Meggyes belga dubble
188 calories
19.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Whitbread Golding10 g Whitbread Golding Hops |
|
Pellet |
6 |
Boil
|
60 min |
6.49 |
20% |
10 g |
Brewer's Gold10 g Brewer's Gold Hops |
|
Pellet |
9 |
Boil
|
30 min |
7.48 |
20% |
30 g |
Brewer's Gold30 g Brewer's Gold Hops |
|
Pellet |
9 |
Boil
|
5 min |
5.82 |
60% |
50 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
21.9 |
Mash volume with grains
|
25.9 |
Grain absorption losses
|
-6 |
Remaining sparge water volume (equipment estimates 14 L)
|
13.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29 L)
|
28.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 23 L)
|
24.4 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 24.4 L)
|
23 |
Total:
|
35.3
|
Equipment Profile Used: |
System Default |
"Meggyes belga dubble" Belgian Dubbel beer recipe by Anonymous. All Grain, ABV 5.99%, IBU 19.78, SRM 14.71, Fermentables: (Maris Otter Pale, CaraMunich I, Special B, Wheat Malt, Biscuit) Hops: (Whitbread Golding, Brewer's Gold)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-25 12:29 UTC