Beardman Blitz Amber Ale redux 10-14-15 Beer Recipe | All Grain American Amber Ale | Brewer's Friend
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Beardman Blitz Amber Ale redux 10-14-15

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Wednesday October 14th 2015
1.048
1.009
5.1%
34.1
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 69.3%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 5.3%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 2.7%
2 lb American - Vienna2 lb Vienna 35 4 21.3%
2 oz American - Chocolate2 oz Chocolate 29 350 1.3%
150 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.5 Boil 60 min 16.08 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7.5 Boil 15 min 15.96 28.6%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7.5 Boil 1 min 2.08 42.9%
0.50 oz Citra0.5 oz Citra Hops Pellet 14.5 Boil 0 min 14.3%
3.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 145 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Beardman Blitz Amber Ale redux 10-14-15" American Amber Ale beer recipe by jtierney89. All Grain, ABV 5.11%, IBU 34.13, SRM 15.97, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Roasted Barley, Vienna, Chocolate) Hops: (Cascade, Citra)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-10-28 22:26 UTC
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