Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA Nelson Sauvin	American IPA	18 Litres	1.055	1.009	6.06	40.35	7.15 °L	708	1
Author: Rochaff Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Table sugar Priming Amount: 105g Creation Date: 4/9/2018 3:46 PM Notes: IPA Single Hop - um único tipo de lúpulo (Nelson Sauvin) Cor: dourada/ acobreada Aroma: uva verde, castanhas e maracuja Sabor: pouco dulçor de malte, presenca forte do lupulo que traz a uva verde tambem no sabor. Amargor pronunciado e pungente, mas muito evanescente. Retrogosto seco, baixo corpo. Recomendações: - armazenar a garrafa em pé na geladeira - consumir o quanto antes para aproveitar ao máximo os aromas do lúpulo - temperatura de serviço: 5º ~ 7º - copo: IPA Glass ou tulipa (vide imagem abaixo)
Pilsner	German Pilsner (Pils)	5.5 Gallons	1.059	1.009	6.49	36.81	3.9 °L	708	0
Author: Jaykayray Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2022 7:04 PM Notes:
Vitamin SCurvy	American IPA	5.5 Gallons	1.061	1.013	6.39	94.82	8.04 °L	708	0
Author: Druso Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2020 7:53 PM Notes:
Jed’s Black Gold IPA	Mixed-Style Beer	3 Gallons	1.059	1.011	6.35	66.59	25.6 °L	708	0
Author: Semper Sitientum Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.6 oz Creation Date: 4/27/2020 12:33 AM Notes: Well the first thing you know........ (Come on, sing it with me) Picture yourself tilting back one of these with Ellie May by the ce-ment pond.
Happy Homebrews - Peg Leg Plop All Grain 10 Gallon	American IPA	11 Gallons	1.062	1.015	6.1	54.69	5.24 °L	708	0
Author: Happy Homebrews Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/12/2020 7:11 PM Notes:
Honey Maple Kolsch	Kölsch	5.25 Gallons	1.057	1.008	6.36	25.71	8.02 °L	708	0
Author: cmhwv1988 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 1:22 AM Notes:
Orange IPA	American Light Lager	5 Gallons	1.063	1.016	6.13	51.27	7.83 °L	708	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 1:15 AM Notes:
Spencer Paters	Trappist Single	28 Litres	1.059	1.009	6.47	24.56	5.28 °L	708	0
Author: rodfon Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 1:50 AM Notes:
Chocolate Thunder	American Porter	5.5 Gallons	1.06	1.015	5.91	17.87	31.19 °L	708	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 6:18 AM Notes:
IPA (Nelson Sauvin)	American IPA	21 Litres	1.061	1.015	5.97	60.66	5.75 °L	708	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 3:24 AM Notes:
Mein Schatzi	Oktoberfest/Märzen	3.6 Gallons	1.057	1.012	5.95	27.06	12.27 °L	708	5
Author: bdkarger Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: 30 psi for 2 days, then 15 psi for the rest of the time Creation Date: 11/26/2014 8:23 PM Notes: Start with a biab infusion with all RO water. Add the chemical additives per Other Ingredients list to the full 5 gallons and then split - 3.50 gallons in the kettle, and on the side, 1.50 gallon to rinse the grains and to increase the pre-boil volume to 4.25 gallons. Should end with just over 3.6 gallons in the fermentor.
MM-Juice Box Hero V.1.1 (2018)	Weissbier	5 Gallons	1.064	1.017	6.18	21.74	6.54 °L	708	0
Author: SHerninko Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2018 7:17 PM Notes: Brewed: 3/10/18 1:05 PM heat for Mash 2:50 Boil 3:50 Flame out 4:20 Transfer to Fermentation Bucket 5:30 Pitch Yeast at 70 5 Gal target for fermentor. 5.5 gal in primary for 3 weeks. 5.0 gal in secondary. 4.9 gal after fruit infusion. 2ndery: added frozen organic fruit by puréeing it first-- mixed berry (blackberry, raspberry & 1/3 mulberry from my yard). 1 lb of Mulberry + 4 lbs of mixed berry in secondary for 21 days. Bottled on 4/29/18 Total to bottle - 4.8 gal Bottles: 33 x 16 oz. Bottled with 3.3 oz Table Sugar Primary: 4 weeks Secondary: 3 weeks on fruit
Juicy IPA	American IPA	5.5 Gallons	1.062	1.016	6.05	76.14	5.74 °L	708	0
Author: cowace2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2017 1:55 PM Notes:
Vanadis Engelsk IPA	English IPA	25 Litres	1.063	1.016	6.17	51.26	13.83 °L	708	1
Author: Mathias Chr. Mathiesen Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2016 6:54 PM Notes: Humle: * Bitterhumle Target Pleasant English hop aroma, quite intense. * Smakshumle (5 min) Bramling Cross Quite mild, fruity currant aroma Aromahumle (Dry Hop) Bramling Cross
Summer Surf Ale	Blonde Ale	25 Litres	1.06	1.014	6.07	32.29	8.14 °L	708	0
Author: Stroypa Brewing company Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2016 11:22 AM Notes:
Peaceful Hopposition	American IPA	20 Litres	15.871	4.132	6.38	70.57	4.83 °L	708	0
Author: Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 13.3 Efficiency: 67 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2016 10:49 AM Notes:
Missing EyePA	American IPA	5 Gallons	1.064	1.016	6.39	77.79	9.53 °L	708	1
Author: rtthorn Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2016 1:32 AM Notes: 3 step starter, 1L, Gravity 1.04
East Side Saison	Saison	24 Litres	1.052	1.004	6.23	44.15	3.01 °L	708	1
Author: Mordramelch Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 26 ° C Priming Method: Sugar Priming Amount: 8g/l Creation Date: 5/11/2016 12:48 PM Notes:
Hayloft	Saison	5.5 Gallons	1.052	1.004	6.25	26.13	6.01 °L	708	0
Author: starrhill Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2015 1:46 AM Notes:
Awesome Recipe	California Common Beer	5.2 Gallons	1.061	1.015	6.03	41.63	14.78 °L	708	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 1:20 PM Notes:
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