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Ginger Ale

Method: Extract
Style: Open Category Mead
Boil Time: 60 min
Batch Size: 5.2 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: D.A.
Calories: 181 calories (Per 330ml)
Carbs: 9.3 g (Per 330ml)

Created: Thursday March 29th 2018

Original Gravity:

1.061

Final Gravity:

1.001

ABV (alternate):

8.2%

IBU (tinseth):

0.0

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.90 kg	Honey0.9 kg Honey	42	2	98.8%
0.01 kg	Corn Sugar - Dextrose0.011 kg Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	1.2%
0.91 kg / $ 0.00

Yeast

Muntons Premium Gold

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	14 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Primary:
236 g ginger (75°C)
900 g honey (36°C)
juice from 4 lemons (35°C)
2 g started yeasts (26°C)

Secondary:
1,5 g dextrose per 0,5 l bottle

OG: 1054

Last Updated and Sharing

470

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Brews

Public: Yup, Shared
Last Updated: 2018-03-29 16:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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