Tropic Haze NEDIPA - Beer Recipe - Brewer's Friend

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Tropic Haze NEDIPA

286 calories 28.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 286 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Tuesday February 19th 2019
1.086
1.020
8.6%
94.3
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Golden Promise6 lb Golden Promise 37 3 34.3%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 34.3%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 11.4%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 8.6%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 1.4%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 5.7%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 2.9%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Pellet 12.2 First Wort at 160 °F 0 min 43.25 10%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 12.2 Whirlpool at 170 °F 15 min 8.31 5%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.3 Whirlpool at 170 °F 15 min 9.06 5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12 Whirlpool at 170 °F 15 min 8.17 5%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 12.2 Whirlpool at 140 °F 15 min 8.31 5%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.3 Whirlpool at 140 °F 15 min 9.06 5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12 Whirlpool at 140 °F 15 min 8.17 5%
1 oz El Dorado1 oz El Dorado Hops Pellet 12.2 Dry Hop at 65 °F 2 days 10%
1 oz Citra1 oz Citra Hops Pellet 13.3 Dry Hop at 65 °F 2 days 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 12 Dry Hop at 65 °F 2 days 10%
1 oz El Dorado1 oz El Dorado Hops Pellet 12.2 Dry Hop at 65 °F 7 days 10%
1 oz Citra1 oz Citra Hops Pellet 13.3 Dry Hop at 65 °F 7 days 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 12 Dry Hop at 65 °F 7 days 10%
10 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 149 °F 75 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5 20  
Mash volume with grains 6.28 25.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 4.29 g | 17.1 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.1 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.11 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Tropic Haze NEDIPA" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 8.56%, IBU 94.32, SRM 6.23, Fermentables: (Golden Promise, Pale 2-Row, Flaked Wheat, Flaked Oats, Honey Malt, Acidulated Malt, Corn Sugar - Dextrose, Lactose (Milk Sugar)) Hops: (El Dorado, Citra, Mosaic)
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  • Last Updated: 2019-02-19 01:57 UTC