Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
My Caramel Romance	Cyser (Apple Melomel)	5.5 Gallons	1.167	1.017	19.77	0	18.15 °L	723	0
Author: Tipsy Squid Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2019 8:48 PM Notes:
1 Gal Chocolate-Coconut Stout	Specialty Fruit Beer	1.25 Gallons	1.095	1.018	10.97	37.44	50 °L	723	0
Author: Nosybear Boil Size: 1.79 Gallons Boil Time: 120 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2023 5:11 PM Notes: Possible substitutions: Vanilla extract for vanilla bean, coconut extract (NOT flavoring) for coconut. These may be added at bottling. Cocunut Extract Ingredients shredded coconut (fresh or dried) (I used ¾ - 1 cup) ¾ cup Rum or other distilled alcohol (enough to cover the coconut) Instructions Place the shredded coconut in a jar or other airtight container. Pour enough rum over the coconut to cover it. I ended up using about equal parts. Place in a cool, dark area and let sit for several days to 2 weeks, giving your jar a good shake about once a day. Once your extract has reached your desired level of coconutty-ness, drain the extract from the shredded coconut and store it in an airtight jar in the fridge.
Hop Wtr	No Profile Selected	5.5 Gallons	1.006	1.003	0.36	0	0.24 °L	723	0
Author: Mrkemrk Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.42 psi Creation Date: 5/3/2023 9:07 AM Notes:
MTF GOSE	Gose	5.5 Gallons	1.049	1.007	5.47	0	3.98 °L	723	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2022 1:39 PM Notes: Add .5oz Salt Add 1oz Ground Coriander Add Oyl-605 or wild capture lacto to wort once chilled to 95 degrees add WLP644 24 hours after adding oyl 605
Brew It Bru - Mango IPA 10L	Specialty IPA: New England IPA	10 Litres	1.058	1.01	6.31	53.26	4.81 °L	723	1
Author: Brew it Bru Boil Size: 12 Litres Boil Time: 30 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 69.8 g Creation Date: 1/19/2022 9:49 AM Notes:
Zen Archer Sour Ale	Belgian Golden Strong Ale	5.5 Gallons	1.092	1.012	10.44	36.9	5.28 °L	723	0
Author: Dukeoprunz Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8.5 oz Creation Date: 1/9/2022 7:23 AM Notes: Use purple rice
Cheap NE APA	Specialty IPA: New England IPA	27 Litres	1.05	1.013	4.96	41.6	4.65 °L	723	0
Author: rodfon Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2021 11:39 AM Notes:
Newborn NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.058	1.011	6.18	31.12	5.01 °L	723	0
Author: lfmacklin Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2021 7:52 PM Notes:
Brewers Best Kolsch	Munich Helles	5 Gallons	1.046	1.012	4.54	29.18	3.22 °L	723	0
Author: Casey Goode Boil Size: 6 Gallons Boil Time: 55 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 2/1/2021 10:55 PM Notes:
Trippel Karmeliet Clone	Belgian Tripel	28 Litres	1.082	1.007	9.94	22.03	4.19 °L	723	0
Author: rodfon Boil Size: 31.5 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2020 12:45 AM Notes:
Lahontan Lager	Standard American Lager	6 Gallons	1.054	1.014	5.32	11.71	3.69 °L	723	0
Author: Kopitarking Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2015 3:57 PM Notes: USED GAMBRINUS LAGER from WYEAST German Select hops not tettnanger
Crazy Ivan's Pale Ale	American Pale Ale	5 Gallons	1.05	1.007	5.53	35.61	6.35 °L	723	0
Author: FlyingFrog Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2019 7:16 PM Notes:
Golden Road(?) Hazy Wheat Pale	American Pale Ale	5 Gallons	1.055	1.014	5.43	36.4	4.15 °L	723	0
Author: LongHouseBrews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 1:22 AM Notes:
Carrot Miscake	Experimental Beer	6 Gallons	1.07	1.02	6.58	29.24	8.48 °L	723	0
Author: Jake Hutter Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 8:05 PM Notes:
Wildflower Honey Brown	Alternative Sugar Beer	23 Litres	1.054	1.01	5.75	25.87	18.86 °L	723	0
Author: Dhors Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2018 6:17 PM Notes:
JerryRigged	American IPA	18 Litres	1.058	1.011	6.21	88.37	3.67 °L	723	0
Author: RyRy-PA Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2018 9:27 AM Notes:
Doble IPA Tuna	Imperial IPA	250 Litres	1.071	1.013	7.57	75.08	6.54 °L	723	0
Author: SkuLLBrew Boil Size: 250 Litres Boil Time: 90 Boil Gravity: 1.071 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2017 9:34 PM Notes:
Dark Chocolate	Russian Imperial Stout	6 Gallons	1.1	1.014	11.25	23.29	33.88 °L	723	0
Author: root cellar Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.199 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2017 2:47 AM Notes:
Mosiac IPA	American IPA	2.5 Gallons	1.066	1.015	6.62	62.73	14.64 °L	723	2
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2016 9:01 PM Notes:
Union Jack IPA (IP Units)	American IPA	5.5 Gallons	1.113	1.036	10.23	12.37	9.51 °L	723	0
Author: antwort Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.208 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2016 5:32 PM Notes: Mash at 145F for 60m, 155F for 10m, then mash out RO Water. Add gypsum and CaCl to 100ppm Cool to 17C and pitch, raise to 19C after 24 hours. Discussion Notes: Tasty used a whirlpool for 30 minutes. If you can not whirlpool, it sounds like you can just turn the flame off and let the flame-out hops steep for 30 minutes before cooling. Tasty added dose 1 of the dry hops when the beer was within 1/2 degree plato. Three days later, he dropped the hops out of the conical. Then he added the second dose of dry hops. Tasty substituted Carastan for the Caramalt. If you are not using a conical, Tasty recommends doing dose 1 of dry hop in primary, transferring to secondary and adding dose 2 of the dry hop.
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