Homebrew Beer Recipes

Page 4358 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Forrest	Specialty IPA: Black IPA	13 Litres	1.059	1.017	5.53	100.21	50 °L	748	0
Author: Lesnik Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2018 8:48 AM Notes:
Mein German Pilsner	German Pilsner (Pils)	17 Gallons	1.052	1.009	5.62	32.54	3.29 °L	748	1
Author: Todd Burns Boil Size: 19 Gallons Boil Time: 70 Boil Gravity: 1.047 Efficiency: 83.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2024 4:42 PM Notes: Protein Rest at 131, 10 Min Mash Step at 144, 40 Min Mash Step at 160, 30 Min Saccharification and Mash out, 168 for 20 Min
Ballast Point ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.058	1.015	5.63	42.95	10.07 °L	748	0
Author: Toad Lightning Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/1/2023 12:21 AM Notes:
Gose	Gose	6.5 Gallons	1.048	1.006	5.51	12.94	3.71 °L	748	0
Author: Meatwad Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2021 6:40 PM Notes:
Saison De Madre	Saison	350 Gallons	1.049	1.006	5.66	25.23	3.33 °L	748	0
Author: funkt4life Boil Size: 350 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2020 6:13 PM Notes:
Whoa! Black Betty Bam Ba Lam Chocolate Mint Smoked Porter	Robust Porter	10 Gallons	1.057	1.014	5.7	0	39.22 °L	748	0
Author: Treble Hook Brewing Boil Size: 11.69 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.18 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 10.5 oz Creation Date: 11/1/2020 7:34 PM Notes:
2262 Milk Stout	Sweet Stout	30 Litres	1.053	1.01	5.68	33.58	35.24 °L	748	0
Author: Atreyu Boil Size: 36.25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2020 10:10 PM Notes:
Pils	German Pilsner (Pils)	5.4 Gallons	1.057	1.015	5.55	28.79	3.34 °L	748	0
Author: ChrisChown Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/18/2020 9:32 PM Notes: gypsum added to 3.5gal mash water
Cathal	American Pale Ale	5.5 Gallons	1.052	1.009	5.58	77.25	5.99 °L	748	0
Author: 1strepublic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 6:22 PM Notes:
Manchester Via NZ Pilsner	German Pilsner (Pils)	21 Litres	1.051	1.009	5.52	44.19	3.34 °L	748	1
Author: MondoBaz Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 7:29 AM Notes:
Boulevard 80 Acre (15m Extract Boil)	American Wheat or Rye Beer	3 Gallons	1.056	1.013	5.66	27.9	3.67 °L	748	0
Author: pinkfloyd4ever Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 9:03 PM Notes:
#Earnt	American Wheat or Rye Beer	5.5 Gallons	1.058	1.015	5.61	29.47	3.37 °L	748	1
Author: -->This Guy<-- Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2018 4:27 AM Notes: Brewed in honor of the 'stros winning their first world series. The dry hops are essential here. Best to add them during cold conditioning (e.g., in the keg if you can) for a crips citrus flavor to balance out the buttery, dill Sorachi Ace flavor. It arguably crosses over from American Wheat to modified APA with the late hops; but don't let categories hold you back. The best description I've gotten is, "strange and delicious." And be patient to let the flavors balance. While not a big beer, the two hop varieties - being very different - need time to sort out their relationship.
Justin's Amber	American Amber Ale	5.5 Gallons	1.052	1.01	5.54	12.57	12.06 °L	748	1
Author: branodn Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2017 7:04 PM Notes:
Mosaic Promise (CTRL-C) Mark Ii	American Pale Ale	6.5 Gallons	1.057	1.014	5.6	49.32	5.92 °L	748	1
Author: Tankman Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Force Priming Amount: N/A Creation Date: 12/8/2017 6:48 PM Notes:
Blonde	Blonde Ale	5.5 Gallons	1.052	1.009	5.59	27.33	3.59 °L	748	1
Author: jduche Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2017 3:23 PM Notes:
Pluspoint India Saison	American IPA	50 Litres	1.056	1.014	5.52	40.24	2.93 °L	748	0
Author: Sabeltann Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2017 2:37 PM Notes:
Mtv Hardcore 20 11 16	American Light Lager	26 Litres	1.052	1.01	5.57	41.65	6.24 °L	748	1
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 61 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 9:24 AM Notes:
Chocolate Milk Stout (NB Kit)	American Stout	5.5 Gallons	1.064	1.022	5.56	23.7	38.37 °L	748	2
Author: comp8088 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2016 10:44 PM Notes:
Simcoe Smash	American Pale Ale	21 Litres	1.053	1.01	5.58	47.99	5.53 °L	748	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2016 2:04 PM Notes:
Awesome Recipe	American Pale Ale	22 Litres	1.056	1.013	5.57	89.43	6.56 °L	748	2
Author: mattppayne Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2015 1:29 PM Notes:
« First ‹ Previous 4354 4355 4356 4357 4358 4359 4360 4361 4362 Next › Last »							Page 4358 of 16,333 20 Recipes of 326,659