	Yeast Nutrient	Other	Mash	--

Yeast

White Labs - Coastal Haze Ale Yeast Blend WLP067

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 155 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

kran

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
147	12.6	14	182	93	0
Mash Chemistry and Brewing Water Calculator

Notes

Found this on youtube Apartment Brewer channel, have changed few ingredients due to availability.

Last Updated and Sharing

228

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-19 15:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!