ESB 3 Beer Recipe | All Grain Special/Best/Premium Bitter | Brewer's Friend
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ESB 3

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brewer Ed
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday July 10th 2015
1.056
1.014
5.5%
52.6
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 69.6%
4 oz American - Victory4 oz Victory 34 28 4.3%
4 oz German - CaraMunich III4 oz CaraMunich III 34 57 4.3%
4 oz Belgian - Caramel Pils4 oz Caramel Pils 34 8 4.3%
1 lb American - Rye1 lb Rye 38 3.5 17.4%
92 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Magnum18 g Magnum Hops Pellet 10 Boil 60 min 45.72 56.3%
7 g Sterling7 g Sterling Hops Pellet 6 Boil 20 min 6.46 21.9%
7 g Sterling7 g Sterling Hops Pellet 6 Boil 1 min 0.46 21.9%
32 g / 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
cocoa at 1 minute
Mash Chemistry and Brewing Water Calculator
 
Notes

used 66% for AAs for bag inefficiencies

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-01-20 22:08 UTC
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