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Berliner Weisse CB

Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 420 liters
Post Boil Size: 410 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 83% (brew house)
Hop Utilization: 99%
Calories: 140 calories (Per 0.5L)
Carbs: 10.8 g (Per 0.5L)

Created: Saturday February 19th 2022

Original Gravity:

1.031

Final Gravity:

1.004

ABV (standard):

3.6%

IBU (tinseth):

2.8

SRM (morey):

2.3

Mash pH

5.4

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	Weyermann - Pilsner25 kg Pilsner	36	1.5	50%
25 kg	Weyermann - Pale Wheat25 kg Pale Wheat	36	2	50%
50 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 kg	Hallertau Blanc3 kg Hallertau Blanc Hops	Pellet	10	Dry Hop at 17 °C	Day 7		85.7%
0.50 kg	Hallertau Mittelfruh0.5 kg Hallertau Mittelfruh Hops	Pellet	3.75	Boil	5 min	2.8	14.3%
3.50 kg / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 kg	Hallertau Blanc (Pellet) 3 kg Hallertau Blanc (Pellet) Hops		85.7%
0.50 kg	Hallertau Mittelfruh (Pellet)	2.8	14.3%
3.50 kg / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
200 L	Strike	72 °C	65 °C	60 min
250 L	Fly Sparge	72 °C	65 °C	60 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
71 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
20 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Salt	Water Agt	Mash	1 hr.
40 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - WildBrew Philly Sour

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	20 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 2341 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.75 Volumes

Target Water Profile

Home water (Harrogate)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
65	7.5	15	100	55	23
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

259

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Brews

Public: Yup, Shared
Last Updated: 2022-02-19 12:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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