Rye Saison - Beer Recipe - Brewer's Friend

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Rye Saison

217 calories 19.2 g 16 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 46 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 16oz)
Carbs: 19.2 g (Per 16oz)
Created: Wednesday January 3rd 2018
1.066
1.012
7.2%
19.3
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 lb American - Pilsner75 lb Pilsner 37 1.8 67.6%
20 lb American - Rye20 lb Rye 38 3.5 18%
12 lb Dry Malt Extract - Pilsen12 lb Dry Malt Extract - Pilsen 42 2 10.8%
4 lb German - Acidulated Malt4 lb Acidulated Malt 27 3.4 3.6%
111 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Centennial6 oz Centennial Hops Pellet 8.6 Boil 60 min 22.44 18.8%
10 oz Centennial10 oz Centennial Hops Pellet 10 Boil 0 min 31.3%
16 oz Centennial16 oz Centennial Hops Pellet 10 Dry Hop Day 3 50%
32 oz / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 1405 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Whistle Punk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
49 12 5 3 2 211
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 148 °F 60 min
Starting Mash Thickness: 1.15 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 48.1 gal (192.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 36.1 gal (144.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 36.38 gal (145.53 qt). Suggest reducing strike water volume to 4.08 gal (16.32 qt) and adding 24.38 gal (97.53 qt) sparge/top-off. 28.46 113.9  
Strike water volume at mash thickness of 1.15 qt/lb 28.46 113.9  
Mash volume with grains 36.38 145.5  
Grain absorption losses -12.38 -49.5  
Remaining sparge water volume (equipment estimates 31.33 g | 125.3 qt) 33.23 132.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.93 3.7  
Pre boil volume (equipment estimates 48.1 g | 192.4 qt) 50 200  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 46 184  
Going into fermentor 46 184  
Total: 61.69 246.8
Equipment Profile Used: System Default
"Rye Saison" Saison beer recipe by Whistle Punk. All Grain, ABV 7.18%, IBU 19.3, SRM 4.67, Fermentables: (Pilsner, Rye, Dry Malt Extract - Pilsen, Acidulated Malt) Hops: (Centennial)
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  • Last Updated: 2018-01-12 20:12 UTC