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Rye Saison

216.66 calories 19.15 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 46 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Wednesday January 3rd 2018
1.066
1.012
7.18%
19.3
4.67
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 lb American - Pilsner75 lb Pilsner 37 1.8 67.6%
20 lb American - Rye20 lb Rye 38 3.5 18%
12 lb Dry Malt Extract - Pilsen12 lb Dry Malt Extract - Pilsen 42 2 10.8%
4 lb German - Acidulated Malt4 lb Acidulated Malt 27 3.4 3.6%
111 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Centennial6 oz Centennial Hops Pellet 8.6 Boil 60 min 22.44 18.8%
10 oz Centennial10 oz Centennial Hops Pellet 10 Boil 0 min 31.3%
16 oz Centennial16 oz Centennial Hops Pellet 10 Dry Hop Day 3 50%
32 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 148 °F 60 min
Starting Mash Thickness: 1.15 qt/lb
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 1405 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Whistle Punk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
49 12 5 3 2 211
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Saison, ABV 7.18%, IBU 19.3, SRM 4.67, Fermentables: (Pilsner, Rye, Dry Malt Extract - Pilsen, Acidulated Malt) Hops: (Centennial)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-12 20:12 UTC
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