Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Coopers Sparkling Ale Clone	American Light Lager	22 Litres	1.06	1.014	6.07	29.39	5.33 °L	746	0
Author: Wildmanbrewing Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 6:37 AM Notes:
Beginners Oyster Stout 2024	Irish Stout	4 Gallons	1.045	1.011	4.54	19.14	36.82 °L	746	1
Author: Sunfire96 Boil Size: 4.4 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2024 11:23 PM Notes: Split yeast starter with Fishbrau II
Ian's IPA	American IPA	3.25 Gallons	1.077	1.018	7.67	60.2	6.65 °L	746	1
Author: GuzBrew Boil Size: 4.19 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 17.81 psi Creation Date: 8/8/2022 3:59 PM Notes:
BlackBeer	Schwarzbier	5.5 Gallons	1.053	1.013	5.28	25.81	25.65 °L	746	1
Author: bionicbelly Boil Size: 6.51 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2021 5:21 PM Notes:
Gorge Dream	Cream Ale	1 Gallons	1.042	1.01	4.11	14.67	3.13 °L	746	0
Author: Boil Size: 2.88 Gallons Boil Time: 75 Boil Gravity: 1.014 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.9 oz Creation Date: 9/14/2020 10:22 PM Notes:
Girly Light RaspBerry Wheat - DocD V2	Fruit Beer	10 Litres	1.054	1.013	5.42	42.23	4.97 °L	746	1
Author: DocD Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 76.4 g Creation Date: 9/6/2020 9:25 PM Notes: Raspberries, blended and frozen -18C for several days prior. Added after short primary of 2-4 days, most of the sugar fermented out for a dry raspberry lemonade flavour. Ran out of Lemondrop -> Amarillo Cascade Citra
Big Boi Pils	American Light Lager	2.5 Gallons	1.053	1.013	5.31	31.41	4.05 °L	746	1
Author: MetallHed Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2020 8:27 PM Notes:
Special/Best/Premium Bitter English Pale Ale (1 Gallon Batch)	Best Bitter	1 Gallons	1.044	1.014	3.92	35.98	12.04 °L	746	0
Author: mattjk Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 2:20 AM Notes:
Tropical Pale Ale	American Pale Ale	6 Gallons	1.054	1.014	5.16	64.75	6.05 °L	746	0
Author: Jakalak Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.19 psi Creation Date: 4/18/2019 5:28 PM Notes: 152 mash temp strike 8.6 gal @ .1 gal / lb grain & 1.4 gal/hr boil off DME yeast grain hops
Chameleon	American Pale Ale	2 Gallons	1.064	1.015	6.38	38.13	4.35 °L	746	2
Author: JMG1994 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 7:17 PM Notes:
Simcoe Smash	American Pale Ale	21 Litres	1.053	1.01	5.58	47.99	5.53 °L	746	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2016 2:04 PM Notes:
Breakfast Stout	Oatmeal Stout	3.25 Gallons	1.057	1.017	5.25	29.07	37.85 °L	746	0
Author: FatsSchindee Boil Size: 3.85 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Keg (on nitro) Priming Amount: N/A Creation Date: 2/20/2018 6:08 AM Notes: First coffee addition - light-roast, whole (or lightly crushed) beans (6 oz) in grain bag, along with cacao nibs (or separated into two bags), added to primary after seven days. Keep in primary for 5-7 days. Second coffee addition - medium-dark roast (Brazilian or Guatemalan recommended), ground up (8 oz) and added to one cup water. Cold press overnight in the refrigerator. Press off liquid and gently add to beer at bottling Serve on nitro (beer gas).
Justin's Amber	American Amber Ale	5.5 Gallons	1.052	1.01	5.54	12.57	12.06 °L	746	1
Author: branodn Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2017 7:04 PM Notes:
Citra Crush	American Pale Ale	10 Litres	1.056	1.01	6.04	47.47	5.76 °L	746	1
Author: PaddyO Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 8:10 PM Notes:
Summer Storm	International Pale Lager	6 Litres	1.06	1.012	6.27	46.91	6.02 °L	746	1
Author: Darep Boil Size: 8.1 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Table Sugar Priming Amount: N/A Creation Date: 5/20/2017 8:04 AM Notes:
From A Galaxy Far Away English IPA	American IPA	20 Litres	1.055	1.013	5.51	67.06	7.97 °L	746	0
Author: Pickem Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2017 11:06 AM Notes:
American Amber Ale	American Amber Ale	14.5 Litres	1.051	1.013	5	61.86	15.3 °L	746	0
Author: Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2017 5:10 AM Notes:
Session	American Pale Ale	5.5 Gallons	1.044	1.013	4.1	55.96	6.55 °L	746	0
Author: jonatr0n Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2017 9:36 PM Notes:
Heath Neipa	American Pale Ale	5 Gallons	1.068	1.014	7.06	48.27	6.34 °L	746	3
Author: DocHop Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: keg Priming Amount: 5g Creation Date: 1/19/2017 3:42 AM Notes: Used 8g water ( 0.25 more than recommended ) exactly 5 gallons into the fermenter -- I'll probably get 4.5 into keg Made extra efforts to stir in the grain. great creaming mash. then stirred again after at 45 minutes before mashing out at 168 but just for a few minutes. so stil probably got 66-68% which is ok given the 14lb grain bill. but hardly worth the effort. Next batch I'm gonna make efforts to simplify mash day. No extra stirs, no pre heating sparge water. Whirlpooled 170-180 -- I used the heat to keep it at 172 but that wound up over shooting because all the heat collecting on the bottom. I'd rather let it free fall from there Pitched Imperial Juice 200B cells Sun 2-24-19 at 68F. Very active ferm in the morning. Still raging the night of day 1. 2-26 Day 2: Dry hopped 1oz citra and 1oz mosaic. Bubbling slowed way down, just a typical amount of bubbling, SG = 1.032. High krausen -- still at least a full gallon away from going out the blow off tube, so even at a high gravity beer, probably not gonna be an issue in my bucket. 2-28 Day 4 SG 1.026, uh oh 3-1 Day 6 SG1.024 Added 3.5 oz mosaic and 1oz of cryo equinot. Raised temp to 72, still bubbling. 3-5 - Cold crashed in kegerator down to 32, 3-7 trans to keg. closed transfer into a keg with dip tube, no keg hops. FG 1.014 seemed to really lack aroma going into keg... I really considered opening the keg and dry hopping loose in another keg. on second tasting the next day, I think its got enough of that bite and fruitiness, it'll work.
Karakveldbitter 2016	Best Bitter	20 Litres	1.044	1.012	4.23	28.49	9.17 °L	746	0
Author: Olvesen Boil Size: 23 Litres Boil Time: 40 Boil Gravity: 1.038 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: Sukker Priming Amount: 86 gram Creation Date: 6/29/2016 3:50 PM Notes:
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