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Spitfire 2Gal V2

Method: All Grain
Style: American Amber Ale
Boil Time: 45 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.007 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Tuesday March 22nd 2022

Original Gravity:

1.066

Final Gravity:

1.019

ABV (standard):

6.3%

IBU (tinseth):

93.8

SRM (morey):

16.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
120 g	American - Caramel / Crystal 150L120 g Caramel / Crystal 150L	33	150	6.5%
80 g	United Kingdom - Maris Otter Pale80 g Maris Otter Pale	38	3.75	4.3%
80 g	United Kingdom - Amber80 g Amber	32	27	4.3%
60 g	Briess - Brewers Torrified Wheat60 g Brewers Torrified Wheat	35	1.5	3.3%
1.50 kg	Briess - LME Pale Ale1.5 kg LME Pale Ale - (late boil kettle addition)	34.5	6	81.3%
6 g	Muntons - Wheat Spraymalt (DME)6 g Wheat Spraymalt (DME) - (late boil kettle addition)	44	4	0.3%
1,846 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Target0.5 oz Target Hops	Pellet	11.5	Boil	45 min	73.69	40%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5.8	Boil	15 min	20.09	40%
0.25 oz	East Kent Goldings0.25 oz East Kent Goldings Hops	Pellet	5.8	Boil	0 min		20%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Target (Pellet)	73.69	40%
0.75 oz	East Kent Goldings (Pellet)	20.09	60%
1.25 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc tablet		Water Agt	Mash	0 min.

Yeast

Omega Yeast Labs - Irish Ale OYL-005

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 43 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 15 psi Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

I found this recipe online and have converted it to try and brew.

Steep at 150F for 20mins.
Bring to boil, add LME & DME.
Boil 45 mins, add first hop.

Last Updated and Sharing

449

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Brews

Public: Yup, Shared
Last Updated: 2022-05-19 23:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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