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Trail Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brew Free or Die
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Wednesday May 18th 2022

Original Gravity:

1.065

Final Gravity:

1.014

ABV (standard):

6.6%

IBU (tinseth):

42.2

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Flaked Rice4 lb Flaked Rice	40	0.5	32.7%
7 lb	US - Pale 2-Row7 lb Pale 2-Row	37	1.8	57.1%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	8.2%
4 oz	Belgian - Special B4 oz Special B	34	115	2%
12.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Comet0.25 oz Comet Hops	Pellet	11	Boil	45 min	8.86	7.7%
0.50 oz	Monroe0.5 oz Monroe Hops	Pellet	2.5	Boil	15 min	2.18	15.4%
0.50 oz	Barbe Rouge0.5 oz Barbe Rouge Hops	Pellet	8.5	Boil	15 min	7.4	15.4%
0.50 oz	Pacific Gem0.5 oz Pacific Gem Hops	Pellet	15.4	Boil	10 min	9.8	15.4%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	10 min	7	15.4%
0.50 oz	Monroe0.5 oz Monroe Hops	Pellet	2.5	Boil	10 min	1.59	15.4%
0.50 oz	Barbe Rouge0.5 oz Barbe Rouge Hops	Pellet	8.5	Boil	10 min	5.41	15.4%
3.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Comet (Pellet)	8.86	7.7%
1 oz	Monroe (Pellet)	3.77	30.8%
1 oz	Barbe Rouge (Pellet)	12.81	30.8%
0.50 oz	Pacific Gem (Pellet)	9.8	15.4%
0.50 oz	Citra (Pellet)	7	15.4%
3.25 oz / $ 0.00

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

OG at 1.060, probably could have been higher but i under crushed the grains
I used 4 lbs of dry white rice, boiled in the kettle till cooked, then chilled down and mashed in.
Pitched @ 82F, temp dropped to 75F by the morning and was fermenting vigorously.

FG 1.015

Last Updated and Sharing

385

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Brews

Public: Yup, Shared
Last Updated: 2022-07-14 20:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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