Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Cluster2 oz Cluster Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
41.11 |
66.7% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
31.63 |
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Cluster (Pellet) 1.9999999954251 oz Cluster (Pellet) Hops |
|
41.11 |
66.7% |
|
1 oz |
Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops |
|
31.63 |
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.8 gal |
|
Steeping |
-- |
152 °F |
60 min |
|
2 gal |
|
Sparge |
-- |
180 °F |
5 min |
Target Water Profile
Baltimore, Maryland, USA
"Old Sassy Rassy" Imperial Stout beer recipe by Jason Bailey. Partial Mash, ABV 9.89%, IBU 72.74, SRM 39.75, Fermentables: (Pale 2-Row, Dry Malt Extract - Pilsen, Caramel / Crystal 120L, Carapils (Dextrine Malt), Chocolate, CaraBrown, Roasted Barley) Hops: (Cluster, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-03 23:59 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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