ESB 3

Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brewer Ed
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Friday July 10th 2015

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

52.6

SRM (morey):

10.3

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	United Kingdom - Maris Otter Pale4 lb Maris Otter Pale	38	3.75	69.6%
4 oz	American - Victory4 oz Victory	34	28	4.3%
4 oz	German - CaraMunich III4 oz CaraMunich III	34	57	4.3%
4 oz	Belgian - Caramel Pils4 oz Caramel Pils	34	8	4.3%
1 lb	American - Rye1 lb Rye	38	3.5	17.4%
92 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Magnum18 g Magnum Hops	Pellet	10	Boil	60 min	45.72	56.3%
7 g	Sterling7 g Sterling Hops	Pellet	6	Boil	20 min	6.46	21.9%
7 g	Sterling7 g Sterling Hops	Pellet	6	Boil	1 min	0.46	21.9%
32 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Magnum (Pellet) 18 g Magnum (Pellet) Hops	45.72	56.3%
14 g	Sterling (Pellet) 14 g Sterling (Pellet) Hops	6.92	43.8%
32 g / $ 0.00

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
cocoa at 1 minute
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	2.16	8.6
Mash volume with grains	2.62	10.5
Grain absorption losses	-0.72	-2.9
Remaining sparge water volume (equipment estimates 2.85 g \| 11.4 qt)	1.31	5.3
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 4.04 g \| 16.2 qt)	2.5	10
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.04	-0.2
Post boil Volume	2.5	10
Going into fermentor	2.5	10
Total:	3.47	13.9
Equipment Profile Used:	System Default

Notes

used 66% for AAs for bag inefficiencies

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Last Updated: 2016-01-20 22:08 UTC

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ESB 3