Homebrew Beer Recipes | Page 4362 | Browse 315,000+ at Brewer's Friend

Author:

Mr pharmacist

Boil Size: 20 Litres

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/4/2016 5:51 PM

Notes: http://www.sensiblemole.com/twelfthnightattoadhall.htm

Author:

joshuakb111988

Boil Size: 2.5 Gallons

Boil Time: 5

Boil Gravity: 1.122

Efficiency: 100

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/10/2021 5:19 AM

Notes:

Author:

tangentile

Boil Size: 8.5 Litres

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 4/8/2021 5:22 AM

Notes:

Author:

thisiskaleb@hotmail.com

Boil Size: 11.23 Gallons

Boil Time: 75

Boil Gravity: 1.091

Efficiency: 65

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 66 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 2/21/2021 5:45 PM

Notes: DIRECTIONS
Do a single infusion mash at 150°F (66°C) for 60 minutes. In order to create enough high-gravity wort, you can use a larger mash tun (10 gal/38 l), combine two mashes in the kettle, or supplement with malt extract. After sparging, boil for 60 minutes, following the hops schedule. Add the clarifying tablet and yeast nutrient (to ensure a healthy fermentation) at 15 minutes.

Cool the wort to 66°F (19°C), aerate it or add oxygen prior to pitching, and pitch the rehydrated yeast. (If you’re using liquid yeast, be sure to make an adequate yeast starter.)

Ferment at 66°F (19°C) (see Brewer’s Notes for more details). Be sure to use a blow-off tube!

BREWER’S NOTES
Brewing an imperial stout can be challenging. Here are some tips to help.

Pitch the yeast and let the temperature rise to 68°F (20°C) and hold that over the first 3 days. Raise the fermentation temperature gradually to the low 70s Fahrenheit (20s Celsius) to help the yeast complete fermentation and reabsorb any diacetyl that was produced during fermentation.

Be sure to check your gravity during fermentation to be aware of any potential fermentation issues and to know when you have reached your target gravity.

After 2−3 weeks in the primary, rack the beer off the yeast cake into a secondary fermentor for an extended conditioning period of 2−4 months. Purge the fermentor with CO2 if possible, and keep it in a dark area that has consistent temperatures in the low 60s Fahrenheit (mid teens Celsius).

Author:

zildjian1

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.076

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 74 ° F

Priming Method: co2

Priming Amount: 5.99 psi

Creation Date: 7/23/2020 8:54 PM

Notes: 4g juniper berry
5g nutmeg
3.5g lemon peel
4g cinnamon stick
1.3g wet rosemary
1.8g crystal ginger
Lactose
Peach apricot persimmon pineapple

Author:

avantassel

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: N/A

Efficiency: 79

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/1/2016 12:00 AM

Notes: First Brewed 06/2016

An English Barley Wine brewed with coffee and milk, with rich toasty & caramel flavours. To complete the tiramisu effect, we’ve blended this with a 3 year rum cask aged Imperial Stout.
Use only very dry coffee beans like Sumatran ones. This way your head retention will not be affected by the oils from the beans.

https://www.brewdog.com/beers/diy-dog

Author:

-|FFH|-

Boil Size: 12 Litres

Boil Time: 60

Boil Gravity: 1.028

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/23/2018 5:46 PM

Notes: Mosto + 8L
Lavagem dos grãos até 12L da panela
+1L de água no fermentador pra fechar o volume (opcional: diminui ABV)

70ºC despeja os maltes.
Mantém 1h a 63ºC ~ 68ºC
Fervura 1h (despeja açúcar)

Author:

MarkSOK

Boil Size: 10.01 Gallons

Boil Time: 60

Boil Gravity: 1.031

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: Corn Sugar

Priming Amount: 4.1

Creation Date: 9/30/2018 5:12 PM

Notes:

Author:

davepick

Boil Size: 29.5 Litres

Boil Time: 90

Boil Gravity: 1.031

Efficiency: 78

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: Table Sugar

Priming Amount: 95.5

Creation Date: 5/11/2018 6:33 PM

Notes: BU/GU ratio 0.52 (Style guide = between 0.4 - 0.6)

Author:

tthomas12

Boil Size: 28.5 Litres

Boil Time: 90

Boil Gravity: 1.02

Efficiency: 35

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/23/2016 3:48 PM

Notes:

Author:

Chris-P

Boil Size: 3.8 Litres

Boil Time: 10

Boil Gravity: 1.018

Efficiency: 100

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/15/2016 10:07 PM

Notes:

Author:

Piccolo Collettivo Pirata

Boil Size: 21.09 Litres

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: N/A

Creation Date: 3/20/2021 7:50 AM

Notes:

Author:

dandoduck

Boil Size: 3 Litres

Boil Time: N/A

Boil Gravity: 1.245

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/2/2016 12:25 PM

Notes:

Author:

Ericston

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.025

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/5/2021 12:19 PM

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Author:

Boil Size: 28.4 Litres

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 65

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 5/22/2021 1:55 PM

Notes: FUNKY MONKEY CLONE 4%
Up to %
Munich 50 Mosher says 30 max for pale ale
Vienna 50 lightest v light
Melanoidin 15 darkest mother says 8 for pale ale
For deciding on proportions consult Mosher.
Magnum celeia (like fuggles) can on video a few yrs old
OR
Idaho 7 (like calypso /el dorado) Citra and mosaic on Frome brewery website now (? the one we had before at the Alfie was the other one)was
Weve got el dorado fuggles citra and galaxy Steve has magnum or use another of my dual purpose hops

USE EL DORADO ;Tropical, pear, watermelon

yeast something that does nice esters eg Lallamand london

but Verdant produces stone fruit and good at malty hoppy bresaola!!!

2oz 60g hops

Author:

baoreduck619

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/19/2015 5:48 PM

Notes: Gravity 10/3/15 1.010

Author:

Daarrn

Boil Size: 4.01 Gallons

Boil Time: 60

Boil Gravity: 1.023

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/11/2022 7:37 PM

Notes:

Author:

Boil Size: 420 Litres

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 83

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/19/2022 12:01 PM

Notes:

Author:

Boil Size: 25 Litres

Boil Time: 20

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/5/2022 12:07 AM

Notes: wh:
0,75 gr/lt citra
0,75gr/lt ek

Dh hk:
2 gr/lt ek
1,5 gr/lt citra

Dh:
2 gr/lt ek
1,5 gr/lt citra

le puse 15 ml de juguito de limon
22lt en ferm