Whoa! Black Betty Bam Ba Lam Chocolate Mint Smoked Porter Beer Recipe | All Grain Robust Porter | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Whoa! Black Betty Bam Ba Lam Chocolate Mint Smoked Porter

188 calories 19.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.69 gallons
Post Boil Size: 10.19 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: J. J. Janssen
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Sunday November 1st 2020
1.057
1.014
5.7%
0.0
39.2
n/a
0.88
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Great Western - Domestic 2-Row14 lb Domestic 2-Row 37 2 63.6%
3 lb American - Caramel / Crystal 80L3 lb Caramel / Crystal 80L 33 80 13.6%
1 lb United Kingdom - Black Patent1 lb Black Patent 27 525 4.5%
1 lb American - Chocolate1 lb Chocolate 29 350 4.5%
0.50 lb Rice Hulls0.5 lb Rice Hulls $ 1.75 / lb
$ 0.88 		0 0 2.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.3%
1 lb Briess - DME Traditional Dark1 lb DME Traditional Dark 44.6 30 4.5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 4.5%
22 lbs / $ 0.88
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 0 min 20%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 0 min 40%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 0 min 40%
5 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Steeping 172 °F 152 °F 60 min
6.5 gal Strike 167 °F 152 °F 60 min
Starting Mash Thickness: 1.18 qt/lb
Starting Grain Temp: 62 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil --
1 oz Gypsum Water Agt Boil --
4 oz bakers chocolate Spice Boil --
 
Yeast
Imperial Yeast - A01 House
Amount:
10.50 Ounces
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 10.5 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Whoa! Black Betty Bam Ba Lam Chocolate Mint Smoked Porter" Robust Porter beer recipe by J. J. Janssen. All Grain, ABV 5.7%, IBU 0, SRM 39.22, Fermentables: (Domestic 2-Row, Caramel / Crystal 80L, Black Patent, Chocolate, Rice Hulls, Carapils (Dextrine Malt), DME Traditional Dark, Corn Sugar - Dextrose) Hops: (Tettnanger, Centennial, Willamette) Other: (Irish Moss, Gypsum, bakers chocolate)
Brewer's Friend Logo
Last Updated and Sharing
 
233
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-15 02:03 UTC
NEW Water Requirements:
Whoa! Black Betty Bam Ba Lam Chocolate Mint Smoked Porter
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Whoa! Black Betty Bam Ba Lam Chocolate Mint Smoked Porter
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information