Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | United Kingdom - Pale 2-Row | 38 | 2.5 | 83.3% | |
1 lb | American - Caramel / Crystal 10L | 35 | 10 | 8.3% | |
1 lb | German - Carapils | 35 | 1.3 | 8.3% | |
12 lb / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Citra | Leaf/Whole | 11 | Boil | 60 min | 34.85 | 25% | |
1 oz | Citra | Leaf/Whole | 11 | Boil | 10 min | 12.63 | 25% | |
1 oz | Citra | Leaf/Whole | 11 | Whirlpool | 0 min | 25% | ||
1 oz | Citra | Leaf/Whole | 11 | Dry Hop | 0 days | 25% | ||
4 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Great Pacific Northwest water from the tap. PH right a 5.2. Let water sit 24 hours to remove chlorine naturally. |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |