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Peterloo Dark Mild

Method: All Grain
Style: Dark Mild
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Pickett
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)

Created: Friday May 11th 2018

Original Gravity:

1.040

Final Gravity:

1.008

ABV (standard):

4.1%

IBU (tinseth):

20.8

EBC (ebcmorey):

53.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2,926 g	United Kingdom - Maris Otter Pale2926 g Maris Otter Pale	38	8.51	73.8%
451 g	United Kingdom - Crystal 50L451 g Crystal 50L	34	131.93	11.4%
300 g	United Kingdom - Black Patent300 g Black Patent	27	1399.5	7.6%
175 g	Flaked Wheat175 g Flaked Wheat	34	3.84	4.4%
115 g	Rice Hulls115 g Rice Hulls	0		2.9%
3,967 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Challenger20 g Challenger Hops	Leaf/Whole	7.3	Boil	90 min	18.58	71.4%
8 g	East Kent Goldings8 g East Kent Goldings Hops	Pellet	5.9	Boil	10 min	2.24	28.6%
28 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Challenger (Leaf/Whole) 20 g Challenger (Leaf/Whole) Hops	18.58	71.4%
8 g	East Kent Goldings (Pellet) 8 g East Kent Goldings (Pellet) Hops	2.24	28.6%
28 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Mash in	Temperature	--	67 °C	90 min
	Mash out	Temperature	--	77 °C	10 min
Starting Mash Thickness: 4 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Protofloc		Fining	Boil	10 min.
5 g	Yeast Nutrient		Other	Boil	10 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

Crossmyloof Real Ale

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Table Sugar Amount: 95.5 CO₂ Level: 1.9 Volumes

Target Water Profile

Denton Manchester tap water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
8	2	32	20	50	24
Gypsum - 1.4g Epsom Salts - 1.9g Table salt - 0.7g Baking Soda - 0.6g https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=1MHW960 Liquor required 33.32 litres Mash 16 litres Sparge 17.32 Boil volume 29.47 litres
Mash Chemistry and Brewing Water Calculator

Notes

BU/GU ratio 0.52 (Style guide = between 0.4 - 0.6)

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2018-06-18 10:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Peterloo Dark Mild

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