|
Birthday Suit Double IPA
|
Double IPA
|
5.5 Gallons |
1.086 |
1.021 |
8.62 |
69.61 |
8.11 °L
|
694 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.158 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2016 8:51 PM |
| Notes: |
|
|
Gringo Imperial Stout
|
Russian Imperial Stout
|
3 Gallons |
1.163 |
1.035 |
16.69 |
51.23 |
50 °L
|
694 |
0 |
|
|
|
| Boil
Size: 5.29 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2022 2:01 AM |
| Notes: |
|
|
Purple Barley Chicha Test
|
No Profile Selected |
6 Litres |
1.102 |
1.025 |
10.19 |
0 |
7.62 °L
|
694 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/4/2022 8:19 PM |
| Notes: |
|
|
Ggg
|
American IPA
|
20.8 Litres |
1.077 |
1.015 |
8.18 |
71.1 |
7.48 °L
|
694 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2022 12:18 PM |
| Notes: |
|
|
Oatmeal Belgian Pale
|
Belgian Pale Ale
|
19 Litres |
1.099 |
1.023 |
10 |
22.87 |
5.6 °L
|
694 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2021 9:10 AM |
| Notes: |
|
|
Ragnarok
|
Belgian Dark Strong Ale
|
23 Litres |
1.127 |
1.025 |
13.32 |
0 |
23.01 °L
|
694 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2020 5:07 PM |
| Notes: |
|
|
Xmas In A Bottle
|
Winter Seasonal Beer
|
2 Gallons |
1.104 |
1.025 |
10.46 |
217.79 |
23.87 °L
|
694 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.9 oz |
Creation
Date: 12/2/2019 3:46 PM |
| Notes: |
|
|
BrewDog - Dog B
|
Russian Imperial Stout
|
20 Litres |
1.12 |
1.003 |
15 |
90 |
50 °L
|
694 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2013 12:00 AM |
Notes: First Brewed 05/2013
Our anniversary stout was based on AB:04, one of our most sought after beers ever. This beer is slightly different each year, with subtle variations coming into play purely down to environmental and fermentation factors. What doesn't change is the rich dark chocolate, bitter coffee and chilli warmth of this monumental Stout. Be really careful when mashing, as this amount of malts can get tough to sparge! Add honey into the boil, and naga chili and vanilla in maturation (soak them in some neutral spirit to sanitise).
https://www.brewdog.com/beers/diy-dog |
|
|
Barleywine Jim 60gallons
|
American Barleywine
|
60 Gallons |
1.107 |
1.022 |
11.19 |
97.98 |
20.4 °L
|
694 |
0 |
|
|
|
| Boil
Size: 70 Gallons |
Boil Time: 90 |
Boil Gravity: 1.092 |
Efficiency: 65 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 10:16 PM |
| Notes: |
|
|
Tropic Haze NEDIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.086 |
1.02 |
8.56 |
94.32 |
6.23 °L
|
694 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 1:57 AM |
| Notes: |
|
|
Single Malt Barleywine
|
English Barleywine
|
3 Gallons |
1.133 |
1.028 |
13.74 |
69.28 |
11.14 °L
|
694 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 11:55 PM |
| Notes: |
|
|
Wander Land
|
Holiday/Winter Special Spiced Beer
|
1570 Litres |
21.859 |
5.786 |
8.99 |
0 |
27.74 °L
|
694 |
0 |
|
|
|
| Boil
Size: 1700 Litres |
Boil Time: 80 |
Boil Gravity: 20.3 |
Efficiency: 77 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 6:39 AM |
| Notes: |
|
|
Maddie's Headbutt
|
Belgian Dark Strong Ale
|
6.25 Gallons |
1.094 |
1.017 |
10.16 |
25.91 |
20.94 °L
|
694 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 4:11 PM |
| Notes: |
|
|
Smockey And Choklad
|
Russian Imperial Stout
|
19 Litres |
1.079 |
1.016 |
8.26 |
56.18 |
47.25 °L
|
694 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2018 6:27 PM |
| Notes: |
|
|
Longyerbyeni
|
Specialty IPA: White IPA
|
1500 Litres |
1.084 |
1.022 |
8.2 |
31.94 |
7.12 °L
|
694 |
0 |
|
|
|
| Boil
Size: 1600 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2018 6:23 AM |
Notes:
|
|
|
WBock06
|
Weizenbock
|
25 Litres |
1.084 |
1.012 |
9.44 |
32.19 |
14.25 °L
|
694 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2017 4:56 PM |
| Notes: |
|
|
Belgian Temptress
|
California Common Beer
|
14 Litres |
1.081 |
1.019 |
8.19 |
35.98 |
34.07 °L
|
694 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2015 7:01 PM |
| Notes: |
|
|
Hop Tea
|
No Profile Selected |
93 Gallons |
1 |
1 |
0 |
0 |
0 °L
|
693 |
0 |
|
|
|
| Boil
Size: 101 Gallons |
Boil Time: 10 |
Boil Gravity: 1 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2021 4:09 PM |
| Notes: |
|
|
Boil Gravity Tweeking
|
American Light Lager
|
5 Gallons |
1.008 |
1.002 |
0.83 |
0 |
0.93 °L
|
693 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2017 5:08 PM |
| Notes: |
|
|
BREJA DO PADRE - BEBER NA MISSA
|
Alternative Sugar Beer
|
40 Litres |
1.022 |
1.005 |
2.13 |
0 |
6.02 °L
|
693 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2022 5:46 PM |
| Notes: |
|
|
|
|