Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
15.47 |
50% |
|
1 oz |
Millenium1 oz Millenium Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
53.3 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Tettnanger (Pellet) 0.99999999771257 oz Tettnanger (Pellet) Hops |
|
15.47 |
50% |
|
1 oz |
Millenium (Pellet) 0.99999999771257 oz Millenium (Pellet) Hops |
|
53.3 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
|
Strike |
130 °F |
122 °F |
25 min |
|
|
Raise temp |
Temperature |
-- |
152 °F |
65 min |
|
2 gal |
Until at PreBoil OG |
Sparge |
170 °F |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
60 °F |
Target Water Profile
Balanced Profile
"Hofbrauhaus Oktoberfestbeir" Oktoberfest/Märzen beer recipe by Erik Donarski. All Grain, ABV 5.66%, IBU 68.77, SRM 6.18, Fermentables: (Pilsner, Munich Type I, Vienna Malt, Cara 45 ) Hops: (Tettnanger, Millenium)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-05 01:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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