Homebrew Beer Recipes

Page 4360 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Robobrew Kolsch #2	Kölsch	23 Litres	1.045	1.01	4.55	21.3	3.11 °L	725	1
Author: Greg Dunning - Beer Stalin Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 1:31 AM Notes: YEAST. Leftover from secondary fermentor from Robobrew Kolsch #1. MASH. 21.5 litres. (to have adequate water for mash) 21.5l / 4.64kg = 4.6 litres per kg. Normal ratio is 2.5. Could have probably used less mash water (17.5) for a 3.77l / kg. Change ratio for Robobrew next time. TEMP. After sparge, temperature at 68C. Time to reach boil = 1 hour 20 minutes. SG with 28 litres = 1.036 COST MALT Weyerman Bohemian Pilsner DR57469C 12.72 Gambrinus Vienna GA33700E 2.50 HOPS Tettnager HB58095 3.64 TOTAL $20.74
Peerless 1.0	American Light Lager	6 Gallons	1.04	1.01	4.04	16.99	2.76 °L	725	0
Author: Hollyhock Artisanal Ales Boil Size: 8.02 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 69 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 44 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2024 3:02 PM Notes:
Middle Child American Blonde Ale (18A)	Blonde Ale	5.5 Gallons	1.049	1.014	4.5	14.98	4.76 °L	725	1
Author: Blackbird Brewery Yorktown Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: dextrose Priming Amount: 5.0 oz Creation Date: 3/26/2023 11:17 PM Notes: After 10-14 days of fermentation, cold-crash at 34F for 5-7 days.
Mish Mash Lager	American Lager	6 Gallons	1.042	1.013	3.86	32.99	6.17 °L	725	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.7 oz Creation Date: 11/12/2022 10:47 PM Notes:
Pumpernickel Stout (102)	Oatmeal Stout	7.25 Gallons	1.044	1.011	4.28	30.17	28.29 °L	725	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2022 3:04 AM Notes:
Thornrbridge Chiron	American Pale Ale	20 Litres	1.043	1.009	4.45	24.25	5.45 °L	725	0
Author: Wavingdaisey Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2021 10:39 AM Notes:
Best Bitter 80l (Landlord Clone)	Best Bitter	70 Litres	1.041	1.01	4.17	30.53	8.09 °L	725	0
Author: Scottbal45 Boil Size: 81 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2020 8:51 AM Notes:
Whatcha-got Pale Ale 7/2020	American Pale Ale	5.5 Gallons	1.046	1.012	4.52	70.1	5.02 °L	725	0
Author: agilardi Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2020 12:19 PM Notes: yeast harvested from Doc Brown, 20 min hop-steep, mash pH 5.27
Mosaic Galaxy Vic Secret Session IPA	Specialty IPA: New England IPA	65 Litres	1.04	1.01	3.94	49.61	6.18 °L	725	0
Author: Boil Size: 80 Litres Boil Time: 70 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2020 6:33 AM Notes:
Lager 2	American Light Lager	21 Litres	1.04	1.006	4.5	11.31	2.75 °L	725	1
Author: Mike_C_ Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 6:22 PM Notes: heat 20 l to 68.4 5ml lactic acid added to mash water - check ph as adding
Mouse Drool	Dark Mild	5.5 Gallons	1.04	1.011	3.76	23.7	25.8 °L	725	0
Author: Jameswoody Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 3:22 PM Notes:
What Is A	German Pils	12 Gallons	1.046	1.012	4.48	38.08	3.42 °L	725	0
Author: JackMcCormish Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 3:54 PM Notes:
Mosa Bitter	Best Bitter	22 Litres	10.567	2.988	4.03	30.56	20.36 °L	725	0
Author: Mosa Brew Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 9.3 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 10:14 AM Notes:
Doug's Gold	British Golden Ale	6 Gallons	1.045	1.016	3.81	30.01	4.21 °L	725	1
Author: Doug Brews Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 12:21 PM Notes:
Mango Nectar	American Amber Ale	5 Gallons	1.046	1.012	4.55	34.84	15.08 °L	725	0
Author: Monskee33 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 11:36 PM Notes:
Liz's Alter Ego	Blonde Ale	5.5 Gallons	1.044	1.01	4.53	34.71	4.36 °L	725	0
Author: Patmcf22 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 48 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2018 11:13 PM Notes: Mash Added 3gallons at 160. Mash temp was only 140. Added 2.5 gallons at 170 to hit 152 mash temp. After sparge gravity was only 1.033 had 8.5 gallons water. Added 2 lbs extra light dme. OG 1.060 6 gallons.
English Mild	Mild	3.25 Gallons	1.058	1.024	4.43	19.84	11.53 °L	725	0
Author: mytdil6 Boil Size: 4 Gallons Boil Time: 45 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2017 9:11 PM Notes:
Breakfast Juice Base	American Pale Ale	20 Litres	1.042	1.01	4.24	36.51	3.71 °L	725	0
Author: HopHunter420 Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 6.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2017 1:54 PM Notes: Dry hop right at start of fermentation and towards end with whatever hops/amounts you like. Expect losses of 1L for each 50g used.
Yeast Starter	American Light Lager	2 Litres	1.04	1.01	3.97	0	3.08 °L	725	0
Author: Boil Size: 2.1 Litres Boil Time: 15 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2016 1:30 PM Notes:
Oat Rye Gawd Saison	Saison	7.5 Gallons	1.043	1.009	4.49	0	5.24 °L	725	0
Author: rangeley Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2016 5:18 PM Notes:
« First ‹ Previous 4356 4357 4358 4359 4360 4361 4362 4363 4364 Next › Last »							Page 4360 of 16,280 20 Recipes of 325,599