|
Brazilian Blonde Wax
|
American Wheat Beer
|
5.5 Gallons |
1.053 |
1.015 |
5.04 |
35.46 |
4.63 °L
|
704 |
5 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/10/2018 7:26 PM |
| Notes: |
|
|
Cream Ale Fake
|
Cream Ale
|
50 Litres |
1.061 |
1.013 |
6.34 |
17.34 |
4.46 °L
|
704 |
1 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 1.73 bar |
Creation
Date: 4/3/2024 8:11 PM |
| Notes: |
|
|
BELGIAN DARK ALE ( DUBBEL )
|
Belgian Dubbel
|
23 Litres |
1.068 |
1.013 |
7.2 |
16.45 |
15.61 °L
|
704 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.97 bar |
Creation
Date: 10/22/2023 2:13 PM |
| Notes: |
|
|
Honey IPA
|
Belgian Dubbel
|
5 Gallons |
1.064 |
1.013 |
6.65 |
76.48 |
14.88 °L
|
704 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/5/2022 4:38 PM |
| Notes: |
|
|
Larry The Lager Latest
|
International Pale Lager
|
310 Litres |
1.041 |
1.006 |
4.53 |
28.65 |
2.58 °L
|
704 |
0 |
|
|
|
| Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2022 11:00 AM |
| Notes: |
|
|
IPK
|
Kölsch
|
68 Gallons |
1.055 |
1.009 |
6.03 |
47.46 |
3.39 °L
|
704 |
0 |
|
|
|
| Boil
Size: 70.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2020 9:40 PM |
| Notes: |
|
|
02A International Pale Lager
|
International Pale Lager
|
23 Litres |
1.05 |
1.013 |
4.84 |
21.52 |
4.15 °L
|
704 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2020 8:17 AM |
| Notes: |
|
|
Úri Muri Berliner Weisse
|
Berliner Weisse
|
21 Litres |
1.041 |
1.008 |
4.37 |
7.13 |
3.47 °L
|
704 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 15 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2020 1:30 PM |
| Notes: |
|
|
Curious Brew Clone
|
Munich Helles
|
5 Gallons |
1.041 |
1.007 |
4.43 |
26.88 |
7.62 °L
|
704 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/21/2019 6:47 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
19 Gallons |
1.05 |
1.01 |
5.21 |
0 |
28.92 °L
|
704 |
0 |
|
|
|
| Boil
Size: 21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 4:16 AM |
| Notes: |
|
|
BerlinerWeisse
|
Berliner Weisse
|
5.5 Gallons |
1.031 |
1.008 |
3.03 |
0 |
2.64 °L
|
704 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2015 5:14 PM |
| Notes: |
|
|
Totes Ma-Oats
|
American Light Lager
|
2.5 Gallons |
1.065 |
1.018 |
6.18 |
68.3 |
4.17 °L
|
704 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 8:19 AM |
| Notes: |
|
|
Briess Munich 30L Braggot
|
Braggot
|
1 Gallons |
1.067 |
1.007 |
7.88 |
0 |
12.43 °L
|
704 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2018 10:54 AM |
| Notes: |
|
|
Iowa Mead
|
Semi-Sweet Mead
|
1 Gallons |
1.105 |
1.001 |
13.61 |
0 |
4.5 °L
|
704 |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.105 |
Efficiency: 95 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2017 2:29 PM |
| Notes: |
|
|
KolschBrau
|
Kölsch
|
21 Litres |
1.055 |
1.012 |
5.54 |
23.39 |
3.35 °L
|
704 |
1 |
|
|
|
| Boil
Size: 27.2 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 6.747 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2017 8:05 AM |
| Notes: |
|
|
#013 Sour Test W/ Pils(50) Wheat(25) Vienna(25)
|
Gueuze
|
10 Litres |
1.049 |
1.015 |
4.49 |
27.73 |
3.98 °L
|
704 |
1 |
|
|
|
| Boil
Size: 10.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2017 2:31 AM |
Notes: Lactobacillus acidophillus starter 1L w/ DME 100g for 3dys
boiled to 9L -> starter added -> incubate for 3dys at 30-40'
wort 500mL boiled w/ hop for 15min and added after souring |
|
|
Kolsch III
|
Kölsch
|
5.5 Gallons |
1.062 |
1.016 |
6.13 |
25.42 |
4.76 °L
|
704 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5 Oz |
Creation
Date: 5/25/2017 12:59 AM |
| Notes: |
|
|
Hop Sandwich Wheat Pale Ale
|
American Wheat Beer
|
23 Litres |
1.061 |
1.012 |
6.44 |
30.15 |
4.46 °L
|
704 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21.1 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2017 9:52 PM |
| Notes: Fermented for 10 days at 21.1 degrees C. Cold crashed for 48hrs on day 9 then racked straight to keg, purged oxegen and carbonated @ 30psi for 2 days. |
|
|
Winter Warmer
|
Old Ale
|
5.5 Gallons |
1.072 |
1.018 |
7.11 |
35.21 |
12.97 °L
|
704 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2015 8:23 PM |
| Notes: |
|
|
King Of The Jester
|
Flanders Brown Ale/Oud Bruin
|
5.5 Gallons |
1.033 |
1.008 |
3.26 |
11.08 |
4.99 °L
|
704 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2015 6:05 AM |
| Notes: |
|
|
|
|