Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bourbon	Russian Imperial Stout	5.5 Gallons	1.129	1.031	12.76	0	50 °L	727	0
Author: bizoneil1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 2.655 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2015 4:48 PM Notes:
Critical Mäss Clone	Imperial Stout	12.5 Litres	1.119	1.028	12	54.35	50 °L	727	2
Author: Dörst Bryggeri Boil Size: 24.12 Litres Boil Time: 120 Boil Gravity: 1.072 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2021 11:44 AM Notes:
English Barleywine	English Barleywine	10.5 Gallons	1.11	1.025	11.07	53.08	19.46 °L	727	0
Author: Boil Size: 11.5 Gallons Boil Time: 90 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2018 7:36 PM Notes:
The Dark Side	Russian Imperial Stout	20 Litres	1.106	1.02	11.3	40.2	50 °L	727	1
Author: Pinkyeti Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 8:49 AM Notes:
Golden Otter Ale	Ordinary Bitter	5 Gallons	1.039	1.011	3.71	26.14	5.29 °L	726	0
Author: ThomasShirk Boil Size: 6.63 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 8/26/2022 2:43 PM Notes:
Kronstad Ginnis (3)	Irish Stout	32 Litres	1.039	1.01	3.83	38.41	28.09 °L	726	0
Author: DFB Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 10:16 PM Notes: A non-bitter Belgian saison. Enjoy its complex malty notes and subtle hop character.
Dry Stout	Irish Stout	5.5 Gallons	1.045	1.012	4.24	30.24	35.62 °L	726	0
Author: BruNomad Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2022 7:53 PM Notes:
Five Point Cut	Scottish Light	5 Gallons	1.034	1.011	3.07	14.79	19.39 °L	726	0
Author: mojophilter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2021 8:42 PM Notes: Try my hand at kettle caramelization. 1.5 gal. wort boiled until reduced to a bit more than a quart. It reaches a point where it starts almost foaming. Returned to mash for boil. "Five Point Cut" is Vidal Sassoon's name for the 60s Bob hairstyle. This is a 60 Shilling Ale; a shilling is also known as a bob. Hence, a 60 bob beer.
Best Bitter 80l (Landlord Clone)	Best Bitter	70 Litres	1.041	1.01	4.17	30.53	8.09 °L	726	0
Author: Scottbal45 Boil Size: 81 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2020 8:51 AM Notes:
SAISon(e)	Saison	30 Gallons	1.038	1.008	3.89	18.57	3.44 °L	726	0
Author: saisonniere Boil Size: 32 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2020 5:18 PM Notes: Mill: some barley kernels not broken oat not milled Water: no adjustments made Mash: took a very long time to reach desired increases in temp. next time thinking to do Dupont method all three grains introduced together Boil: inconsistent; level of output? Hops: 1oz bag of Styrian opened accidentally, so split between last two additions last addition at end of boil before whirlpool - hoping for some great aromatics - both hops smelled great before adding - - EKG more lemon and orange peel and earthy spice, - Styrian more floral and juicy and bright Wort: 8* Plato/Brix / 1.032 SG looked good, smelled of nice hops, no off flavors, not too bitter or harsh in any way YEAST / FERMENTATION: FV1 15 gal wort - dregs pitched at 72* when wort was just above sample arm: taras boulba, de ranke saison, the bruery mischief - opened throughout the day - FV resumed filling after 15-30 minutes - more than enough Dupont yeast from STW pitched at 72* ~2hrs later FV2 10-11 gal pitched at 70*: 2 smack packs Wyeast 3726, 1 packet WLP 566 STW and commercial yeast put out to room temp for ~24 hrs
Flagon Of Rice	American Light Lager	5.5 Gallons	1.044	1.013	4.02	11.01	3.08 °L	726	0
Author: Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2020 8:08 PM Notes:
Mosaic Galaxy Vic Secret Session IPA	Specialty IPA: New England IPA	65 Litres	1.04	1.01	3.94	49.61	6.18 °L	726	0
Author: Boil Size: 80 Litres Boil Time: 70 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2020 6:33 AM Notes:
AG#38 Matt's Berkshire Porter	English Porter	12.5 Litres	1.039	1.013	3.47	24.91	24.27 °L	726	0
Author: Matt76 Boil Size: 14.1 Litres Boil Time: 30 Boil Gravity: 1.035 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2020 11:35 PM Notes:
Pineapple Upside Down	American Wheat Beer	11.5 Gallons	1.04	1.008	4.21	22.16	5.32 °L	726	1
Author: Damonico Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/3/2019 3:01 AM Notes: Added 2 15oz cans of dark sweet cherries in heavy syrup, but only added 1/2 the syrup from one of the cans.
Coffee And Cream Stout	Oatmeal Stout	6 Gallons	1.016	1.005	1.42	32.8	31 °L	726	0
Author: Nathan648 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 35 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 12:13 AM Notes:
Riebsomer - ESB	Best Bitter	5 Gallons	1.041	1.009	4.2	33.66	8.8 °L	726	0
Author: ariebsomer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2017 5:34 AM Notes:
Weisse O'Serious	Berliner Weisse	5.5 Gallons	1.04	1.009	4.09	0	3.39 °L	726	0
Author: robbybro Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: sugar Priming Amount: 4oz Creation Date: 6/28/2017 2:43 AM Notes: 1 carton Goodbelly (L Plantarum) for kettle sour @90F for 72 hours WLP001 for main fermentation Notes for next time: - find better way to filter out nectarine during racking - forgot to add pectic enzyme with nectarine - shake more often to emulate "punching down"
Black IPA	American Light Lager	11 Gallons	1.031	1.007	3.13	0	49.43 °L	726	0
Author: GBC1270 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2017 10:45 PM Notes:
Stout	Irish Stout	11 Gallons	1.042	1.011	4.1	47.08	29.54 °L	726	1
Author: Asedore Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2016 6:37 PM Notes:
Summer On Saw Mill	American IPA	5 Gallons	1.04	1.007	4.27	68.51	9.26 °L	726	0
Author: rgdorman@yahoo.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 41 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2016 2:43 AM Notes:
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