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Belgian Golden Strong

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 496 gallons (fermentor volume)
Pre Boil Size: 527 gallons
Post Boil Size: 505 gallons
Pre Boil Gravity: 17.2 °P (recipe based estimate)
Post Boil Gravity: 17.9 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Nico Suarez
Calories: 243 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Thursday October 6th 2022

Original Gravity:

17.9 °P

Final Gravity:

3.9 °P

ABV (standard):

7.7%

IBU (tinseth):

37.0

SRM (morey):

3.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,100 lb	Dingemans - Belgian Pilsner Malt1100 lb Belgian Pilsner Malt	37	1.6	89.9%
55 lb	Weyermann - Carafoam55 lb Carafoam	34.5	2.2	4.5%
50 lb	Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose	42	0.5	4.1%
18 lb	Weyermann - Acidulated18 lb Acidulated	27	3.4	1.5%
1,223 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.50 lb	Magnum3.5 lb Magnum Hops	Pellet	16.5	Boil	53 min	28.46	31.8%
7.50 lb	Hallertau Mittelfruh7.5 lb Hallertau Mittelfruh Hops	Pellet	4.5	Boil	15 min	8.53	68.2%
11 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 lb	Magnum (Pellet)	28.46	31.8%
7.50 lb	Hallertau Mittelfruh (Pellet)	8.53	68.2%
11 lbs / $ 0.00

Yeast

Imperial Yeast - B48 Triple Double

Amount:	2 Barrels	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	65 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 11768 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Treasure Island Water (San Francisco)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

490

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-27 23:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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