Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Small Batch NEIPA	Specialty IPA: New England IPA	3 Gallons	1.055	1.014	5.39	0	4.12 °L	697	0
Author: JMH5246 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2019 12:45 PM Notes:
You're Not Irish Red	Irish Red Ale	23 Litres	1.045	1.01	4.6	12.28	9.64 °L	697	1
Author: Wolf Pack Brewing Boil Size: 33.1 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 1.36 bar Creation Date: 1/2/2024 10:47 PM Notes: https://beerandbrewing.com/recipe-youre-not-irish-red-ale/ Dropped 500 grams of Gladfield shepherds Delight as pitching wort on Schwarzbier Bohemian Lager yeast slurry, so there will already bee some dark colour Swapped out the Nugget Bittering hops with East Kent Goldings (as that is what I had)
Haze Craze IPA	Specialty IPA: New England IPA	5.3 Gallons	1.063	1.016	6.28	36.77	7.57 °L	697	0
Author: JimFisher Boil Size: 6.82 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2022 11:37 PM Notes: This beer is intended to be hazy, do not add any clarifying agents (EDIT: I copied this recipe from someone else. This is a myth - hazy IPAs should be hazy from protein interactions, not "shit floating around." Virtually all beers benefit from Irish Moss). North East IPAs are notoriously dry hopped during primary and secondary fermentation, giving them layers of hop flavor and aroma. Mesh bag or screen recommended for dry hopping due to the large hop charges. 158 strike temp
Sam Adams Octoberfest Clone	Octoberfest / Marzen	21 Litres	1.053	1.012	5.31	21.09	17.66 °L	697	0
Author: Hair of the Cat Boil Size: 24.8 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 136.3 g Creation Date: 2/26/2022 7:17 PM Notes:
Superior Christmas Ale	Winter Seasonal Beer	5 Gallons	1.074	1.019	7.65	33.56	11.93 °L	697	2
Author: Brother John Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2021 1:01 PM Notes:
NE IPA	No Profile Selected	5.5 Gallons	1.081	1.021	7.92	63.61	8.92 °L	697	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/5/2021 7:05 PM Notes:
ADRIANS Light Ale	Light American Lager	150 Litres	1.043	1.011	4.16	11.34	2.55 °L	697	0
Author: Boil Size: 175.52 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1 bar Creation Date: 4/25/2020 1:38 PM Notes:
BOCK BEER	Traditional Bock	21 Litres	1.07	1.017	7.08	36.26	22.68 °L	697	0
Author: Corrado Fiorentini Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 4:30 PM Notes:
Prosty Pilsner	German Pilsner (Pils)	5.5 Gallons	1.048	1.015	4.28	32.86	3.25 °L	697	0
Author: DynSyml Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/11/2020 7:06 PM Notes:
Smokey Stout	Robust Porter	19 Litres	1.06	1.017	5.74	41.39	46.63 °L	697	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2019 12:41 AM Notes:
English Mild	Mild	3 Gallons	1.039	1.012	3.54	20.92	19.69 °L	697	1
Author: cameronrcompton@gmail.com Boil Size: 4.75 Gallons Boil Time: 90 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.37 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2015 9:15 PM Notes: Strike water at 157.
Ment To Be Pilsner (oops, I Dryhopped)	Bohemian Pilsener	30 Litres	1.057	1.014	5.57	9.66	4.14 °L	697	1
Author: Qystein Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2019 2:40 PM Notes:
Bube's Latte Brown Ale	Southern English Brown	90 Gallons	1.074	1.024	6.51	22.43	29.23 °L	697	1
Author: mitchromig Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2019 7:37 PM Notes: Drop to 50 post fermentation, add ground coffee once temperature is reached and immediately start to crash to 32. Give 3 days, then drop coffee. Transfer, fine and tap ASAP.
Delta	Specialty IPA: New England IPA	5.75 Gallons	1.069	1.014	7.24	72.63	6.36 °L	697	1
Author: theNoni Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 5:13 AM Notes:
NEIPA #2 (Galaxy/Mosaic)	Specialty IPA: New England IPA	12 Litres	1.073	1.018	7.19	63.36	7.03 °L	697	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Corn sugar Priming Amount: N/A Creation Date: 6/10/2018 4:37 AM Notes: The Galaxy single-hop NEIPA turned out pretty good, but a single hop wasn't enough. I'm attributing the brighter yellow color to the high percentage of oats (18.5%). Ended with much lower efficiency than previous brew of the same recipe. Not sure why. Only intentional change to mash was more CaCl than previous (5g instead of 4g) and let it sit longer, but could have been a number of other factors relating to technique, length of mash etc.
Czech My Style	Bohemian Pilsener	5.5 Gallons	1.048	1.007	5.36	39.27	3.57 °L	697	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2017 9:26 PM Notes:
English Ale - I	Standard/Ordinary Bitter	5.5 Gallons	1.043	1.01	4.42	41.44	4.57 °L	697	0
Author: inexile Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2017 11:59 PM Notes:
Two Blondes And A Citra Walked Into My Glass	American Pale Ale	6 Gallons	1.053	1.01	5.58	47.48	5.13 °L	697	0
Author: Alaskarusss Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2016 5:44 PM Notes: My mash tun has a 2 gallon capacity false bottom so I add 2 gallons of liquor to my grain to liquor ratio, and I do continuous wort circulation after 10 minute initial rest.
Beardman Blitz Amber Ale Redux 10-14-15	American Amber Ale	5 Gallons	1.048	1.009	5.11	34.13	15.97 °L	697	0
Author: jtierney89 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2015 8:45 PM Notes:
#7	California Common Beer	11 Litres	1.068	1.013	7.19	99.81	7.55 °L	697	0
Author: Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2015 8:04 PM Notes:
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