Berliner Weisse CB - Beer Recipe - Brewer's Friend

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Berliner Weisse CB

140 calories 10.8 g 0.5 L
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 420 liters
Post Boil Size: 410 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 83% (brew house)
Hop Utilization: 99%
Calories: 140 calories (Per 0.5L)
Carbs: 10.8 g (Per 0.5L)
Created: Saturday February 19th 2022
1.031
1.004
3.6%
2.8
2.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Weyermann - Pilsner25 kg Pilsner 36 1.5 50%
25 kg Weyermann - Pale Wheat25 kg Pale Wheat 36 2 50%
50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 kg Hallertau Blanc3 kg Hallertau Blanc Hops Pellet 10 Dry Hop at 17 °C Day 7 85.7%
0.50 kg Hallertau Mittelfruh0.5 kg Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 2.8 14.3%
3.50 kg / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
71 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
20 g Epsom Salt Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
40 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 2341 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Home water (Harrogate)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 7.5 15 100 55 23
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
200 L Strike 72 °C 65 °C 60 min
250 L Fly Sparge 72 °C 65 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 408.2 L. Suggest reducing initial water volume to 45.4 L and adding 362.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 233 L. Suggest reducing strike water volume to 12.4 L and adding 187.6 L sparge/top-off. 200
Strike water volume at mash thickness of 4 L/kg 200
Mash volume with grains 233
Grain absorption losses -50
Remaining sparge water volume (equipment estimates 259.1 L) 270.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 408.2 L) 420
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume (equipment estimates 400 L) 410
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 410 L) 400
Total: 470.9  
Equipment Profile Used: System Default
"Berliner Weisse CB" Berliner Weisse beer recipe by Brewer #317702. All Grain, ABV 3.58%, IBU 2.8, SRM 2.25, Fermentables: (Pilsner, Pale Wheat) Hops: (Hallertau Blanc, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Epsom Salt, Salt, Lactic acid)
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  • Last Updated: 2022-02-19 12:09 UTC