xmas RIS Beer Recipe | All Grain Imperial Stout | Brewer's Friend
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xmas RIS

304 calories 30 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 304 calories (Per 330ml)
Carbs: 30 g (Per 330ml)
Created: Monday January 4th 2016
1.098
1.023
9.9%
45.8
41.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 64.7%
1 kg German - CaraMunich I1 kg CaraMunich I 34 39 16.2%
0.50 kg United Kingdom - Crystal 70L0.5 kg Crystal 70L 34 70 8.1%
0.25 kg United Kingdom - Chocolate0.25 kg Chocolate 34 425 4%
0.33 kg Honey0.333 kg Honey 42 2 5.4%
0.10 kg United Kingdom - Pale Chocolate0.1 kg Pale Chocolate 33 207 1.6%
6.18 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Simcoe13 g Simcoe Hops Leaf/Whole 11.1 Boil 60 min 20.12 17.8%
25 g Goldings25 g Goldings Hops Leaf/Whole 4.5 Boil 60 min 15.69 34.2%
25 g Liberty25 g Liberty Hops Leaf/Whole 4 Boil 15 min 6.92 34.2%
10 g Fuggles10 g Fuggles Hops Leaf/Whole 4.5 Boil 15 min 3.11 13.7%
73 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Ginger Spice Boil 1 hr.
2.50 tsp Cinnamon Spice Boil 15 min.
25 g Ginger Spice Boil 15 min.
4 each orange peel Flavor Boil 15 min.
 
Yeast
Gervin Ale (by Muntons) GV-12
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
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  • Public: Yup, Shared
  • Last Updated: 2016-03-27 09:58 UTC
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