Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pumpkin	Specialty Fruit Beer	5.5 Gallons	1.067	1.015	6.88	23	19.28 °L	657	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2019 11:23 PM Notes:
Electric Jelly Juice	American IPA	10 Gallons	1.069	1.017	6.73	61.75	5.71 °L	657	0
Author: Brewing Ben Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2022 1:19 PM Notes: Vortex wort to chill for whirlpool 20-30min whirlpool Chill to 65-67 F before adding in yeast Ferment until terminal gravity Cool to 55F for 3 days Then Dry Hop for 3 days Cold Crash for 7 days, then keg Bru'n Pale Ale Water Profile
Trail Pale Ale	American Pale Ale	5 Gallons	1.065	1.014	6.63	42.24	7.57 °L	657	1
Author: Brew Free or Die Boil Size: 5.5 Gallons Boil Time: 45 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2022 6:33 PM Notes: OG at 1.060, probably could have been higher but i under crushed the grains I used 4 lbs of dry white rice, boiled in the kettle till cooked, then chilled down and mashed in. Pitched @ 82F, temp dropped to 75F by the morning and was fermenting vigorously. FG 1.015
Harambe 6	Specialty IPA: Black IPA	640 Litres	15.139	2.625	6.75	56.9	32.29 °L	657	0
Author: Boil Size: 650.5 Litres Boil Time: 60 Boil Gravity: 14.9 Efficiency: 80 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2022 10:12 AM Notes: Substituted wyeast 1272 w wlp90; Reduce sparge water temp to extract less tannins and astringency
Killer Crush - Hazy Overlord Neipa	Specialty IPA: New England IPA	5 Gallons	1.063	1.012	6.8	38.85	6.39 °L	657	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2021 1:10 AM Notes: add the extra 1 oz of citra in the stainless steel hopper upon racking into keg can use s-04 instead of verdant
Rhubarb Saison	Specialty Fruit Beer	5 Gallons	1.066	1.015	6.8	49.01	6 °L	657	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 5/21/2020 4:02 PM Notes:
Dubbel	Belgian Dubbel	25 Litres	1.059	1.01	6.51	22.12	9.07 °L	657	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 2:24 PM Notes:
Mates-en	Märzen	19 Litres	1.061	1.011	6.57	20.03	11.54 °L	657	0
Author: 8^bit Homebrew Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 37 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2020 4:32 AM Notes:
NEIPA	American IPA	19 Litres	1.067	1.016	6.6	44.34	4.34 °L	657	1
Author: Certain Death Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -0.34 bar Creation Date: 3/26/2020 1:42 PM Notes: Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged. Boil for 60 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule. Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 4 days later, add the second dry-hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh. https://beerandbrewing.com/unlock-the-secrets-of-new-england-style-ipas/ Style Guidelines In my opinion, there are six characteristics that help distinguish New England IPAs from other IPAs: Higher protein malts, such as wheat and oats, in the grist Use of contemporary, fruit-forward hops varietals Restrained bitterness from fewer kettle-hops additions and higher whirlpool-hops rates Adjusted water chemistry to favor higher chloride levels than typical for IPAs Fermenting with a low-attenuating, low-flocculating, ester-forward yeast strain Unique dry-hopping techniques and schedules, including dry hopping during fermentation
Festivus Weizenbock	Weizenbock	5.5 Gallons	1.069	1.017	6.78	16.71	11.44 °L	657	0
Author: Boil Size: 8.5 Gallons Boil Time: 120 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 6.3 oz Creation Date: 8/24/2019 4:24 PM Notes:
West Lincoln Ale	American IPA	6 Gallons	1.064	1.012	6.85	45.42	14.6 °L	657	0
Author: jferg Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 71 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2015 10:15 PM Notes: • After fermentation, filter with 1 micrometer filter. • Carbonate to 3 volumes of CO2
시트러스 아메페일	Blonde Ale	20 Litres	1.065	1.014	6.69	57.02	10.92 °L	657	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 1:40 AM Notes:
Charred Peach RauchBier	Classic Style Smoked Beer	5 Gallons	1.065	1.013	6.78	88.27	16.45 °L	657	0
Author: Jamie Morris Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 11:14 PM Notes:
Why 10.5 Gallons O_o	American Light Lager	10 Gallons	1.079	1.027	6.77	168.3	4.39 °L	657	0
Author: RxBeers Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 6:16 AM Notes: Considering 26lb grains, 65F grain temp, and goal 150F Mash: Total Water Needed: 17.11 Gallons Mash Water Needed: 8.65 Gallons Sparge Water Needed: 8.47 Gallons Strike Temperature: 162.78 F, 73 C Pre-Boil Wort Produced: 12.73 Gallons, 48.19 Liters Mash Temp: In: 150 Out: Cold? Notes: Pre-Boil Amount: 12.5 gal? Pre-Boil gravity: Boil time: 60 min Post-Boil Amount: ~10 OG: FG:
Rye Pale Ale Green Bullet	American Pale Ale	5.5 Gallons	1.063	1.012	6.71	45.93	10.56 °L	657	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2018 1:21 AM Notes:
Vienna And Free Hops	American Pale Ale	5 Gallons	1.069	1.019	6.59	37.72	7.79 °L	657	1
Author: Mitch.240 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2017 4:51 PM Notes:
Sweeterwater IPA GF Clone	American IPA	5.5 Gallons	1.061	1.012	6.47	54.11	6.57 °L	657	0
Author: TheMashCrusader Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 12:17 AM Notes:
Amber IPA	Specialty IPA: White IPA	10 Litres	1.064	1.012	6.87	60.3	9.33 °L	657	1
Author: Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2016 5:59 PM Notes:
Little Red Riding Ale	Irish Red Ale	5 Gallons	1.06	1.01	6.51	27.67	13.84 °L	657	1
Author: Thomas.Johnson.FL@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2016 5:21 PM Notes:
American Pale Ale	American Pale Ale	5 Gallons	1.068	1.016	6.8	40.01	7.84 °L	657	0
Author: DustyBrew2006 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2016 4:42 PM Notes: Home Brew Comp recipe.
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