Meggyes belga dubble Beer Recipe | All Grain Belgian Dubbel by Anonymous | Brewer's Friend
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Meggyes belga dubble

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Thursday June 25th 2020
1.061
1.015
6.0%
19.8
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 75%
0.30 kg German - CaraMunich I0.3 kg CaraMunich I 34 39 5%
0.30 kg Belgian - Special B0.3 kg Special B 34 115 5%
0.30 kg German - Wheat Malt0.3 kg Wheat Malt 37 2 5%
0.60 kg Belgian - Biscuit0.6 kg Biscuit 35 23 10%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Whitbread Golding10 g Whitbread Golding Hops Pellet 6 Boil 60 min 6.49 20%
10 g Brewer's Gold10 g Brewer's Gold Hops Pellet 9 Boil 30 min 7.48 20%
30 g Brewer's Gold30 g Brewer's Gold Hops Pellet 9 Boil 5 min 5.82 60%
50 g / 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Meggyes belga dubble" Belgian Dubbel beer recipe by Anonymous. All Grain, ABV 5.99%, IBU 19.78, SRM 14.71, Fermentables: (Maris Otter Pale, CaraMunich I, Special B, Wheat Malt, Biscuit) Hops: (Whitbread Golding, Brewer's Gold)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-25 12:29 UTC
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