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Fluffy Clouds

191 calories 17.9 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 gallons (fermentor volume)
Pre Boil Size: 21 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created Friday October 16th 2020
1.058
1.012
6.0%
33.4
4.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
29 lb German - Pilsner29 lb Pilsner 38 1.6 65.4%
13.50 lb Canadian - Pale Wheat13.5 lb Pale Wheat 36 2 30.5%
1.83 lb German - Acidulated Malt1.83 lb Acidulated Malt 27 3.4 4.1%
44.33 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial (10 AA)1 oz Centennial (10 AA) Hops Pellet 10.8 Boil 30 min 8.14 3%
5 oz Citra (11 AA)5 oz Citra (11 AA) Hops Pellet 12.6 Whirlpool at 170 °F 20 min 7.2 15.2%
5 oz El Dorado (15.7 AA)5 oz El Dorado (15.7 AA) Hops Pellet 13.1 Whirlpool at 170 °F 20 min 7.49 15.2%
9 oz Citra (11 AA)9 oz Citra (11 AA) Hops Pellet 12.6 Dry Hop 3 days 27.3%
9 oz El Dorado (15.7 AA)9 oz El Dorado (15.7 AA) Hops Pellet 13.1 Dry Hop 3 days 27.3%
2 oz Citra2 oz Citra Hops Pellet 12.6 Whirlpool at 212 °F 20 min 4.97 6.1%
2 oz El Dorado2 oz El Dorado Hops Pellet 13.1 Whirlpool at 212 °F 20 min 5.58 6.1%
33 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
22.5 gal Batch Sparge 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
24 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
0.73 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
64.4 - 73.4 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 359 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
KITCHENER-WATERLOO (MANNHEIM NOV 2019)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 180 0 0
Mash Chemistry and Brewing Water Calculator
"Fluffy Clouds" No Profile Selected beer recipe. All Grain, ABV 6.03%, IBU 33.37, SRM 3.99, Fermentables: (Pilsner, Pale Wheat, Acidulated Malt) Hops: (Centennial (10 AA), Citra (11 AA), El Dorado (15.7 AA), Citra, El Dorado) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-28 16:02 UTC
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