Jalapéno Cream Ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Jalapéno Cream Ale

153 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Wednesday June 24th 2020
1.047
1.008
5.1%
206.1
3.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 48.2%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 32.2%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 8%
5 oz Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose 42 0.5 2.5%
1.13 lb Rolled Oats1.125 lb Rolled Oats 33 2.2 9%
12.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Warrior2 oz Warrior Hops Pellet 16 Boil 60 min 87.4 14.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 45 min 35.1 14.3%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 30 min 46.18 14.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 15 min 18.97 14.3%
2 oz Summit2 oz Summit Hops Pellet 18.5 Boil 0 min 14.3%
2 oz Summit2 oz Summit Hops Pellet 18.5 Whirlpool 0 min 18.48 14.3%
2 oz Summit2 oz Summit Hops Leaf/Whole 18.5 Dry Hop at 75 °F 5 days 14.3%
14 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Steeping 152 °F 152 °F 60 min
Starting Grain Temp: 152 °F
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Whirlfloc Water Agt Boil 1 hr.
0.25 oz Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
5 oz Jalapeno Pepper Herb Primary 7 days
4 oz Serrano Pepper Herb Primary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 9 oz       Temp: 74 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Jalapéno Cream Ale" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.1%, IBU 206.13, SRM 3.77, Fermentables: (Pale 2-Row, Maris Otter Pale, Flaked Corn, Corn Sugar - Dextrose, Rolled Oats) Hops: (Warrior, Cascade, Citra, Summit) Other: (Whirlfloc, 5.2 pH Stabilizer, Jalapeno Pepper, Serrano Pepper)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-24 22:29 UTC
NEW Water Requirements:
Jalapéno Cream Ale
Equipment Profile Used

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Water Requirements:
Jalapéno Cream Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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