Belgian Golden Strong - Beer Recipe - Brewer's Friend

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Belgian Golden Strong

243 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 496 gallons (fermentor volume)
Pre Boil Size: 527 gallons
Post Boil Size: 505 gallons
Pre Boil Gravity: 17.2 °P (recipe based estimate)
Post Boil Gravity: 17.9 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Nico Suarez
Calories: 243 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Thursday October 6th 2022
17.9 °P
3.9 °P
7.7%
37.0
3.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,100 lb Dingemans - Belgian Pilsner Malt1100 lb Belgian Pilsner Malt 37 1.6 89.9%
55 lb Weyermann - Carafoam55 lb Carafoam 34.5 2.2 4.5%
50 lb Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose 42 0.5 4.1%
18 lb Weyermann - Acidulated18 lb Acidulated 27 3.4 1.5%
1,223 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 lb Magnum3.5 lb Magnum Hops Pellet 16.5 Boil 53 min 28.46 31.8%
7.50 lb Hallertau Mittelfruh7.5 lb Hallertau Mittelfruh Hops Pellet 4.5 Boil 15 min 8.53 68.2%
11 lbs / $ 0.00
 
Yeast
Imperial Yeast - B48 Triple Double
Amount:
2 Barrels
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 11768 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Treasure Island Water (San Francisco)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 504.85 gal (2019.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 492.85 gal (1971.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 533.72 gal (2134.86 qt) 439.88 1759.5  
Strike water volume at mash thickness of 1.5 qt/lb 439.88 1759.5  
Mash volume with grains 533.72 2134.9  
Grain absorption losses -146.63 -586.5  
Remaining sparge water volume (equipment estimates 207.96 g | 831.8 qt) 230.11 920.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.89 15.6  
Pre boil volume (equipment estimates 504.85 g | 2019.4 qt) 527 2108  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -6.6 -26.4  
Post boil Volume (equipment estimates 496 g | 1984 qt) 505 2020  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 505 g | 2020 qt) 496 1984  
Total: 669.98 2679.9
Equipment Profile Used: System Default
"Belgian Golden Strong" Belgian Golden Strong Ale beer recipe by Nico Suarez. All Grain, ABV 7.67%, IBU 36.99, SRM 3.84, Fermentables: (Belgian Pilsner Malt, Carafoam, Corn Sugar - Dextrose, Acidulated) Hops: (Magnum, Hallertau Mittelfruh)
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  • Last Updated: 2022-10-27 23:25 UTC