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Electric Jelly Juice

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Wednesday October 12th 2022

Original Gravity:

1.069

Final Gravity:

1.017

ABV (standard):

6.7%

IBU (tinseth):

61.8

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Briess - Brewers Malt 2-Row11 lb Brewers Malt 2-Row	37	1.8	43.6%
10 lb	Weyermann - Floor-Malted Bohemian Pilsner10 lb Floor-Malted Bohemian Pilsner	36.3	1.9	39.6%
1.25 lb	Flaked Barley1.25 lb Flaked Barley	32	2.2	5%
1.25 lb	American - Caramel / Crystal 20L1.25 lb Caramel / Crystal 20L	35	20	5%
12 oz	American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt)	33	1.8	3%
1 lb	Bestmalz - BEST Acidulated1 lb BEST Acidulated	35.9	2.81	4%
25.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	First Wort	0 min	5.53	1.1%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	75 min	10.06	2.2%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	30 min	7.4	2.2%
9 oz	Yakima Valley Hops - Mosaic9 oz Mosaic Hops	Pellet	11.5	Whirlpool	0 min	38.76	40.4%
4 oz	Yakima Valley Hops - AU Galaxy4 oz AU Galaxy Hops	Pellet	14	Dry Hop	3 days		18%
4 oz	Yakima Valley Hops - Strata 4 oz Strata Hops	Pellet	12	Dry Hop	3 days		18%
4 oz	Yakima Valley Hops - AU Vic Secret4 oz AU Vic Secret Hops	Pellet	17.4	Dry Hop	3 days		18%
22.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Citra (Pellet) 1.2499999971407 oz Citra (Pellet) Hops	22.99	5.5%
9 oz	Yakima Valley Hops - Mosaic (Pellet)	38.76	40.4%
4 oz	Yakima Valley Hops - AU Galaxy (Pellet)		18%
4 oz	Yakima Valley Hops - Strata (Pellet)		18%
4 oz	Yakima Valley Hops - AU Vic Secret (Pellet)		18%
22.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.89 gal	Strike	165 °F	154 °F	60 min
8.52 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 223 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Vortex wort to chill for whirlpool

20-30min whirlpool

Chill to 65-67 F before adding in yeast

Ferment until terminal gravity

Cool to 55F for 3 days

Then Dry Hop for 3 days

Cold Crash for 7 days, then keg

Bru'n Pale Ale Water Profile

Last Updated and Sharing

186

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Brews

Public: Yup, Shared
Last Updated: 2022-10-12 13:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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