Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Argentina Zeus	American IPA	50 Litres	1.06	1.011	6.51	44.98	10.88 °L	706	1
Author: NorSur Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 3:13 AM Notes:
Red IPA	Specialty IPA: Red IPA	201 Gallons	1.063	1.012	6.66	44.99	17.21 °L	706	0
Author: 3rd Level Brewing Boil Size: 222.3 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2023 3:12 AM Notes:
91. Hydromel - Dry Low ABV Mead	Dry Mead	42 Litres	1.05	1.001	6.49	0	4.71 °L	706	0
Author: CraftBeerBanter Boil Size: 52 Litres Boil Time: 10 Boil Gravity: 1.041 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/10/2022 6:30 AM Notes: Bees aren’t the only one’s who Mead Honey. Brewed on or around 10th of December, 2022. Left in fermenter until 15/08/2024. Cold crashed to 1 degree Celsius. Back sweetened entire 42L with 500g of honey. Bottled 12L. Bottled Mead tastes really dry. The mead is super clear, and the colour of watered down Corona. Could be confused with a dry white wine, even after back sweetening is taken into consideration. Remaining 30L kept at 1 degree Celsius.
Duvel	Belgian Blond Ale	5.5 Gallons	1.06	1.01	6.53	48.12	3.87 °L	706	0
Author: Andrew C Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2022 5:49 PM Notes: Added 5oz Carapils as I want to encourage head retention.
Fräsch WC	American IPA	36 Litres	1.065	1.014	6.71	50.48	4.56 °L	706	0
Author: Bunny Hops Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2021 3:14 PM Notes:
#0006 DDH Cherry Saison 2	Saison	400 Litres	1.052	1.004	6.35	21.65	2.83 °L	706	0
Author: Tapir Brew Boil Size: 450 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/2/2021 9:50 PM Notes:
Heavy Wheat	Weizenbock	5 Gallons	1.068	1.017	6.7	14	4.6 °L	706	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 4/10/2020 9:37 PM Notes:
ForgetAboutIt Brown	American Brown Ale	5 Gallons	1.07	1.019	6.65	26.52	20.28 °L	706	1
Author: Dithermotor Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 8/9/2019 6:00 PM Notes: Crowd Favorite at the 2019 Cream City Home Brew Competition at Gathering Place Brewing Co.
Kveik IPA	American IPA	21 Litres	1.063	1.012	6.76	47.95	8.16 °L	706	1
Author: BRollo Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2019 9:34 AM Notes:
NEIPA PRBS BZ65L Single	Specialty IPA: New England IPA	22 Litres	1.068	1.016	6.79	63.35	6.37 °L	706	0
Author: Boothy99 Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 12:55 PM Notes: Adjusted previous water profile to suit new volumes and round of previous values. PPM targets Calcium = 120 Sulfate = 80 Chloride = 190 PPM Actuals Calcium = 129 Sulfate = 81 Chloride = 192 Additions Mash 24L 2.2G Gypsum 7.2G Calcium Chloride 1.9G Epsom Salt Sparge 11L 1.0G Gypsum 3.3G Calcium Chloride 0.9G Epsom Salts Stuck Sparge (maybe milled too fine) and went under target OG with 1.068. Mash in with more water next time. Or, mill coarser.
Marzen	No Profile Selected	10 Gallons	1.067	1.017	6.63	23.54	8.06 °L	706	0
Author: Gristy Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2015 7:50 PM Notes:
DAPA	American IPA	18 Litres	1.064	1.013	6.7	108.57	10.2 °L	706	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 3:01 PM Notes: mashed in 24 litres and then sparged with 3 litres of water 70C. 21 litres after mash + 4ltr added after sparge and squeeze.
Resiliance	American IPA	5 Gallons	1.067	1.019	6.37	71.11	11.23 °L	706	0
Author: Boil Size: 6.53 Gallons Boil Time: 80 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 5:05 PM Notes:
Tropical IPA	American IPA	22 Litres	1.061	1.011	6.56	56.24	6.32 °L	706	0
Author: trooper5283 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2018 8:04 AM Notes:
Two Tail Ale IPA (Two Hearted Ale Clone)	American IPA	5 Gallons	1.069	1.017	6.78	68.66	7.03 °L	706	0
Author: ChadFryman Boil Size: 6.6 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2018 1:46 AM Notes:
DDH Sur Kanin Lambic/IPA	Specialty IPA: White IPA	57.5 Litres	1.06	1.008	6.79	31.03	4.15 °L	706	0
Author: Bloody Rabbit Brewery Boil Size: 64 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2018 2:46 PM Notes: Blandes med 5 liter lambic.(desember 2016) 10.05.18 2x27l til gjæring. 23.05: Flasket.
SMaSHing Moses	American IPA	11 Gallons	1.066	1.016	6.56	68.17	4.44 °L	706	0
Author: Cali Duck Boil Size: 14.13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2017 6:07 AM Notes:
Death By Celso	American Porter	5 Gallons	1.066	1.016	6.63	24.47	38.61 °L	706	0
Author: Modern Bummers Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 10:48 PM Notes: Add 1.3 Lbs of Toasted Coconut to secondary Add 6oz of Cholaca to Secondary -Note, run bottle of cholaca under warm water to thin out.
Stone - IPA	American Light Lager	23 Litres	1.064	1.015	6.47	60.85	5.45 °L	706	0
Author: makimoo Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.96 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2016 9:01 AM Notes:
Zombie Dist Clone	American IPA	22 Litres	1.066	1.016	6.47	0	6.31 °L	706	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2016 9:43 AM Notes:
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