|
Munich Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.055 |
1.011 |
5.72 |
25.43 |
17.1 °L
|
753 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2020 11:42 PM |
| Notes: |
|
|
Pale Beer For The Tan Man
|
American Pale Ale
|
6.5 Gallons |
1.058 |
1.013 |
5.92 |
41.73 |
5.96 °L
|
753 |
0 |
|
|
|
| Boil
Size: 8.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.21 psi |
Creation
Date: 4/24/2023 1:31 PM |
| Notes: |
|
|
Barklava
|
American Brown Ale
|
930 Gallons |
1.058 |
1.014 |
5.75 |
26.07 |
20.9 °L
|
753 |
0 |
|
|
|
| Boil
Size: 931.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2023 1:29 AM |
| Notes: |
|
|
Oktoberfest
|
International Amber Lager
|
5 Gallons |
1.058 |
1.014 |
5.7 |
14.62 |
11.93 °L
|
753 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2022 9:50 PM |
| Notes: |
|
|
English Winter Lager
|
Märzen
|
5.5 Gallons |
1.053 |
1.009 |
5.8 |
45.46 |
12.35 °L
|
753 |
0 |
|
|
|
| Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 52 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2021 11:45 PM |
| Notes: |
|
|
South Fork Festbier
|
Märzen
|
11 Gallons |
1.053 |
1.008 |
5.91 |
17.91 |
7.38 °L
|
753 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2021 2:06 PM |
| Notes: |
|
|
Rauch
|
Classic Rauchbier
|
25 Litres |
1.058 |
1.013 |
5.87 |
20.05 |
19.94 °L
|
753 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2021 8:05 AM |
| Notes: |
|
|
TBr-GER
|
No Profile Selected |
13 Litres |
1.051 |
1.005 |
6.04 |
16.81 |
15.47 °L
|
753 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2021 1:00 PM |
| Notes: |
|
|
Maple Red Ale II
|
American Amber Ale
|
16 Litres |
1.051 |
1.008 |
5.74 |
21.26 |
18.8 °L
|
753 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 57 |
Mash Thickness: 3.495 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 118.8 g |
Creation
Date: 2/11/2021 3:39 PM |
Notes: - Add maple syrup 2 minutes before end of boil to keep its flavor
- Minerals calculated is Brun n' water excel sheet |
|
|
La Ale
|
American Pale Ale
|
20.8 Litres |
1.054 |
1.01 |
5.79 |
49.38 |
5.13 °L
|
753 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2021 1:09 PM |
| Notes: |
|
|
Oatmeal Stout NaAveia
|
Oatmeal Stout
|
30 Litres |
1.055 |
1.009 |
5.96 |
22.1 |
26.82 °L
|
753 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2015 7:18 PM |
| Notes: |
|
|
Cool Hand Luke
|
American Pale Ale
|
11 Gallons |
1.061 |
1.016 |
5.9 |
48.58 |
8.41 °L
|
753 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2020 12:35 PM |
| Notes: |
|
|
Midnight Ipa
|
Specialty IPA: Black IPA
|
16 Litres |
1.058 |
1.014 |
5.79 |
43.94 |
36.63 °L
|
753 |
0 |
|
|
|
| Boil
Size: 41.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 17.8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2020 11:29 AM |
| Notes: Doesn't get any more simple. |
|
|
SANTOS MALT LIQUOR
|
American Lager
|
10 Gallons |
1.062 |
1.016 |
6.02 |
15.4 |
3.45 °L
|
753 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 8:52 PM |
| Notes: |
|
|
Ides Of March IPA
|
American IPA
|
23 Litres |
1.053 |
1.01 |
5.77 |
41.38 |
7.99 °L
|
753 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 10:13 PM |
| Notes: |
|
|
Aventura Hoppy Pilsen
|
American Light Lager
|
5.5 Gallons |
1.055 |
1.01 |
5.92 |
41.42 |
3.72 °L
|
753 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 6:02 PM |
| Notes: |
|
|
Honeymoon
|
American IPA
|
5 Gallons |
1.06 |
1.016 |
5.75 |
51.09 |
8.68 °L
|
753 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2018 8:56 PM |
| Notes: |
|
|
Dark Saison
|
Experimental Beer
|
7.6 Litres |
1.051 |
1.006 |
5.83 |
25.84 |
32.51 °L
|
753 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2017 11:42 AM |
| Notes: |
|
|
#021 PINKMAGGIT Brewing Feiticeira IPA (Citra Galaxy)
|
American IPA
|
8 Litres |
1.062 |
1.016 |
5.95 |
55.83 |
4.58 °L
|
753 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Force |
Priming Amount: N/A |
Creation
Date: 8/26/2017 5:01 AM |
| Notes: |
|
|
Crabbing Saison
|
Saison
|
5.5 Gallons |
1.056 |
1.012 |
5.76 |
30.12 |
8.08 °L
|
753 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 49 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2017 11:45 PM |
| Notes: |
|
|
|
|