Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
42. M.A.G.A. (Make Amber's Great Again)	American Amber Ale	27 Litres	1.056	1.013	5.69	32.12	16.25 °L	657	0
Author: CraftBeerBanter Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 6:36 AM Notes:
Wolfies Mount NZ Pilsner	Classic American Pilsner	23 Litres	1.052	1.008	5.73	54.43	3.72 °L	657	1
Author: Wolf Pack Brewing Boil Size: 34.15 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 4/23/2025 11:07 PM Notes: Based on Mount Brewing's NZ Pilsner - OG 1.051 FG 1.012 45 IBU Malt bill 45% German pilsner 45% Pilsner or lager light 7 to 10% wheat malt Mash 2 1/2 to 1 ratio of sulfur to calcium chloride similar to IPA Single infusion for 50 minutes at 67 degrees Celcius Hops FWH Pacific Jade 10 minute boil 3g/L Motueka, Riwaka and Nelson Sauvin 83° c whirlpool for 10 minutes 5/6 g/L Motueka, Riwaka and Nelson Sauvin and let stand for another 10 minutes 6/7 g/L Dry hopping Motueka, Riwaka and Nelson Sauvin Dry Hopping and whirlpool hop ratios are 60% Motueka 20% Riwaka and 20% Nelson Sauvin Motueka is the hero hop. The other 2 are supporting hops. Fermentation Lager Yeast Transfer to fermenter at 22C Cool to 17C and pitch yeast Allow yeast to grow for 24 hours Then Cool to 12C to encourage slow fermentation and reduce phenols After a further 24 hours raise temp back to 17C and leave to ferment until you reach terminal gravity of 1.012 Ensure terminal gravity is stable for 2 further days Check PH – 4.2/4.3 – higher PH means the beer is too malty/soapy – not bright/sharp enough Then cool to 12C and then start dropping yeast over the next 2 days. Then add dry hops and bubble with 15PSI CO2 for 10 to 15 minutes Leave for another 24 hours, then bubble again with CO2 Cold Crash under 20 PSI pressure to 1C The next day start dumping hops Then lager for 10 to 12 days at 20 PSI pressure and 1C
NEIPA 2023	No Profile Selected	5.5 Gallons	1.06	1.016	5.75	14.79	6.55 °L	657	0
Author: stevendpurdy@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 57 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2023 11:25 PM Notes: Day 1 pitch yeast 68 F let rise to 72F day 2-3 Day 6-7 Drop temp to 60 F hold for 24 hrs Day 7-8 Dry hop charge 60F hold Day 14 Cold crash hold for 7 days and Keg to try to decrease the oxidation I will do Dry hop at pitching for experiment (4 oz) .5 oz each Og 1.063 Fg 1.013 6.56% 10/2 og 1.067 FG 1.007 Used new yeast (dry) 8/28/24 Og 1.077 5/27/25 og 1.084 Water: 8g CaCl, 2.5g Gypsum, 2.6g epsom salt, 2g MgCl
Whiskey Stout	Irish Stout	35 Gallons	1.054	1.012	5.51	50.4	50 °L	657	0
Author: Forck Brewery Boil Size: 41.2 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2022 8:23 PM Notes:
Bam-Ba-Lam	No Profile Selected	5.5 Gallons	1.054	1.012	5.51	45.94	36.6 °L	657	1
Author: Dosfiend Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2022 3:10 AM Notes:
New Dank IPA	American IPA	4 Gallons	1.063	1.021	5.54	144.86	11.85 °L	657	0
Author: Tim Dewald Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2021 8:07 PM Notes:
Hofbrauhaus Oktoberfestbeir	Oktoberfest/Märzen	5.5 Gallons	1.061	1.018	5.66	68.77	6.18 °L	657	0
Author: erikjdonarski Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2020 1:29 AM Notes:
Horchata Milkshake IPA	English IPA	5.5 Gallons	1.057	1.014	5.61	18.72	3.39 °L	657	0
Author: Logan Nelson Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/11/2020 1:45 AM Notes:
Awesome Recipe	American IPA	60 Litres	1.056	1.013	5.54	4.66	11.26 °L	657	0
Author: Abreu Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2020 7:06 PM Notes:
Ellibelli's Birthday Painkiller	Mixed-Fermentation Sour Beer	3 Gallons	1.044	1.002	5.53	0	3.34 °L	657	0
Author: eklaassen Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 11:47 PM Notes:
SMaSHed	American IPA	5.5 Gallons	1.055	1.012	5.59	117.88	5.94 °L	657	1
Author: apartment2brewing Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 7:05 PM Notes:
Irish Red 2.0	Irish Red Ale	5.5 Gallons	1.058	1.016	5.47	34.67	16.11 °L	657	0
Author: cromero467 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2018 1:35 PM Notes: Yeast is 4th generation from my brews (ESB, cream ale) Forgot the freaking CaCO3!! Preboil gravity = 12 P (1.0484) Postboil OG = 13.4 P (1.0543 converted; measured with refractometer); 1.058 with hydrometer SG = 1.016 (4.1 P); ABV = 5.51% (using hydrometer readings)
So.LA Pale	American Pale Ale	20 Litres	1.05	1.008	5.51	131.55	5.64 °L	657	0
Author: alan_stanley@ntlworld.com Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 9:10 PM Notes:
Citra Skull	American IPA	5 Gallons	1.054	1.01	5.69	159.97	9.04 °L	657	0
Author: Long Island Ales Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 48.3 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2017 7:02 PM Notes:
Mtv Hardcore 20 11 16	American Light Lager	26 Litres	1.052	1.01	5.57	41.65	6.24 °L	657	1
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 61 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 9:24 AM Notes:
Stout #2	American Stout	5.5 Gallons	1.053	1.009	5.7	24.34	38.06 °L	657	0
Author: jamesclinton82 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2016 12:55 PM Notes:
Freedoms Over Pale As Ale	American Wheat Beer	10 Gallons	1.056	1.013	5.55	25.2	4.99 °L	657	1
Author: Capstone Brew Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2016 6:07 AM Notes:
Hop Like It's 1999' IPA	American IPA	5.5 Gallons	1.056	1.013	5.6	100.03	5.04 °L	657	0
Author: stevesic88@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2016 5:11 PM Notes: OG = FG = ABV =
ESB 3	Special/Best/Premium Bitter	2.5 Gallons	1.056	1.014	5.52	52.64	10.29 °L	657	0
Author: ewh1489@icloud.com Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2015 5:24 PM Notes: used 66% for AAs for bag inefficiencies
Reste Brygg	California Common Beer	12 Litres	1.053	1.01	5.67	115.71	5.65 °L	657	0
Author: klone Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: sukker Priming Amount: 6g/l Creation Date: 5/15/2015 7:53 AM Notes:
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