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Tropic Haze NEDIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 286 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)

Created: Tuesday February 19th 2019

Original Gravity:

1.086

Final Gravity:

1.020

ABV (standard):

8.6%

IBU (tinseth):

94.3

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	United Kingdom - Golden Promise6 lb Golden Promise	37	3	34.3%
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	34.3%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	11.4%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	8.6%
0.25 lb	Canadian - Honey Malt0.25 lb Honey Malt	37	25	1.4%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	1.4%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	5.7%
0.50 lb	Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	2.9%
17.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	El Dorado1 oz El Dorado Hops	Pellet	12.2	First Wort at 160 °F	0 min	43.25	10%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	12.2	Whirlpool at 170 °F	15 min	8.31	5%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13.3	Whirlpool at 170 °F	15 min	9.06	5%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12	Whirlpool at 170 °F	15 min	8.17	5%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	12.2	Whirlpool at 140 °F	15 min	8.31	5%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13.3	Whirlpool at 140 °F	15 min	9.06	5%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12	Whirlpool at 140 °F	15 min	8.17	5%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	12.2	Dry Hop at 65 °F	2 days		10%
1 oz	Citra1 oz Citra Hops	Pellet	13.3	Dry Hop at 65 °F	2 days		10%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12	Dry Hop at 65 °F	2 days		10%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	12.2	Dry Hop at 65 °F	7 days		10%
1 oz	Citra1 oz Citra Hops	Pellet	13.3	Dry Hop at 65 °F	7 days		10%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12	Dry Hop at 65 °F	7 days		10%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	El Dorado (Pellet)	59.87	40%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	18.12	30%
3 oz	Mosaic (Pellet)	16.34	30%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	149 °F	75 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 151 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

580

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Brews

Public: Yup, Shared
Last Updated: 2019-02-19 01:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

gvalerim

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