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NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Friday July 2nd 2021

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

12.6

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 g	Flaked Oats200 g Flaked Oats	33	2.2	7.8%
150 g	Flaked Wheat150 g Flaked Wheat	34	2	5.9%
800 g	Crisp Malting - Extra Pale Maris Otter800 g Extra Pale Maris Otter	37.5	2	31.4%
750 g	Crisp Malting - Pale Ale750 g Pale Ale	38	4	29.4%
450 g	Crisp Malting - Europils Malt450 g Europils Malt	37.5	1.87	17.6%
150 g	German - Carapils150 g Carapils	35	1.3	5.9%
50 g	Thomas Fawcett - Crystal Malt50 g Crystal Malt	33	61	2%
2,550 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Centennial2 g Centennial Hops	Pellet	10	Boil	15 min	2.91	1.4%
2 g	Simcoe2 g Simcoe Hops	Pellet	12.7	Boil	15 min	3.69	1.4%
2 g	Centennial2 g Centennial Hops	Pellet	10	Whirlpool at 80 °C	40 min	0.78	1.4%
2 g	Simcoe2 g Simcoe Hops	Pellet	12.7	Whirlpool at 80 °C	40 min	0.99	1.4%
6 g	Citra6 g Citra Hops	Pellet	11	Whirlpool at 80 °C	40 min	2.57	4.1%
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	Whirlpool at 80 °C	40 min	1.67	3.4%
2 g	Simcoe2 g Simcoe Hops	Pellet	12.7	Whirlpool at 75 °C	30 min		1.4%
2 g	Centennial2 g Centennial Hops	Pellet	10	Whirlpool at 75 °C	30 min		1.4%
6 g	Citra6 g Citra Hops	Pellet	11	Whirlpool at 75 °C	30 min		4.1%
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	Whirlpool at 75 °C	30 min		3.4%
3 g	Simcoe3 g Simcoe Hops	Pellet	12.7	Whirlpool at 70 °C	20 min		2.1%
3 g	Centennial3 g Centennial Hops	Pellet	10	Whirlpool at 70 °C	20 min		2.1%
12 g	Citra12 g Citra Hops	Pellet	11	Whirlpool at 70 °C	20 min		8.3%
8 g	Amarillo8 g Amarillo Hops	Pellet	8.6	Whirlpool at 70 °C	20 min		5.5%
5 g	Centennial5 g Centennial Hops	Pellet	10	Dry Hop	8 days		3.4%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Dry Hop	8 days		3.4%
15 g	Citra15 g Citra Hops	Pellet	11	Dry Hop	8 days		10.3%
12 g	Amarillo12 g Amarillo Hops	Pellet	8.6	Dry Hop	8 days		8.3%
6 g	Simcoe6 g Simcoe Hops	Pellet	12.7	Dry Hop	4 days		4.1%
6 g	Centennial6 g Centennial Hops	Pellet	10	Dry Hop	4 days		4.1%
21 g	Citra21 g Citra Hops	Pellet	11	Dry Hop	4 days		14.5%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		10.3%
145 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Centennial (Pellet) 20 g Centennial (Pellet) Hops	3.69	13.8%
20 g	Simcoe (Pellet) 20 g Simcoe (Pellet) Hops	4.68	13.8%
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops	2.57	41.3%
45 g	Amarillo (Pellet) 45 g Amarillo (Pellet) Hops	1.67	30.9%
145 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Calcium Chloride (anhydrous)		Water Agt	Mash	--
1 g	Gypsum		Water Agt	Mash	--

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 47 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.69 bar Temp: 2 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

286

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Brews

Public: Yup, Shared
Last Updated: 2021-07-02 13:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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